Palladino's Menu

Name: Palladino's
Telephone: (609) 926-3030
Price range: $$

(609) 926-3030

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1934 E Passyunk Ave, Philadelphia, PA 19148

Italian, Steak

Restaurant Website

$$$$$

Main

Brunch Beverages

Fresh-Squeezed Orange Juice

3.50

$Breakfast

Breakfast

Orange-Scented Ricotta Pancakes

$11.00

Vermont maple syrup.

Nutella Waffle

$13.00

Buttermilk waffle layered with Nutella zabaglione and fresh berries.

Frittata

$13.00

Asparagus, roasted tomatoes, stracchino cheese, Parmigiano cheese and arugula.

Italian Eggs Benedict

$14.00

Bruschetta topped with creamed Swiss chard, poached eggs, prosciutto and roasted tomato Hollandaise.

Smoked Salmon Bruschetta

$14.00

2 poached eggs and dill salsa verde Hollandaise.

Steak and Eggs

$21.00

Wood-grilled flat iron steak, house-made Worcestershire, 2 eggs and crisp fingerling potatoes.

WTF Waffle

23.00

Grilled ham, fried egg, flat iron steak, seared foie gras and maple-mustard glaze.

$Brunch Starters

Brunch Starters

Grilled Spring Vegetable Insalata

$12.00

Little gem lettuce, pea sprouts, asparagus, fennel, spring onions, fava beans, peas, tomatoes and lemon with mint vinaigrette.

Fried Calamari

$14.00

Salsa verde aioli.

Wood-Roasted Artichoke

$10.00

Castelvetrano olivada, roasted garlic and lemon aioli.

Truffled Grissini

$13.00-19.00

House-made bread sticks brushed with white truffle butter, grated Parmigiano and wrapped in prosciutto.

Mushroom Crespelle

$13.00

Baked Taleggio cheese and wild mushroom crepe, local arugula and 15-year aged balsamico.

House-Made Blood Sausage

11.00

Red pepper marmellata, fava beans, pecorino pepato and mint.

$Brunch Lunch

Lunch

8 oz. Wood-Grilled Burger Deluxe

$14.00

Smoked Gouda cheese, thick-cut pickles, LP special sauce, tomato and onion on toasted brioche. Served with wedge fries and house ketchup.

Maccheroni Carbonara

$15.00

Smoked pancetta, Calabrese sausage, peas, poached egg and Locatelli pecorino cheese.

Spaghetti with Basil Pesto

$14.00

Roasted tomatoes, Parmigiano and pine nuts.

Grilled Beef Braciole

28.00

Stuffed with pecorino cheese, garlic and rosemary. Served with fingerling potatoes, Swiss chard and arabbiata sauce.

$Brunch Sides

Lunch Sides

Ciabatta Toast

$3.00

Fig jam and butter.

Smoked Bacon

$4.00

Fingerling Potatoes

$5.00

Garlic and rosemary.

Crisp Kale Sprouts

$9.00

Aged balsamic.

Grilled Asparagus

5.00

$Cold Antipasti

Cold Antipasti

Salumi

$14.00-21.00

Formaggi

$14.00-21.00

Chef's artisan cheese selection.

Truffled Grissini

$13.00-19.00

House-made bread sticks brushed with white truffle butter, grated Parmigiano and wrapped in prosciutto.

Fava Bean Bruschetta

$8.00

Fava bean pesto al maro.

Grilled Chard Ribs Bruschetta

$9.00

Grilled chard ribs, shaved asparagus, taleggio pasturo cheese and smoked speck ham.

Grilled Spring Vegetable Insalata

$12.00

Little gem lettuce, pea sprouts, asparagus, fennel, spring onions, fava beans, peas, tomatoes and lemon with mint vinaigrette.

Octopus Carpaccio

14.00

Arugula and pea shoots with citrus vinaigrette.

$Hot Antipasti

Hot Antipasti

Mushroom Crespelle

$13.00

Baked Taleggio cheese and wild mushroom crepe, local arugula and 15-year aged balsamico.

Fried Calamari

$14.00

Salsa verde aioli.

Grilled Middle Neck Clams

$13.00

Garlic bacon, orange zest, basil, thyme and chili.

House-Made Blood Sausage

$11.00

Red pepper marmellata, fava beans, pecorino pepato and mint.

Wood-Roasted Artichoke

10.00

Castelvetrano olivada, roasted garlic and lemon aioli.

$Zuppa e Insalata

Zuppa del Giorno

$8.00

Chef's daily preparation. Please contact restaurant for today's selection.

Insalata Inverno

$12.00

Roasted radicchio Treviso, frisee, little gem lettuce, hazelnuts, blood orange vinaigrette and Gorgonzola crostini.

Grilled Fennel and Beet Insalata

12.00

Warm cana de cabra goat cheese, arugula, spiced pecans and saffron-mustard vinaigrette.

$Hand-Crafted Pastas

Hand Crafted Pastas

Lemon Fazzoletti

$18.00

Sweet pea pesto, mint, pea tendrils and shaved pecorino pepato.

Asparagus Francobolli

$21.00

Ramps, fava beans, tomato and Parmigiano.

Spaghetti alle Vongole

$20.00

Sauteed clams with garlic, parsley, basil and tomatoes.

Tagliatelle

$21.00

Wild mushroom ragu, black garlic-porcini butter, peas and shaved Parmigiano.

Maccheroni

22.00

Pork rib ragu alla napoletana and locatelli pecorino cheese.

$From the Wood Grill

From the Wood Grill

Bistecca alla Fiorentina for 2

$80.00

32 oz. Tuscan porterhouse for 2. Served with your choice of sauce and fingerling potatoes.

Pollo alla Diavolo

$24.00

Griddled pouisson chicken, salsa diavolo, ciambotta napoletana, eggplant, peppers, onions, tomatoes, olives, capers and basil.

Grilled Beef Braciole

$28.00

Stuffed with pecorino cheese, garlic and rosemary. Served with fingerling potatoes, Swiss chard and arabbiata sauce.

16 oz. Veal Chop

45.00

All natural Dunedin veal, wild mushroom, prosciutto and sage crema.

$Dinner

3 for $30

30.00

Choose an antipasti, an entree, and a dolce.

$Sides

Sides

Crisp Kale Sprouts

$9.00

Aged balsamic.

Grilled Asparagus

$8.00

Swiss Chard Gratin

$9.00

Crushed Fingerling Potatoes

$9.00

Ciambotta Napoletana

8.00

$Dolce

Dolce

Ricotta Zeppole

$9.00

Filled with pastry cream and tossed in vanilla sugar.

Budino alla Nutella

$9.00

Chocolate-hazelnut custard, candied hazelnuts and whipped cream.

Affogato

$11.00

Vanilla gelato smothered in frozen limoncello, hot espresso, crumbled amaretti cookies and whipped cream.

Luke's Cannoli

$8.00

Ricotta, cinnamon, candied orange, pistachios and chocolate.

House-Made Gelati and Sorbeti

$9.00

Please contact restaurant for today's selection.

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