Eggs
Croque, Monsieur
$13.00
grilled sourdough, jambon de paris, gruyere
Croque, Monsieur
$2.00
add browned butter fried egg
Eggs Benedict
$13.00
salmon gravlax, spinach, or duck prosciutto
Traditional Eggs
$12.00
two eggs, served with toast, potatoes, lyonnaise, & choice of grapefruit, sausage or ham
Omelette De Oliveira
15.00
lardon, cheddar, avocado, & parsley
$Brunch
Gin & Dill Salmon Gravlax
$12.00
creamy chive-labneh, orange glazed-beets & bagel chips
French Toast Gateau
$14.00
dark cherry compote, espresso ice cream, & hazelnut brittle
Liquid Breakfast
fresh fruit & vegetable juice varies daily
Foie Gras Tartine
$9.00
toasted baguette, foie gras butter, & huckleberry compote
Liege Waffle
$5.00
brussels, style dough
Carrot Ginger Yogurt Parfait
7.00
pecan, thyme, & lime granola
$Petit Plats
Avocado Toast
$8.00
grilled multigrain, chipotle oil, honey, mexican oregano, sea salt
Autumn Vegetable Soup
$7.00
Cheese & Charcuterie Accoutrement
Root Vegetable Chips
$4.00
sweet potato, purple potato, salsify, & cilantro salt
Beet Tar Tare
9.50
hazelnut, whipped creme fraiche, beet reduction & mint
$Salades
Olive Oil Poached Tuna
$17.00
marinated cannellini beans, rosemary-olive gremolata, charred haricot vert & six minute egg
Warm Du Puy Lentils
$14.00
preserved lemon, oyster mushrooms, frisee st. germain apricots, & candied pecans
Grilled Chicken Paillard
14.00
pickled carrot, almond, granny smith apple, smokey blue cheese, herbed dijon aioli
$Roti Du Jour
Tuesday - Rosemary Roasted Veal
$28.00
boneless veal shoulder studded with garlic and served with a rosemary-brown butter
Wednesday - Roasted Cauliflower
$18.00
whole head of cauliflower rubbed with aioli, toasted cumin, and pimento d'espelette, served whole, halved, or quartered
Thursday - Crown Roast Of Pork
$28.00
heritage breed bone-in pork loin seasoned by a savory herb crust
Friday - Whole Roasted Fish
fresh market selection
Saturday - Roast Beef Au Jus
$29.00
creekstone farms top round of beef served with horseradish butter and natural jus
Sunday - Sunday Supper
a thanksgiving-style family dinner, beginning in 2015
Entrees
Char-Grilled Piri Piri Chicken
$22.00
half chicken, thai bird chili kale-slaw
Brasserie Burger
$16.00
la frieda ground chuck, philly muffin, raclette, beech mushrooms
Brasserie Burger
$2.00
add bacon jam
Braised Lamb Shank
$25.00
vadouvan spice blend & red wine reduction, over crispy ricotta-polenta
Vegetable Tagine
16.00
toasted cauliflower "cous cous" , braised chickpeas, labneh, carrot salad, mint, z'atar
$Starter
Autumn Vegetable Soup
Avocado Toast
Beet Tartare
Main
Piri Piri Chicken
Brasserie Burger
Vegetable Tagine
Sweet
Dark Chocolate Tart
Trio Of Sorbet
Starter
Autumn Vegetable Soup
Avocado Toast
Beet Tartare
Main
Roti Du Jour
Sweet
Dark Chocolate Tart
Trio Of House-Made Sorbets
Main
Omelette De Oliveira
Croque Monsieur
French Toast Gateau
Side
Lyonnaise Potato
Merguez Sausage
Charred Grapefruit
Drink
Fresh Squeezed Orange Juice
2 Cup French Press Coffee
Loose Leaf Kilogram Tea
Espresso With Milk
Coffee
All Dairy From Maplehofe Dairy Farms, Quarryville, PACoffee
$8.50-4.50
individually brewed french press. please allow 4 min
Dbl Espresso
$3.00
Espresso
$4.00
with milk
Hot Omanhene Cocoa
$3.50
Tea
$3.50
loose leaf breakfast, jasmine peach white, emerald spring green, rosehips/peppermint/chamomile blend by: kilogram tea
Chai Latte
5.00
$Beverages
Mocktails
$4.50
warm mulled cider, elderflower fizz. (elderflower, apple & soda)
Provencial Fruited Iced Tea
$4.50
Organic Pure Black Iced Tea
$3.00
Evian
$7.00
perrier
Coke
$4.00
diet coke
Kombucha
$8.00
by inspired brews-phila, pa, two seasonal offering
Fresh Squeezed Orange Juice
16.00-4.00
$Beer
Ind / CarafeMichelada
$3.00-12.00
house-blend of tomato and savory spices
Snake Bite
2.00-10.00
with chilled house-mulled cider
$Champagne
Ind / Per Btl.Mimosa
$2.00-10.00
fresh squeezed orange juice
Elderflower Cordial
$3.50-20.00
Mirabelle
$3.50-20.00
plum puree
Menu for Girard is provided by findrestaurantmenu.com
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