Brunch Selections
Colombian Breakfast
$17.25
Calentado. Sirloin steak, arepa, 2 eggs, maduros and white rice mixed with red beans.
Desayuno Argentinean Breakfast
$17.25
Argentinen steak, mined greens, 2 eggs, home fries or rice.
Gallo Pinto
$15.50
Costa Rican breakfast. 2 eggs any style white rice mixed with black beans, red peppers, green peppers and onions in a lizano sauce. Served with fried cheese, avocado, sweet plantains and your choice of breakfast meat.
Cuban Breakfast
$15.40
2 eggs, shredded beef (Ropa Vieja), arroz moro, maduros avocado and sweet potato fries.
Mixto Platter
$14.57
2 pieces pancakes, 2 eggs, choice of meat and home fries.
American Breakfast
$13.00
2 eggs, choice of meat, home fries, white, wheat or multigrain toast.
Breakfast Burrito
$14.30
Grilled tortilla wrap filled with eggs, Tex - Mex cheese, tomatoes, mushrooms, onions and peppers.Choice of meat sour cream, and guacamole
Vegan Burrito
19.00
Grilled tortilla filled with scramble tofu, peppers, onions, spinach vegan chorizo topped with refried beans, guacamole and pico de gallo
$Brunch Omelets and Frittatas
Make Your Own Omelet
12.65
Beaten eggs that are folded over a filling.
$Dinner Appetizers
2 Piece Empanadas
$7.47
Choice of beef, chicken or cheese.
Trio de Ceviche
$18.97
Tuna, salmon and shrimp cold.
Calamares Fritos
$18.34
Cumin marinated with roasted tomato marinara.
Camarones Al Ajillo
$19.49
Shrimp sauteed in olive oil, garlic and white wine.
Guacamole
$13.80
Cilantro, tomato, red onion and jalapeno with plantain chips.
Maduro Relleno
$13.25
Sweet plantain topped with Cuban style beef and melted mozzarella cheese.
Chicharrones de Cerdo
$10.35
Crunchy pork bites and homemade habanero salsa.
Plato Mixto
$34.50
Arepas, empanadas, chicharrones, chorizo, shrimp ceviche, tostones, maduros and yuca frita.
Mofongo
$16.10
Mashed green plantains with your choice of chicken, pork or add shrimp for additional charge. Served with a side of creole sauce and fried cheese.
Pulpo Saltado
$20.70
Sauteed octopus with fingerling potatoes over a bed of roasted garlic hummus and Spanish smoked paprika.
Mussels
16.10
Mussels in red sauce.
$Dinner Soups
Sopa de Pollo
$7.50
Homemade chicken soup. Potatoes, pasta and carrots.
Sopa de Frijoles Negros
$6.90
Our homemade black bean soup, sour cream and scallions.
Sopa de Camarones
17.82
Black tiger shrimp with rice, green peas, carrots in a creole style base tomatoes, onions and peppers.
$Dinner Salads
Ensalada de Espinaca con Queso de Cabra
$15.25
Baby spinach, sliced apples, goat cheese, dried cranberries, grapes, caramelized walnuts with an apple and mango vinaigrette.
Ensalada de Palmitos
$15.82
Hearts of palm, avocado, cherry tomatoes, papaya, carrots, white onions, green olives tossed in olive oil, white vinegar and fresh lime.
Ensalada Islena de Aguacate y Mango
$13.80
Fresh mango, avocado, cherry tomato, mixed greens tossed in a honey and ginger-lime dressing.
Ensalada de Pulpo
$21.85
Octopus salad marinated in an olive oil vinaigrette with peppers, white onions, green olives, cilantro and garlic. Served over mixed greens and tostones.
Ensalada Romana
13.25
Romaine hearts, croutons and olive-citrus tapenade with our homemade Caesar dressing.
$Dinner Meat
Churrasco Argentino
$34.21
Outside skirt steak, vegetables and chimichurri sauce. Add garlic shrimp for additional charge.
Borrego
$42.83
Grilled lamb chops, risotto with asparagus, mushrooms. Artichokes, Parmesan cheese and topped with a red wine reduction sauce.
Bandeja Paisa
$26.45
Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros and Colombian chorizo.
Churrasco Colombiano with Garlic Shrimp
$49.39
Garlic ribeye steak, topped with garlic shrimp, roasted potatoes, sauteed vegetables and chimichurri sauce.
Ropa Vieja
$25.87
Ropa vieja old clothes, is said to have been introduced in Cuba by Spanish sailors. Flank steak is stewed in a vegetable saute of onions, tomatoes, garlic, red peppers, green peppers until the meat is so tender it pulls apart and resembles. Served with Maduros
Vaca Frita
$25.87
Boiled then pan seared crispy beef, topped with sauteed garlic and onions, next to maduros and orange mojo sauce.
Parillada de Carne
$47.72
Mixed grilled plate of churrasco argentino, churrasco Colombiano, pork chops, Colombian chorizo, cuban chorizo and chicken. Served on a miniature grill over hot charcoal and accompanied by maduros, fried yucca and chimichurri.
Lomo Saltado
32.14
Peruvian stir-fry. Filet mignon tips with sauteed onions, tomatoes, cilantro and soy sauce. Served with fried potato wedges and white or yellow rice.
$Dinner Pollo Chicken
Pechuga de Pollo
$24.15
Grilled chicken breast served with tostones
Pollo Empanizado
$23.00
Breaded chicken breast, mild cheddar cheese sauce, mashed potatoes and sauteed vegetables.
Arroz con Pollo Cubano
$19.55
Chicken, saffron rice, Cuban sausage, olives and maduros.
Pechuga de Pollo in Lemon Butter Sauce
$24.15
Grilled chicken breast in a lemon butter sauce served with grilled zucchini.
Pechuga de Pollo with Mushroom Sauce
24.15
Grilled chicken breast, mushroom sauce, asparagus, cherry tomatoes and potato cake.
$Dinner Seafood
Paella Valenciana
Saffron broth, rice, whole lobster, chicken, shrimp, squid, octopus, mussels, Cuban sausage scallops, green peas, Fava beans, clams and maduros.
Tilapia Mango
$25.87
Pan-scared tilapia, served with a spinach salad, mango, cherry tomatoes, onions and a side of Mangú (mashed green plantains)
Arroz con Camarones
$24.72
Succulent shrimp, saffron rice, Cuban sausage, olives and maduros.
Scallops
$34.78
Pan seared scallops over risotto with asparagus, mushrooms, artichokes and Parmesan cheese.
Tropical Sea Bass
$48.30
Over sweet white mashed potatoes, spinach, mushrooms. Topped with avocado aioli and pineapple pico de gallo.
Salmon a la Parrilla
30.18
Grilled salmon, sauteed spinach and mashed potatoes. Served with a lemon thyme sauce.
$Dinner Pork
Chuletas de Cerdo
$24.15
2 pan-seared pork chops topped with red, green peppers and sauteed onions served with tostones or fried yuca.
Pernil Rostisado
19.55
Roasted pork shoulder, potato cake, maduros, lettuce topped with tomatoes and red onions.
$Dinner Vegetarian
Veggie Lover Pyramid
$20.70
Spinach, grilled peppers, grilled zucchini, breaded eggplant, grilled portobello mushrooms and vegan chorizo.
Paella Vegetarian
24.15
Saffron broth, rice, chickpeas, green peas, carrots, zucchini, shitake mushrooms, plum tomatoes, broccoli and asparagus. Served with avocado.
$Dinner Extras
Avocado
$3.45
Maduros
$2.87
Rice
$3.45
Broccoli
$4.60
Spinach
$4.60
Vegetables
$6.90
Tostones
$2.87
Beans
$2.87
Mashed Potatoes
$4.60
Asparagus
$4.60
Mushrooms
4.60
$Dinner Smoothies
Batidos
5.75
Smoothies.
$Dinner Water
S. Pellegrino
Fiji
Caribbean Latin Sodas
3.45
$Brunch sides
French fries
$3.45
Served with mayo ketchup
Maduros
$2.88
Fried sweet plantains
White rice
$2.88
Yellow rice
$2.88
Broccoli
$4.60
Steamed broccoli
Spinach
$4.60
Sauté spinach
Vegetables
$6.90
Sauté vegetables
Boiled Yuca
$3.45
Fried yuca
$3.45
Arepa
$3.45
Cornmeal Patty
Two eggs
$3.45
Two eggs prepared your way
Seasonal fruits
$8.65
Home fries
$3.45
Soft cooked diced potatoes.
Tostones
$3.45
Fried green plantains * 3 per order *
Red beans
$3.45
Black beans
$3.45
Toast
$2.30
Queso Frito
$4.00
Fried cheese
Breakfast meat
3.45
$Jugos/Juices
Fresh Squeezed orange juice
Fresh squeezed lemonade
$5.75
Orange-Mango juice
$5.75
Orange-Passionfruit Juice
5.75
$Dessert
Tres Leches Cake
$8.05
Sponge cake made with 3 kinds of milk
Cumbre de Pina
$12.00
Warm brownie served with a scoop of vanilla ice cream Topped with a caramelized reduction of pineapple cinnamon and white wine
Moka
$14.00
Chocolate sponge cake with coffee and almond flavor covered with white chocolate
Tres Leches
$10.00
Vanilla sponge cake soaked in five types of milk topped with a thick layer of meringue frosting
Tres leches de frutilla
$12.00
Strawberry sponge cake soaked in five types of milk topped with a thick layer of Strawberry meringue frosting
Menu for Mixto is provided by findrestaurantmenu.com
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