Appetizers
Colossal Shrimp Cocktail
$14.99
Served with fresh horseradish cocktail sauce.
Golden Crisp Calamari
$12.99-7.99
Served with thai chili sauce.
Ahi Tuna Stack
$14.99
Sushi-garde tuna stacked with avocado, cucumber, wasabi, fresh ginger and asian barbecue sauce.
Scallops Lobsterfeller
$14.99
Sweet bay scallops on the half shell baked with lobster, crab and mushrooms in asiago cream.
Spring Rolls
$8.99-4.99
Zucchini, squash and carrots gently sauteed with thai chilli sauce then served with chipotle humus.
Lump Crab Cakes
$14.99
The finest lump blue crab with asparagus and golden mushrooms then drizzled with lemon and butter.
Zucchini Friti
$11.99-7.49
Thin slices of fresh zucchini in crisp batter with parmesan, creamy horseradish and lemon.
Stuffed Portobello
$12.99
Succulent lump crab stuffed in a jumbo portobello mushroom then drizzled with balsamic glaze.
Golden Triangle Beginnings
19.99
Calamari, spring rolls, zucchini friti and onion straws with all the sauces. Serves 3-4
$Soup & Salads
French Onion
$5.99
Sweet onions are nestled in a delectable broth and covered bubbly cheese.
Chef's Soup for Today
$5.99-3.99
Freshly prepared culinary tour of what's in the chef's thoughts today.
Sherried Lobster Bisque
$6.99-4.99
Served with a fresh Maine lobster spring roll.
The Wedge Salad
$5.99
This vine-ripened classic salad features a crunchy, cold wedge of iceberg lettuce with vine ripe tomatoes and bacon dressed with blue cheese dressing and crumbles.
Caesar Salad
$4.99
Refreshing hearts of romaine tossed with our distinctive caesar dressing, golden baked croutons, anchovy fillets and a generous dusting of asiago cheese to top everything off.
Spinach and Roasted Beef Salad
$6.99
Crispy bacon, smoked gouda and a balsamic vinaigrette.
Chop House Salad
5.99
Petite greens with granny smith apples, gorgonzola and sugared pecans in our balsamic vinaigrette.
$Steaks and Chops
Served with tossed salad or cup of today's soup, bread and butter and a side dish of your choosing. Sauteed mushrooms, grilled onions, horseradish crust, bleu cheese crust, bernaise sauce, hollandaise sauce, peppercorn demi-glace $2.00Delmonico Steak
$22.99
Well marbled for peak flavor.
New York Strip Steak
$29.99
The king of steaks.
Filet Mignon
$29.99-23.99
The most tender of cuts.
Sirloin Filet
$17.99
Tender juicy filet-cut sirloin steak.
Jagerschnitzei with Spaetzies
$18.99
Fork tender pork loin sauteed in cracker crumbs with hunter gravy and german dumplings.
Berkshire Pork Chop
$16.99
Bacon wrapped, moist and tender.
New Zealand Rack of Lamb
$24.99
Grass fed lamb with apple mint jelly.
Chateau Stack
29.99
Filet mignon medallions with a delicious lobster tall, spinach and a drizzle of hollandaise.
$Signature Prime Rib of Beef
Patiently roasted to a magnificent medium-rare, served with au jus & lively horseradish cream.Chop House Cut
$22.99
Joe Montana's Cut
$25.99
Honus Wagner's Cut
29.99
$Seafoods
Served with a tossed salad or cup of today's soup, bread and butter and a side dish of your choosing.Fresh Diver Scallops
$18.99
Succulent jumbo scallops seasoned and seared on a 1000' flat iron to moist perfection.
Glazed Norwegian Salmon Fillet
$16.99
Classic fillet, cedar-planked and broiled in our tasty bourbon glaze.
The Lobster pot
$21.99
Long time red bull inn favorite faithfully prepared by the chop house and served with bubbly drawn butter and lemon.
Jumbo Lump Crab Cakes
$21.99
The finest collossal lump crab combined with seasonings and served with asparagus, golden mushrooms and lemon butter
Grilled Ahi Tuna
$18.99
Beautiful yellow fin tuna seared in sesame oil, sesame seed and spices then quickly finished in our world-class 1400 broilers. Served with wasabi
Pan Seared Flounder
15.99
Quickly seared in EVOO then finished with a compound butter of garlic and basil.
$Sport Plates
Served with steak fries.The Famous Pittsburgh Sandwich
$12.99
Three rivers 3-course meal tender prime rib piled high with grilled onions, fries, coleslaw and tomato.
Classic Burgher
$10.99
With lettuce, tomato, pickle and your choice of cheese and bacon.
Pittsburgh Salad
$12.99
Grilled chicken or steak on top of crisp tossed salad with hard cooked egg, steak fries and grated cheese
Giant Fish Sandwich
10.99
Pittsburgh favorite for over 45 years, served broiled or fried with cocktail or tartar sauce.
$Hand-made Pastas
Served with tossed salad or cup of today's soup plus bread and butter.Asiago Cheese Tortellini
$14.99-10.49
With parmesan in tomato vodka sauce.
Fettucini Alfredo
14.99-10.49
Ricotta, cream and grated parmesan.
$Chef's Specials
Served with tossed salad or cup of today's soup plus bread and butterChicken Picatta
$16.99
Tender chicken sauteed in EVOO, lemon and capers served with angel hair pasta.
Baked Chicken Breast
$15.99
Stuffed with herb cheeses and wilted greens and served with choice of side dish.
Veal Parmesan
$17.99
In fresh herbs and roasted shallots over angel hair with a touch of marinara.
Filet Italiano
19.99
Sliced filet mignon in a wild mushroom ragout, with wilted garlic spinach and buttered angel hair pasta.
$Side Dishes
Dinners include your choice of side dish. Add an extra side dish for just $4.00Fresh Grilled Vegetables
Broccolini in Garlic and Goat Cheese
Char-Grilled Asparagus
Steak Fries
Angel Hair Marinara
Baked Potato
Garlic Mashed Potatoes
Menu for Pittsburgh Chop House is provided by findrestaurantmenu.com
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