Juniper Commons Menu

Name: Juniper Commons
Telephone: (215) 735-1913
Price range: $$$$

(215) 735-1913

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521 S Broad St, Philadelphia, PA 19147

American, American (New), Seafood

Restaurant Website

$$$$$

Main

On Ice

1/2 Doz East Coast Oysters

1/2 Doz West Coast Oysters

1/2 Lb Pee! N' Eat Shrimp Cocktail

cocktail sauce and lemon (16/20 shrimp)

1/2 Dozen Littleneck Clams

cocktail sauce and lemon

Maine Lobster

drawn butter aioli and lemon

American Caviar Service

warm blints, toast, creme fraiche, chopped egg, parsley, red onion, lemon

Shellfish Tower

1/2 doz east coast oyster, 1/2 doz west coast oysters, 1/2 lb peel n' shrimp, 1/2 doz littleneck clams and half of a chilled maine lobster, traditional condiments

Appetizers

Smoked Fish Platter

salmon, whitefish terrine, bluefish, lentil salad (lentils, cream cheese, chives, everything bagel) black bread

Fries With Eyes

cherry pepper aioli, pecorino

Corned Beef Special

cole slaw dressing, rye, gruyere shavings, pickled brussels spouts leaves, pickled mustard seeds

Soup

New England Clam Chowder In Winter, Manhattan In Summer

clams, celery, bacon, potatoes

Seasonal Soup

fall pumpkin lobster bisque, winter beef & barley, spring chicken noodle, summer oyster chowder

Salad

Wedge Salad

iceberg, buttermilk dressing, red onions, croutons, bacon, blue cheese

Caesar Salad

prepared in a wooden bowl tableside yolk, dijon, garlic, anchovy, red wine vinegar, lemon juice, parmesan, cracked black pepper, blended olive oil, worcestershire sauce

Salad Bar

carrot salad, beet salad, potato salad, macaroni salad, bean sprout salad, cucumber salad

Sandwiches

Lobster Roll

mayonnaise, celery, toasted bun, scallion, melted butter

Dry Aged Burger

house ground brisket and shortrib, jc sauce, shredded lettuce, american, pickles

Entrees

Baked Stuffed Flounder

blue crab imperial, beurre leger, chopped parsley

Salmon

lemon-caper-garlic butter, green beans, yellow wax beans

Crab Cakes

mustard cream sauce, snap peas, pea tendrils

Stuffed Manicotti

stuffed with ricotta, mascarpone & locatelli, vegetable sugo

BBQ Baby Back Ribs

cole slaw, white bread, pickles, onion, cracked pepper bbq sauce

Fettuccini Alfredo

handmade eggs noodles, parmesan, butter, yolk, cracked black pepper & nutmeg

Eggplant Parmesan

sliced, rings of panko crusted eggplant, topped with marinara sauce, locatelli, chopped parsley

Chicken Pithivier

puff pastry & root vegetables

Beef & Broccoli

sliced grilled beef cheeks, charred broccolini, pinenuts, radish, pickled carrots, ginger-soy-rice vinegar jus

Beef Burgundy

bone-in short ribs betony style, tourne potatoes, mushrooms, pearl onions, smoked bacon, red wine sauce

Surf & Turf

half of a grilled maine lobster, ribeye steak, drawn butter, house steak sauce

Daily Rotisserie

Rotisserie Chicken

marsala sauce, herb bouquet (lavender, rosemary, sage, thyme)

Wood Roasted Prime Rib Of Beef

oxtail au jus, roasted garlic

Weekly Rotisserie

Monday - Vegetable Mixed Grill

onion, mushroom, potato, spaghetti squash, cauliflower, roasted poblano romesco

Tuesday - Duck A I'Orange

Wednesday - Branzino

lemon-garlic-caper butter

Thursday - Suckling Pig

smoked pepper pork jus

Friday - Shellfish Mixed Grill

shrimp, mussel, clams, swordfish lemon garlic-caper butter

Saturday - Grilled 36oz Dry Aged Bone-In Ribeye

house steak sauce

Sunday - Mixed Grill

leg of lamb, chicken, pork sausage, roast beef

Vegetables

Baked Potato

marrow butter, parsley, bread crumbs, crime fraiche

Beef Fat French Fries

cheese, red pepper flake, parsley

Mashed Potatoes

Caramelized Torpedo Onions & Wild Mushrooms

maitake, button, beech mushrooms

Grilled Poached Artichokes

lemon aioli, cilantro, oregano, parmesan breadcrumbs

Brussels Sprouts

san marzano tomato fondue

Season Squash

brown butter sherry vinaigrette

Cauliflower & Broccoli

sauce mornay

Carrots, Parsnips, Sweet Potatoes, Rutabagas

piri sauce

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