Appetizers
Deviled Eggs
$5.75
Chesapeake seasoning, tarragon and house pickles. Vegetarian and gluten free
Baby Lamb Chops
$15.00
Cumin scented, roasted red pepper couscous, yogurt tatziki. Gluten free
Iced Shrimp Cocktail
$14.50
Classic cocktail sauce. Gluten free
Seared Tuna
$12.50
Sriracha ailoi, cucumber, radish and crispy wonton
Housemade Ravioli
$9.00-18.00
Mascarpone and ricotta filling with spring peas, roasted cipollini, chive beurre blanc
Bruschetta
$6.50
Oven-roasted Roma tomatoes, fresh basil, garlic, locatelli and balsamic. Vegan
Cheese Sampler - Flight of 3
$12.00
Chef's selection of cheeses from the savory gourmet
Cheese Sampler - Flight of 5
$17.00
Chef's selection of cheeses from the savory gourmet
Soup du Jour
Salads
Chopped Salad
$9.00
Seasonal vegetables and greens with applewood smoked bacon, blue cheese, hard-boiled egg, shallot mustard vinaigrette. Vegan and gluten free
FENZ Caesar
$8.75
Brioche croutons, locatelli and white anchovie. Gluten free. Additions: Grilled chicken $7.00, grilled shrimp $9.00
Roasted Beet, Spinach and Watercress Salad with Farro
$9.00
Avocado herb green goddess dressing. Vegan and gluten free
Quinoa, Black Kale and Strawberry Salad
8.50
Asparagus tips, local feta and sunflower seeds with champagne vinaigrette. Vegan and gluten free
$Entrees
Catch of the Day
Chef's inspiration
Pan-Roasted Salmon
$26.00
Lemon-infused buerre blanc, spinach, edamame, sweet pepper and tomato relish. Gluten free
Zuppa de Pesce
$27.00
Scallops, shrimp, mussels and white fish tossed with pappardelle, white wine tarragon butter. Gluten free
Herb-Roasted Chicken
$19.00
Asparagus, spring onions and new potatoes, natural pan jus
Seared Scallops
$14.00-28.00
Wild mushrooms, spring onions, sherry butter, crispy prosciutto and couscous
Risotto Primavera
$8.00-14.00
Creamy risotto with peas, spinach, asparagus, edamame, shallots and herbs. Vegan and gluten free
Grilled Filet Mignon
$32.00
7 oz. Cut, with brandy pepper demi-glace and crispy herb-roasted potatoes. Gluten free
Veal Osso Bucco
27.00
Creamy polenta with peas and roasted carrots
$Bistro Plates
FENZ Burger
$14.00
Shoestring fries, choice of cheese, brioche bun and deviled egg
Steamed Mussels
$14.00
White wine, garlic and herbs. Gluten free
Steak Frites
$21.00
House steak sauce, truffle fries and grilled asparagus. Gluten free
FENZ Signature Meatloaf
$17.00
Blend of ground pork, beef and veal, spinach and carrots served with baked macaroni and cheese, tomato and red pepper relish
Pasta Bolognese
18.50
Pappardelle, traditional sauce of sweet and hot sausage and parmesan
$Sides
Shoestring Fries
$6.50
Macaroni and Cheese
$5.00-10.00
Pickle Fries
$9.00
Sweet Potato Fries
$7.00
Grilled Asparagus
$8.00
Sauteed Spinach with Garlic
$8.00
Vegan and gluten free
Pan-Roasted Wild Mushrooms
$8.00
Vegan, gluten free
House Salad
$7.00
Champagne vinaigrette, avocado herb Green Goddess, housemade blue cheese. Vegan and gluten free
Menu for Fenz Restaurant & Late Night is provided by findrestaurantmenu.com
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