First Courses Lunch
Mushroom Toast Lunch
$12.95
Sauteed Pennsylvania mushrooms, sally Lunn crouton, sauce bearnaise.
Smoked Salmon and Trout
$14.95
Peppered smoked salmon, smoked Pennsylvania brook trout, capers, sour cream, red onions, and pumpernickel.
Mallard Duck Sausage
$14.25
Broiled duck and pork sausage, sweet and sour cabbage.
Cornmeal Fried Oysters
$15.25
Herbed romoulade.
Shrimp Cocktail Lunch
$14.95
Shrimp, and cocktail sauce. Gluten-free.
Basil Shrimp Lunch
$16.95
Shrimp, apple-wood smoked bacon, fresh basil, horseradish barbeque sauce. Gluten-free.
West Indies Pepperpot Soup Lunch
$11.95
A spicy colonial classic. Beef, taro root, habanero, allspice, and greens. Gluten-free.
Corn Chowder Lunch
$9.25
New England style, corn, potatoes and cream
Tavern Soup du Jour Lunch
9.25
Our Chef's daily specialty.
$Salads Lunch
Country Salad Salad Lunch
$10.95
Julienned carrots, cucumber, field greens, raspberry shrub & extra virgin olive oil vinaigrette. Gluten-Free.
Tomato and Onion Salad Lunch
$13.95
Sliced tomatoes, red onions, fresh basil, olive oil, and balsamic vinaigrette. Gluten-free.
Romaine and Roquefort Salad Lunch
$17.95
Crisp romaine, imported Roquefort cheese, fresh bacon bits, and Burgundy-Dijon mustard vinaigrette. Gluten-free
Artichoke and Smoked Chicken Salad Lunch
$21.95
Fresh garden greens and Burgundy-Dijon mustard vinaigrette. Gluten-free.
Prosciutto and Asparagus Salad Lunch
$18.95
Poached asparagus, cornichons and pumpernickel.
Shrimp and Crab Salad Lunch
26.95
Shrimp and crabmeat, fresh garden greens and herbed remoulade. Gluten-free.
$Entrees Lunch
Colonial Turkey Pot Pie Lunch
$18.95
Tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce and flaky pastry crust, Pennsylvania Dutch egg noodle accompaniment.
Braised Rabbit Lunch
$21.95
Marinated and braised rabbit legs, mushroom-vegetable red wine sauce and large egg noodles.
Roasted Duckling Lunch
$27.95
Clover-honey glaze, mango chutney, mashed potatoes, and vegetable of the season. Gluten-free.
Escalope of Veal Lunch
$25.95
Egg dipped, pan-seared veal cutlet, mushrooms, asparagus & sauce Béarnaise, mashed potatoes, vegetable of the season.
Fried Tofu Lunch
$16.95
In a 1770 letter to Philadelphia's john Bartram, benjamin franklin included instructions on how to make tofu. Sally Lunn breaded fried tofu, spinach, seasonal vegetables, sautéed tomatoes & herbs, linguine.
Chicken Breast Madeira Lunch
$19.95
Marinated and sautéed chicken breast, Madeira?mushroom demi-glaze, mashed potatoes & vegetable of the season
Medallions of Pork Tenderloin Lunch
$19.95
Marinated in Washington's Porter, pan-seared, greens, mashed potatoes and vegetables of the season.
Black Forest Kielbasa Lunch
$17.95
Beef, pork and venison sausage, imported Hengstenberg sauerkraut, mashed potatoes, Dijon mustard. Gluten-free.
Crab Cake "Chesapeake Style" Lunch
$26.95
Herbed Remoulade, Pommes Frites and coleslaw
Medallions of Beef Tenderloin
$25.95
Pan-seared beef medallions, burgundy demi-glaze sauce, mashed potatoes, asparagus, and sauce bearnaise.
Pork Chop "Apple-Wood Smoked" Lunch
$23.95
In the 18th century, preserving meats by curing them in salt and then smoking was necessary to survive the long winters. This dish, reminiscent of ham, is a classic example. Salt cured and smoked, imported Hengstenberg sauerkraut, mashed potatoes, Dijon mustard. Gluten-free.
Fillet of Salmon Lunch
$20.95
Citrus marinated, pan-seared, sauce bearnaise, mashed potatoes and vegetable of the season.
Veal & Herb Sausage "Munchner Style" Lunch
17.95
Handmade veal sausage, imported Hengstenberg sauerkraut, mashed potatoes, fried onion garni, Dijon mustard.
$First Courses Dinner
Mushroom Toast Dinner
$12.95
Sauteed Pennsylvania mushrooms, sally Lunn crouton, sauce bearnaise.
Smoked Salmon and Trout Dinner
$14.95
Peppered smoked salmon, smoked Pennsylvania brook trout, capers, sour cream, red onions, and pumpernickel.
Crab Cake "Chesapeake Style" DInner
$17.95
Herbed Remoulade.
Mallard Duck Sausage Dinner
$14.25
roiled duck and pork sausage, sweet and sour cabbage.
Cornmeal Fried Oysters Dinner
$15.25
Herbed remoulade.
Shrimp Cocktail Dinner
$14.95
Shrimp, and cocktail sauce. Gluten-free.
Basil Shrimp Dinner
$16.95
Shrimp, apple-wood smoked bacon, fresh basil, horseradish barbeque sauce. Gluten-free.
Prosciutto and Asparagus Dinner
17.95
Prosciutto ham, poached asparagus, cornichons and pumpernickel.
$Soups Dinner
West Indies Pepperpot Soup Dinner
$11.95
A spicy colonial classic. Beef, taro root, habanero, allspice, and greens. Gluten-free.
Corn Chowder Soup Dinner
$9.25
New England style, corn, potatoes and cream.
Tavern Soup du Jour Soup Dinner
9.25
Our Chef's daily specialty.
$Salads Dinner
Country Salad Salad Dinner
$10.95
Julienned carrots, cucumber, field greens, raspberry shrub & extra virgin olive oil vinaigrette. Gluten-Free.
Tomato and Onion Salad Dinner
$13.95
Sliced tomatoes, red onions, fresh basil, olive oil, and balsamic vinaigrette. Gluten-free.
Romaine and Roquefort Salad Dinner
$17.95
Crisp romaine, imported Roquefort cheese, fresh bacon bits, and Burgundy-Dijon mustard vinaigrette. Gluten-free
Artichoke and Smoked Chicken Salad Dinner
$21.95
Fresh garden greens and Burgundy-Dijon mustard vinaigrette. Gluten-free.
Seafood Melange Salad Dinner
32.95
Smoked salmon, smoked trout, shrimp and crabmeat, fresh garden greens and herbed remoulade. Gluten-free.
$Evening Fare Entrees Dinner
Tenderloin Tips & Mushrooms Dinner
$32.95
Marinated and sauteed beef tenderloin tips, mushrooms, sour cream-Dijon sauce herbed egg noodles and vegetable of the season.
Escalopes of Veal Dinner
$36.95
Egg dipped, pan-seared veal cutlet, mushrooms, asparagus, and sauce bearnaise, mashed potatoes, vegetable of the season.
Colonial Turkey Pot Pie Dinner
$24.95
Tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce, and flaky pastry crust, Pennsylvania Dutch egg noodle accompaniment.
Roasted Duckling Dinner
$34.95
Clover-honey glaze, mango chutney, mashed potatoes, and vegetable of the season. Gluten-free.
Veal & Herb Sausage "Munchner Style" Dinner
$23.95
Handmade veal sausage, imported Hengstenberg sauerkraut, mashed potatoes, fried onions, Dijon mustard.
Medallions of Venison Dinner
$38.95
Leeks, rosemary-bourbon mushroom sauce, herbed barley and vegetable of the season.
Braised Rabbit Dinner
$28.50
Marinated and braised rabbit legs, mushroom-vegetable red wine sauce and large egg noodles.
New York Strip Steak and Jumbo Shrimp Dinner
$42.95
Herb crusted New York strip steak, jumbo garlic shrimp, mashed potatoes and vegetable of the season. Gluten-free.
Pork Chop "Apple-Wood Smoked" Dinner
$29.95
This dish, reminiscent of ham, is a classic example. Salt cured and smoked, imported Hengstenberg sauerkraut, mashed potatoes, Dijon mustard. Gluten-free.
Chicken Breast Madeira Dinner
$27.95
Marinated and sauteed chicken breast, Madeira?mushroom demi-glaze, mashed potatoes and vegetable of the season.
Fried Tofu Dinner
$23.95
n a 1770 letter to Philadelphia's John Bartram, Benjamin Franklin included instructions on how to make tofu Sally Lunn breaded fried tofu, spinach, seasonal vegetables, sauteed tomatoes, and herbs, linguine
Pan-Seared Brook Trout Dinner
$29.95
Pennsylvania trout, brown butter, capers, lemon sauce, herbed barley, asparagus, and sauce bearnaise.
Fillet of Salmon Dinner
$29.95
Citrus marinated, pan-seared, Sauce Bearnaise, mashed potatoes, and vegetable of the season.
Medallions of Beef Tenderloin Dinner
$33.95
Pan-seared beef medallions, Burgundy demi-glaze sauce, mashed potatoes, asparagus, and sauce bearnaise.
Menu for City Tavern is provided by findrestaurantmenu.com
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