Specialty Drinks $10.00
Big Apple Martini
$10.00
Bite into the big city with the big flavor of Stoli Vodka infused with the flavor of Monin Granny Smith Apple.
Chocolate Martini
$10.00
A decadent chocolate sensation made with Stoli Vanil Vodka and White Crème de Cacao sealed with a Hershey's Kiss.
Cosmo Blanco
$10.00
The quintessential Cosmo featuring ultra-premium Ketel One Citroen Vodka, Cointreau Orange Essence Liqueur and Ocean Spray White Cranberry Juice Cocktail!
Mojito Mint
$10.00
One of Cuba's national treasures, this mojito is light and refreshing with just the right amount of mint!
Raspberry Martini
$10.00
A sophisticated and succulent combination of Stoli Razberi Vodka and Chambord Black Raspberry Liqueur.
Sapphire Frost Martini
$10.00
A frosty combination of Bombay Sapphire and Monin Desert Pear that melts in your mouth!
Signature Margarita
$9.00
Sauza Conmemorativo Super-Premium Tequila and Grand Marnier blended with freshly squeezed limes and oranges to create the ultimate margarita experience.
Yin & Yang
10.00
The perfect balance of Godiva White Chocolate, Stoli Vanil Vodka, and Ice Cream topped with chocolate shavings will give you peace of mind!
$Big Night Out
Bourbon Bacon and Scallion Cheddar Cheese Fondue
Our blend of Sharp Wisconsin Cheddar and Emmenthaler Swiss melted together, infused with bourbon then blended with bacon and scallions. or Choose any one of our cheese fondues from our menu.
Orchard Salad
Crisp greens adorned with Emmenthaler Swiss cheese, red delicious apples, walnuts, white raisins and laced with an apple ranch dressing. or Your choice of salad from our menu.
Entrée
Fresh Filet Mignon Medallion, NY Strip Steak, Balsamic-Porcini Beef Tenderloin, Black Tiger Shrimp, Breast of Chicken and Spinach-Gorgonzola Raviolis Accompanied by fresh vegetables and an array of dipping sauces.
Butterfinger White Chocolate Fondue
Warm melted white chocolate topped with crushed Butterfinger Candy. or Select one of our chocolate fondues from our dessert menu.
Cheese Fondue
Cheddar Cheese Fondue
Aged, medium-sharp Cheddar and Emmenthaler Swiss cheese, lager beer, garlic, and seasonings.
Traditional Swiss Cheese Fondue
Grùyere and Emmenthaler Swiss cheeses, white wine, a touch of garlic, nutmeg, fresh lemon, and Kirschwasser.
Wisconsin Trio Cheese Fondue
Creamy Fontina and Butterkäse, as well as Buttermilk Bleu Cheese with white wine, fresh scallions, and a hint of sherry.
Fiesta Cheese Fondue
Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers, and salsa. Served with crisp tortilla chips and we'll make it as spicy as you like.
Salads
Mushroom Salad
Fresh sliced mushrooms and crisp greens topped with freshly prepared Parmesan Italian Dressing.
Chef's Salad
Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and Emmenthaler Swiss cheese, topped with our sweet and tangy House Dressing.
California Salad
Mixed baby salad greens, Roma tomatoes, walnuts, and Gorgonzola Cheese, topped with Raspberry Black Walnut Vinaigrette Dressing.
Cooking Style Selections
Coq Au Vin Fondue
$6.00
Our own interpretation of the cooking style favored in the French countryside. It combines the flavors of fresh herbs, mushrooms, garlic, imported spices, and a hearty Burgundy Wine. An additional per pot
Fondue Court Bouillon
A seasoned vegetable broth that is full of flavor while low in sodium, and cholesterol-free.
Mojo Fondue
$6.00
This Caribbean seasoned bouillon has distinctive flavors of fresh garlic with a citrus flair!
Fondue Bourguignonne
The European-style of cooking in cholesterol-free canola oil served with our signature sesame and tempura fondue batters.
Fondue for Two
Cheese Fondue Course
Choose one of our cheese fondues. Served with apples, vegetables and a bowl of fresh breads.
Salad Course
One of our signature salads for each guest.
Entrée Course
:
Select one combination from the three entrée platters listed below
Signature Selection
$62.00
Choice tenderloin, shrimp, teriyaki marinated choice sirloin, boneless breast of chicken and fresh fish fillet. When enjoyed Court Bouillon, Coq au Vin or Mojo Style, this dinner features fresh salmon.
Surf & Turf
$79.00
Savor the flavors of succulent twin lobster tails, tender medallions of filet mignon, and Portobello mushrooms.
Pacific Rim
64.00
Teriyaki-marinated choice sirloin, shrimp, peppered pork tenderloin, marinated breast of duck, boneless breast of chicken, and potstickers.
$Signature Entrées
The French Quarter
$22.00
Andouille sausage along with shrimp, choice tenderloin, and boneless breast of chicken, rolled in a Cajun spice blend.
Teriyaki Sirloin
$21.00
Teriyaki-marinated choice sirloin.
The Center Cut
$28.00-24.00
Tender medallions of filet mignon served, with Portobello mushrooms.
Breast of Chicken
$19.00
Boneless breast of chicken.
Shrimp & Sirloin
$22.00
Shrimp paired with teriyaki-marinated choice sirloin.
Twin Lobster Tails
$42.00
Two succulent lobster tails served with Garlic Dijon Butter.
The Vegetarian
$17.00
An array of fresh seasonal vegetables, tofu, artichoke hearts, Portobello mushrooms, and our own Spinach and Gorgonzola Ravioli.
Seafood Trio
21.00
Shrimp, scallops, and fresh fish fillet.
$Chocolate Fondues
The Original
This original recipe features our signature milk chocolate complimented with a swirl of crunchy peanut butter
Amaretto Meltdown
Silky white chocolate swirled with Amaretto and flambéed tableside.
Cookies ?n Cream Marshmallow Dream
Dark chocolate topped with marshmallow cream, flambéed to toast the marshmallow, swirled together and garnished with crushed Oreo cookies.
Flaming Turtle
Milk chocolate, caramel and chopped pecans, flambéed tableside.
Bailey's Irish Cream Dream
Our milk chocolate swirled with Bailey's Irish Cream.
Yin & Yang
Half dark chocolate and half white chocolate, artfully swirled in the same pot for that special mix of flavors.
Chocolate S'mores
Milk chocolate fondue topped with marshmallow cream, flambéed to toast the marshmallow and then garnished with crushed Graham crackers. Also includes Graham crackers for dipping.
Pure Chocolate
Milk chocolate, dark chocolate, or white chocolate, melted for the most pure of all chocolate fondues.
Special Event
Create your own masterpiece. Select from dark, white, or milk chocolate then add your favorite liqueur and topping for your own signature creation.
Coffee and After Dinner Drink Specialties
Café Internacional
$7.00
Grand Marnier, Kahlúa, and Bailey's Irish Cream Blended with Coffee and whipped cream
Chocolate Warm-up
$7.00
Godiva Chocolate Liqueur, Kahlúa, and Bailey's Irish Cream added to your coffee and topped with Whipped cream
Nutty Irishman
$7.00
Frangelico and Bailey's Irish Cream and Coffee with Whipped cream
Keoke Coffee
$7.00
Brandy, Kahlúa, and Dark Cream de Cacao combined with coffee and whipped cream
Café Reggae
$7.00
Blend of Meyer's Rum, Tia Maria, Dark Cream de Cacao, Whipped Cream and coffee
Chocolate Fontini
$10.00
Godiva Liqueur, Grey Goose Vodka, Bailey's and Cream Served Up Laced in chocolate
Banana Bailey's Colada
$9.00
A Frozen Blend of Bailey's, Piña Colada, Fresh Bananas, Cream de Cacao and Banana Liqueur Topped off with Whipped Cream
Coffee/decaffeinated Coffee
$2.25
Espresso
$2.75
Cappuccino
$3.50
Café Latte
$3.50
Menu for Melting Pot is provided by findrestaurantmenu.com
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