Appetizers
Pepper Crusted Filet Skewers
$14.00
Frites and creamy horseradish sauce.
Baked Brie
$10.00
Arugula, shallots, wrapped in a puff pastry with a raspberry and port wine reduction.
Gourmet Crab Mac and Cheese
$13.00
Baked rigatoni with smoked gouda, sharp cheddar, cooper American and jumbo lump crab.
Fried Calamari Fried Shrimp
$9.00
Tossed with fried jalapenos, marinara and caper tarter sauce.
Fried Shrimp
$17.00
tossed with fried jalapenos, cocktail sauce and caper tarter sauce.
Steak Spring Rolls
$10.00
Cooper American cheese. Crispy fried onions and spicy ketchup.
Crab Cake
$11.00
Cajun aioli and asparagus salad.
Crab Bisque
$8.00
Jumbo lump crab meat.
Lamb Lollipops
21.00
Grilled lamb with au poivre.
$Salads
Marmont Salad
$10.00
Mixed greens, red delicious apples, toasted almonds, smoked gruyere and honey poppy seed dressing.
Filet Tip Salad
$19.00
Pepper crusted filet mignon tips, mushrooms, red pepper, blue cheese, spring mix and cranberry merlot vinaigrette.
Classic Caesar
9.00
Toasted herb croutons, parmesan cheese.
$Entrees And Steaks
Roasted Rack of Lamb
$36.00-40.00
Skillet seared, then oven roasted.
Homemade Meatloaf
$20.50
Certified Angus beef. Served with our pepper demi glace and mashed potatoes.
17 oz. Bone in Cider Pork Chop
$26.00
Grilled pork chop with sliced apples and lardons with mashed potatoes.
Spicy Shrimp and Mussels
$26.00
Sauteed and served with chopped tomatoes and chipotle in a spicy seafood broth over linguine.
Crab Stuff Tilapia
$30.00
Tilapia stuffed with crab meat, served over sauteed broccolini, with hollandaise sauce.
1/2 lb. Steakhouse Burger
$16.00
Certified Angus beef, 5 yr. Aged quebec cheddar, caramelized shallots, roasted red pepper aioli. With frites.
Crispy Ginger Salmon
$25.00
Marinated salmon, then grilled over brocolini topped with a sesame ginger glaze.
12 oz. Lemon Rosemary Chicken
$19.50
Marinated whole chicken breast, grilled skin on and topped with beurre blanc. Served with mushroom risotto.
Gourmet Cheesesteak
$15.00
Sliced rib eye, filet mignon, vidalia onions and cooper American cheese.
Grilled Vegetables
18.00
Grilled vegetable kebobs and sauteed asparagus with mushroom risotto.
$Steaks - A La Carte
Filet Mignon
$32.00-44.00
Our leanest and most tender cut.
Bacon Blue Filet
$39.00-51.00
Filet mignon wrapped in applewood smoked bacon, topped with maytag blue cheese and caramelized shallots.
New York Strip
$28.00-40.00
Tender and flavorful with some marbling.
Chateaubriand for Two
$100.00
Slow roasted center cut 18 Ounces filet mignon with tarragon and Portobello demi glaze.
30 oz. Cowboy Steak
$45.00
Beautifully marbled bone in rib eye.
24 oz. Porterhouse
$50.00
T-bone.
Filet Oscar
$42.00-54.00
Filet mignon topped with jumbo lump crab meat and sliced asparagus atop a bed of mashed potatoes. Served with a side of hollandaise.
Strip Monte Au Beurre
$39.00-51.00
Pepper crusted NY strip, skillet seared and mounted with your choice of compound butter: garlic herb, chipotle pepper or lemon blue cheese.
Surf and Turf
$45.00-57.00
Filet mignon, 5 Ounces lobster tail.
Rib Eye
30.00-42.00
Marbled and full of flavor.
$Sides
Sauteed Broccolini
$5.00-8.00
Frites
$4.00
Mushroom Risotto
$6.00
Sauteed Asparagus with Hollandaise
$6.00-9.00
Brussel Sprouts with Bacon, Shallots
$9.00
Mac N' Cheese
$7.00-10.00
Vegetable Kebobs
$6.00
Sauteed Mushrooms
$9.00
Mashed Potatoes
$4.00
Menu for Marmont Steakhouse is provided by findrestaurantmenu.com
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