Small Plates
Marinated Imported Cured Olives
Stuffed Olives Ascolane
gorgonzola, prosciutto, salsa rosa
Roasted Sweet Bell Pepper Or Hot Cherry Pepper
House Cut French Fries
salsa rosa
Short Rib & Fontina Arancine
Toasted Almonds
sea salt, spice
Vegetable Grigliata Mista
Insalate
Caesar
anchovy, parmigiano tuile, crouton, estate olive oil
Teca Tonnata
field greens, imported tuna, egg, kalamata olive, shaved parmigiano, balsamic, estate olive oil
Italian Wedge
iceberg, radicchio, cherry tomato, crispy pancetta, creamy gorgonzola
Arugula
fried calamari, kalamata olive, caper, shaved parmigiano, lemon-estate olive oil
Tomato Carpaccio
vine ripe, cherry tomato, buffala mozzarella, basil, estate olive oil
On The Board
(3) / (5).Formaggi Misti
parmigiano reggiano, gorgonzola dolce, piave vecchio, taleggio latte crudo, pecorino toscano, pecorino al tartufo, caprino, brie
Affettati Misti
prosciutto san daniele, prosciutto cotto, soppressata san daniele, nocchiona, aged genoa salame, speck del tirolo, bresaola, mortadella, coppa
Primi
Zuppa Del Giorno
chef's seasonal preparation
Burrata Del Giorno
chef's seasonal preparation
Fried Calamari
san marzano tomato
Meatball Al Forno
fresh ricotta
Mussels
savory tomato, garlic, chili
Dozen Baked Clams
west philly classic
Grilled Octopus
fingerling potato, fennel grapefruit vinaigrette
Roasted Beet Tartar
whipped goat cheese, baby salad, basil oil, balsamic condiment
Grilled Langoustine
lemon, garlic, estate olive oil
Tuna Tartar
oven dried tomato, basil pesto
Speck & Melted Brie
arugula, tear drop tomato, balsamic condiment
Wood Oven Neopolitan Pizza
Margherita
san marzano tomato, mozzarella, basil
Napoletana
san marzano tomato, anchovy, caper, kalamata olive
Quattro Formaggi
mozzarella, gorgonzola, ricotta & pecorino bagnolese
Uovo
mozzarella, sautéed broccoli, sweet garlic, cotechino sausage, farm egg
Burrata
san marzano tomato, mozzarella, burrata, cherry tomato, baby arugula
San Daniele
prosciutto, mozzarella, baby arugula, shaved parmigiano
Tartufo
forest mushroom, gorgonzola, mascarpone, true essence
Crespano
pesto alla genovese, radicchio trevigiano, cherry tomato, scamorza cheese
Pasta E Risotto
Lasagna
mozzarella, beef ragu, béchamel
Cavatelli
pancetta, savory tomato, basil, blush sauce
Agnolotti Alla Zia Carla
spinach parmigiano cream, nutmeg essence
Linguine Allo Scoglio
mussel, clam, calamari, shrimp, spicy san marzano tomato
Fusilli Calabrese
rock shrimp, basil pesto, pistachio crumble
Bucatini
all'amatriciana, classic style
Gnocchi
lamb ragu "in bianco" citrus essence
Rigatoni
sunday gravy, meatball
Pappardelle
forest mushroom, porcini sauce
Angry Lobster E Tagliatelle
spicy san marzano, lobster garnish
Risotto Del Giorno
chef's seasonal preparation
Specialita Della Casa
Chicken Al Mattone "Under Brick"
sweet garlic, lemon rosemary jus
Grilled Pork Rib Chop
sambuca-braised fennel, raisins
Super Tuscan Beef Burger
sangiovese braised onion, gorgonzola dolce, pancetta, basil pesto, brioche bun, fries
Vitello Alla Mia
forest mushroom, melted taleggio, porcini sauce
Grilled Filet Mignon
arugula, endive, parmigiano reggiano, balsamic condiment
Peppered Yellowfin Tuna
fresh tomato alla puttanesca
Herb Crusted Norwegian Salmon
dijon, fregola sarda, mussel brodetto
Whole Fish Del Giorno
chef's seasonal preparation
Traditional Favorites
Pan-Fried Chicken Breast Parmigiano
melted mozzarella, san marzano tomato, basil
Sautéed Veal Piccata
caper, lemon, white wine garlic
"Braciole" Braised Beef flank Steak
herb garlic stuff, san marzano gravy
From The Butcher
12oz. New York Strip Steak
cabernet shallot sauce, fries
Center Cut 14oz. Delmonico Steak
Center Cut Veal Rib Chop
single or double cut.
Contorni
Sautéed Broccoli Rabe
garlic, estate olive oil, red chili flake
Braised Escarole & Cannellini Bean
Creamy Mascarpone Polenta Rustica
Truffleed Mac & Cheese "Ai Quattro Formaggi"
Chef's Daily Seasonal Preparation
Draught Beer
Stella Artois
euro lager, belgium. lightly malted, hints of grain, semi-sweet finish
Victory Prima Pils
german pilsner, pa. strong floral notes, tannic
Bud Light
light lager, usa. undeniably crisp, bone dry finish
Franziskaner
hefe weizen, germany. golden body, spicy fruitiness
Hoegaarden
hefe weizen, belgium. bright citrus, clove, coriander
Peroni
pale lager, italy. balanced body, sweet grains, tart finish
Rogue Dead Guy Ale
maibock, or. bready aroma, mildly sweetnotes of honey, toffee
Guinness
irish dry stout, ireland. dark, rich, creamy coffee-like flavor that lingers
Chimay Red
belgian dubbel, belgium. malty sweetness, hints of apricot slightly bitter finish
Dogfish Head 90 min IPA
imperial ipa, de. huge hops, malty backbone notes of citrus, raisins
Saison Dupont
farmhouse ale, belgium. lemon and white pepper notes, solid citrus infused maltiness
Yuengling
lager, pa. roasted caramel, light bodied earthiness
Troegs Mad Elf
strong ale, pa. big, ruby red, and festive! winter ale, strong notes of chocolate cherry, honey
Stone Arrogant Bastard
strong ale, ca. hoppiness loaded with pine, citrus, rich caramel nuttiness
Lagunitas IPA
ipa, ca. subtle citrus characteristics
Bottled Beer
Allagash White
witbier, me
Amstel Light
light beer, holland
Boddingtons
cream ale, england
Corona Extra
pale lager, mexico
Corona Light
light lager, mexico
Delirium Tremens
belgian ale
Duvel
belgian strong ale, belgium
Heineken
lager, netherlands
Mckenzie's Hard Cider
cider, usa
Menabrea Bionda
euro pale lager, italy
Miller Lite
pale lager, usa
Sam Smith Taddy Porter
porter, england
Sierra Nevada
pale ale, ca
St. Pauli Girl
non-alcoholic, germany
Classic Cocktails
Sazerac
absinthe, rye, sugar, peychauds, lemon
Negroni
gin, sweet vermouth, campari, orange
Aperol Spritz
prosecco, club, aperol, orange
Dark And Stormy
rum, ginger beer, lime
Sidecar
cognac, gran marnier, lemon
Progressive Cocktails
Sangria
wine, spices, fruit
Burnt Siena
bourbon, ruby port, lillet
Meleto
rum, apple cider, orange, clove
Cetriola
gin,st. germain, cucumber, mint, lime
Sqroppino
vodka, prosecco, sorbet, mint
Bitter Man
rye, amaro, sweet vermouth, orange bitters
Menu for Teca is provided by findrestaurantmenu.com
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