Beverages
Soda
$2.00
Herbal Tea
$2.00
Juices
$3.50
Perrier
3.50
$Appetizers
Harira Soup
$5.00
Traditional hearty soup flavored with tomato and lentils.
Carrot Salad
$8.50
Carrots, garlic, onion, white vinegar, oil and special spices.
Eggplant Salad
$8.50
Eggplant slowly simmered in oil, special spices, tomato, garlic and onion.
Green Salad
$9.50
Tomato, cucumber, sweet pepper, garlic, onion, vinegar, oil and special spices.
Chicken Bastilla
$8.50
Sweet, seasoned pie in the best Moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.
Seafood Bastilla
$10.00
Baked layers of thin pastry sheets (ouarqa). Stuffed with shrimp, onions, eggs and Moroccan spices.
Rice Brewat
$8.50
Rice, almonds, raisins with sugar, cinnamon and orange blossom water, baked layers of thin pastry sheets.
Side Order of Rice
$6.00
Hummus
8.00
$Entrees
Fez Chicken Entree
Chicken with lemon, olives or chicken with harisa cumin sauce (spicy) and olives.
2 Shish Kabob Skewer
$14.00
Grilled brochette of beef or lamb marinated in Moroccan herbs and spices and served over rice.
2 Chicken Kabob Skewer
$14.00
Cubes of chicken breast marinated in Moroccan herbs and spices and served over rice.
Lamb
$17.00
Lamb with honey and almonds.
Tangine of Fish
$20.00
Filet of fish baked with tomatoes, green peppers, lemon and special Moroccan spices.
Tangine of Kafta
$15.00
Baked with tomato sauce and Moroccan spices topped with eggs.
Tangine of Lamb
$17.00
Braised lamb served with sliced vegetables.
Tangine Jalbana
$17.00
Mixed vegetables, lamb, vegetables, topped with egg and Moroccan spices.
Vegetable Tangine Jalbana
$14.00
Mixed vegetables topped with egg and Moroccan spices.
Tangine Zaytone
16.00
Olives, chicken, carrots and Moroccan spices.
$Weekday Menu Selections
7 Course Fez Feast
$25.00
Salads, chicken bastilla, 1 choice of 2 different kinds of chicken, (lemon and olives or harissa hot sauce and olives), 1 choice between beef shish kabob or lamb topped with honey and almonds, vegetable couscous, fresh fruit, Moroccan pastries and hot mint tea. Must have a minimum of 2 people.
7 Course Vegetarian Fez Feast
25.00
Must have a minimum of 2 people.
$Weekend Dinner Specials
7 Course Fez Feast
$25.00
Salads, chicken bastilla, 1 choice of 2 different kinds of chicken, (lemon and olives or harissa hot sauce and olives), 1 choice between beef shish kabob or lamb topped with honey and almonds, vegetable couscous, fresh fruit, Moroccan pastries and hot mint tea. Minimum of 2 people.
7 Course Vegetarian Fez Feast
25.00
Minimum of 2 people.
$Couscous Menu
The National Moroccan Dish
$14.00
Rolled semolina steamed with a variety of vegetables, lamb or chicken.
Menu for Fez Moroccan is provided by findrestaurantmenu.com
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