Appetizers & Soup
Clam Chowder
$10.00
A new england favorite seasoned with our own blend of spices
French Onion Soup
$9.00
Sweet onions under a blanket of perfectly melted cheeses
Shrimp Cocktail (5)
$17.00
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce
Pan-Fried Calamari with Hot Cherry Peppers
15.00
Our signature appetizer. Crisp and golden with a fiery flavor
$Salads
Wedge with Bleu Cheese and Applewood Smoked Bacon
$12.00
Cool, crisp greens accented with a nice, smoky flavor.
Maine Lobster Salad with Citrus Vinaigrette
$21.00
Chilled maine lobster tossed in citrus vinaigrette over arugula and avocado
Fresh Mozzarella, Tomato, Basil
$13.00
Delicately flavorful and beautiful on the plate
Mediterranean Salad with Grilled Shrimp and Olive Vinaigrette
$20.00
Marinated and grilled jumbo shrimp with field greens and olive vinaigrette
Caesar Salad with All-Natural Chicken Breast
$17.00
Crisp romaine in classic caesar dressing with grilled chicken breast and tomato salad
Seared Salmon with Avocado, Mango
$18.00
Tomato salad with champagne vinaigrette, an unexpected and irresistible combination of flavors
The Capital Grille Cobb Salad
20.00
Sliced tenderloin and mustard dressing, Our unique take on this classic salad, served with our grilled tenderloin
$Entrees
Ribeye Steak Sandwich with Caramelized Onions and Havarti
$20.00
Cooked to your wishes and served on a grilled french loaf.
Bone-In Dry
$27.00
Prepared to your wishes
Filet Mignon 8 oz
$30.00
A timeless entree, prepared to your liking
Seared Citrus Glazed Salmon
$20.00
Served over haricots verts, fresh asparagus and roasted cipollini onions
Sushi-Grade Sesame Seared Tuna with Gingered Rice
$30.00
Tuna prepared to your liking and served with sesame and ginger sauces
Chilean Sea Bass with Mushroom Soy Broth
$28.00
Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms
Sliced Filet Mignon with Cipollini
33.00
Onions and wild mushrooms with a rich twist on our popular, classic filet mignon.
$Plates
To Start Choose One - Clam Chowder
$18.00
To Start Choose One - Field Greens Salad
$18.00
To Start Choose One - Butternut Squash Bisque
18.00
$Burgers
Kona Crusted Wagyu Burger with Shallot Mayo
$17.00
Our signature kona rub on an 8 oz wagyu burger served on brioche with shallot espresso mayo
Wagyu Cheeseburger with Fried Egg
$18.00
Crisp onions famed wagyu beef crafted into a burger of the highest order
Wild Mushroom Wagyu Cheeseburger
$18.00
8 oz wagyu burger topped with havarti cheese and mushrooms roasted in aged balsamic
Gorgonzola and Black Truffle Wagyu Burger
$19.00
8 oz wagyu burger topped with gorgonzola black truffle butter and balsamic onions
Lobster and Crab Burger with House Tartar Sauce
$20.00
Whole chunks of crab and lobster, served with house-made tartar sauce
The Grille's Signature Cheeseburger
18.00
A blend of chopped sirloin, smoked bacon and sweet onions
$Refreshments
Housemade Grapefruit Soda
$3.00
Fresh Squeezed Mint Lemonade
$3.00
Fresh Brewed Iced Tea, Carafe of Simple Syrup
$3.00
Appetizers
Steak Tartare
$16.00
A classic favorite with a new presentation
Jumbo Lump Crab Cocktail
$19.00
Chilled jumbo lump crab with housemade mustard sauce
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
$16.00
Lightly sauteed and served with crisp crostini
Lobster and Crab Cakes
$19.00
Seasoned with hints of bold dry mustard and sweet red pepper
Snake River Farms Pork Belly with Tomato Jam
$19.00
Slow roasted and served over sweet and spicy tomato jam with crispy leeks
Fresh Oysters on the Half Shell (6)
$18.00
Served on ice with mignonette sauce
Shrimp Cocktail (5)
$17.00
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce
Pan-Fried Calamari with Hot Cherry Peppers
$15.00
Our signature appetizer. Crisp and golden with a fiery flavor
Cold Shellfish Platter
$50.00
Chilled 1lb lobster, shrimp cocktail and oysters on the half shell
Grand Plateau
99.00
Jumbo lump crab, fresh maine lobster, shrimp cocktail, oysters on the half shell
$Soups & Salads
Butternut Squash Bisque
$8.00
Creamy with curried apples
Clam Chowder
$10.00
A new england favorite seasoned with our own blend of spices
French Onion Soup
$11.00
Sweet onions under a blanket of perfectly melted cheeses
Caesar Salad
$10.00
A steakhouse classic
Spinach Salad with Warm Bacon Dressing
$11.00
Tossed with a savory warm bacon dressing
Fresh Mozzarella, Tomato, Basil
$13.00
Delicately flavorful and beautiful on the plate
Bibb Salad with Asian Pears, Spiced Walnuts and Gorgonzola
$12.00
Tender bibb lettuce and subarashii asian pears with sherry vinaigrette and gorgonzola
Field Greens, Tomatoes, Fresh Herbs
$10.00
Parmesan vinaigrette served with a tangy parmesan vinaigrette
Wedge with Bleu Cheese and Applewood Smoked Bacon
12.00
Cool, crisp greens accented with a nice, smoky flavor
$Chef's Suggestions
Seared Tenderloin with Butter Poached Lobster Tails
$52.00
The ultimate steak and seafood experience
Strip with Shallot Butter
$47.00
Our acclaimed coffee-rubbed, boldly flavored
Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
$48.00
A rich twist on our popular, classic filet mignon
Porcini Rubbed Bone-In Ribeye
$50.00
* with 15-Year Aged Balsamic Our signature steak, prepared with delicate porcini mushroom crust.
Gorgonzola and Truffle Crusted
$49.00
14 oz boneless dry aged new york strip, black truffle and gorgonzola butter and cherry cabernet reduction
Seared Tenderloin with Butter
$52.00
Poached lobster tails, the ultimate steak and seafood experience
Bone-In Kona Crusted Dry Aged
$47.00
Strip with shallot butter our acclaimed coffee-rubbed, boldly flavored
Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
$48.00
A rich twist on our popular, classic filet mignon
Porcini Rubbed Bone-In Ribeye
$50.00
Aged balsamic our signature steak, prepared with delicate porcini mushroom crust.
Gorgonzola and Truffle Crusted
49.00
14 oz boneless dry aged new york strip, black truffle and gorgonzola butter and cherry cabernet reduction
$Main Courses
Dry Aged NY Strip - 14 oz
$45.00
Our highly flavorful, hand-cut
Dry Aged Porterhouse Steak - 24 oz
$49.00
Our signature 24 oz steak. Classic perfection
Poivre with Courvoisier Cream - 14 oz
$47.00
Strip flavored with black peppercorn for a spicy flavor.
Filet Mignon - 10 oz
$45.00
A timeless entree, prepared to your liking
Bone-In Ribeye - 22 oz
$48.00
A 22 oz bone-in ribeye grilled to your liking.
Herb Roasted Chicken
$29.00
One-half roasted chicken, natural chicken jus and baby carrots.
Double Cut Lamb Rib Chops (4)
14.00
Four flavorful rib chops grilled as you wish
$Seafood
Fresh Maine Lobster
Fresh from the atlantic and broiled to enhance its natural sweetness
Chilean Sea Bass with Mushroom Soy Broth
$44.00
Seared sea bass served with delicate soy broth with sherry accents and oyster mushrooms
Sushi-Grade Sesame Seared Tuna with Gingered Rice
$44.00
Tuna prepared to your liking and served with sesame and ginger sauces
Seared Citrus Glazed Salmon
$35.00
Served over haricots verts, fresh asparagus and roasted cipollini onions
Pan-Seared Sea Scallops with Wild Mushroom Risotto
44.00
Jumbo sea scallops with creamy cremini mushroom risotto and chive butter
$To Share
Lobster Mac 'N' Cheese
$17.00
As magnificent as it sounds.
Parmesan Truffle Fries
$11.00
Freshly grated cheese and white truffle oil make these a guest favorite
Au Gratin Potatoes
$11.00
Hearty slices layered with a blend of cheeses. Not to be missed
Roasted Wild Mushrooms
$12.00
Beautifully seasoned and hearty enough to accompany any steak
French Beans with Heirloom Tomatoes
$11.00
Crisp baby green beans sauteed with fresh, flavorful ingredients
Sam's Mashed Potatoes
$10.00
Red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds
Roasted Brussels Sprouts with Smoked Bacon
$12.00
Roasted sprouts and neuskis slab bacon, finished with grated grana padano and aged sherry vinegar
Roasted Cauliflower with Curry Oil
$11.00
Tossed in grana padano parmesan cheese and green onions
Fresh Creamed Spinach
$11.00
Blended with a bechamel sauce for extra creaminess
Roasted Fingerling Potatoes
$11.00
Tossed with green onions and finished with mustard vinaigrette.
Grilled Asparagus with Lemon Mosto
11.00
Lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel
$Dessert
Classic Creme Bruee
$9.00
With seasonal berries
Flourless Chocolate Espresso Cake
$10.00
Cocoa powder and fresh raspberries
Coconut Cream Pie
$10.00
With house made caramel sauce
Chef's Seasonal Fruit Sorbet
$9.00
Made in-house daily
Warm Double Chocolate Cake
$11.00
With port wine infused cherries and ice cream
Seasonal Berries
$9.00
With vanilla bean creme anglaise
Handcrafted Ice Cream
$9.00
With miniature cookies
Warm Apple Cobbler
$10.00
With salted caramel ice cream
The Capital Grille Cheesecake
$10.00
Brulee style with fresh berries
Menu for The Capital Grille is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pittsburgh Chop House
American, Steak
Korea Garden
Korean
Kyro's Pizza
American, Pizza
Orient Express
Chinese
Trams Kitchen
Vietnamese
Courthouse Tavern
American
China King Buffet
Chinese
Amazing Wok
Chinese
The 17th Street Cafe
American, American (New)
Union Grill
American
Mark Pi's China Gate
Chinese
Leonard's Living Room
American