Entrees
Served with seasonal market vegetables.Grass-Fed Beef Tenderloin
$29.00
In a bourbon sauce with potato gratin and market vegetables.
Blackened Tilapia
$24.00
Topped with mango salsa, on a bed of spinachand served with seasonal vegetables.
Chicken Dijon
$16.50
In tarragon mustard sauce with potato gratin and market vegetables.
Grilled Wild Alaskan Salmon
$25.00
Crusted with purple mustard, with a spiced citrus tomato ragu, potato gratin and market vegetables.
Beef Bourguignon
23.00
Stew marinated in a red wine sauce, served with mashed potatoes.
$Appetizers
Cheese Fondue (For 2-4)
$18.00
Served with baguette and sliced apples.
French Onion Soup
$9.50
6 Escargots
$8.95
Country Pate Plate
$12.00
Beef Tartare Au Couteau
$15.00
Traditional raw filet mignon, dijon, mustard , shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, worcestershire sauce.
Spicy Tuna Tartare
$12.00
With chilli paste, avocado puree and mango coulis.
Caprese Salad
$8.95
Heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens and balsamic glaze.
Prosciutto Bruschetta
$14.00
Toasted bread topped with prosciutto, tomato, mozzarella and olive oil.
Local Fish Tacos
$12.00
Jumbo Lump Crab Cake
$13.00
With corn, cilantro and roasted peppers on a bed of arugula and chipotle aioli.
Salmon Toasts
$14.00
Toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.
Menage a Trois Cheese Plate
$12.00
Cheese Fondue (For 2)
16.00
Served with baguette and sliced apples.
$Omelettes & Benedicts
Served with potato gratin, baby greens salad, baguette, house made jam & butter. We proudly use local & organic produce when available as well as grass-fed beef & free-range poultry.Crab Cake Benedict
$15.95
Omelet De Provence
$15.95
Pesto, tomatoes, mozzarella, avocado and asparagus.
Eggs Benedict
$12.95
French Benedict
$13.50
Merguez (lamb sausage), brie cheese.
Omelet Madrid
$13.95
Chorizo links, avocado, salsa, cheddar cheese and sour cream.
Healthy Omelet
$12.95
Egg whites, market vegetables and fruit instead of potatoes.
Salmon & Spinach Benedict
$13.95
3 Eggs Any Style
9.95
$Beverage
Lemonade
2.50
$Les Salades
Warm Chicken Salade
$15.00
With croutons, cheese and tomatoes.
Nicoise
$12.95
White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
Smoked Trout
$15.00
On greens, capers, goat cheese, mango and lemon.
Grilled Wild Alaskan Salmon
$16.00
Roasted bell peppers, tomatoes, mango and candied walnuts.
Chevre Chaud
$14.00
Warm goat cheese croutons, candied walnuts and fresh tomatoes.
Hermosa Fitness
$15.00
Grilled chicken, scrambled egg whites, tomatoes and asparagus.
Fraiche
$14.95
On arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.
Light Lunch
13.50
Any half salad + soup.
$Waffles & French Toast
We proudly use local & organic produce when available as well as grass-fed beef & free-range poultry.French Toast (with Fruit)
$11.50
Smoked Salmon Waffle
$13.50
Topped with cream cheese,arugula and capers.
French Toast Grand Marnier
$12.95
With brioche, strawberry coulis and fresh fruit
Oh La La
$11.50
Waffle topped with nutella strawberries, bananas and mango.
Belgium
7.50
Waffle with powdered sugar.
$Healthy Options
We proudly use local & organic produce when available as well as grass-fed beef & free-range poultry.Energy Sandwich
$12.95
Toasted wheat bread, egg whites, tomatoes, avocado and basil pesto, served with a side of fresh fruit.
Healthy Breakfast
$13.95
Grilled chicken breast, scrambled egg whites, tomato, avocado and basil pesto served with wheat bread and a side of fresh fruit.
Fit Crepe
$12.95
Scrambled egg whites, tomatoes, mushroom, spinach, asparagus, topped with basil pesto.
Eggs La Fontaine
12.95
Scrambled egg whites with spinach and asparagus served with baby greens, fruit and wheat toast.
$Les Sandwiches
Served with baby greens salad & potato gratin.Le Dejeuner
13.50
Any 1-2 sandwich + soup.
$Les Burgers
Chicken Burger
$14.00
Chicken breast with bacon, heirloom tomatoes, cheddar and chili mayonnaise on a brioche bun.
Cdlc
$15.00
Grass-fed beef burger, with sauteed mushroom, brie cheese, dijon mustard and 1 egg over easy on a brioche bun.
Tft
$16.00
Grass-fed beef burger with heirloom tomatoes, butter lettuce, caramelized onions, blue cheese aioli and Swiss on a brioche bun.
Le Crab
18.00
Jumbo lump crab burger with heirloom tomatoes, arugula, basil aioliand cole slaw on a brioche bun.
$Pasta
Pesto Fettuccini
$17.00
Topped with grilled shrimps and Parmesan cheese.
Pasta Carbonara
$15.00
Ham, chardonnay cream sauce, garlic and parsley.
Pasta Alfredo
$17.00
Fresh basil & tomatoes in an alfredo sauce.
Pasta Bolognaise
15.00
Ground beef in our homemade tomato basil bolognaise sauce (made with grass-feed beef).
$Buckwheat Breakfast Crepes
Made with gluten-free crepe batter.Paysanne
$15.50
Spicy chicken sausages, onions,bell peppers, scrambled egg and melted jack cheese.
Fromage
$14.50
Scrambled egg, brie cheese, bacon,onions and sauteed mushrooms.
Espagnole
$13.95
Egg sunny side up with chorizo, bell peppers, spicy chicken sausage, salsa and melted jack cheese.
Matinale
$11.95
Scrambled egg, bacon and melted jack cheese.
Japonnaise
$14.95
Smoked salmon, egg, tomatoes, spinach and melted jack cheese.
Complete
$12.95
Sunny side up egg, ham, avocado slices and melted jack cheese.
Versailles
$12.95
Scrambled egg, spinach, tomatoes and cream cheese.
Allechante
13.95
Scrambled egg, avocado, tomatoes and melted jack cheese.
$Specialty Sandwiches
Croque Monsieur
$13.00
Ham, swiss cheese and bechamel sauce.
Croque Chicken
$12.95
On toasted wheat bread, grilled chicken, warm spinach, sour cream.
Fitness Sandwich
$12.95
Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, avocado and basil pesto.
Smoked Trout
13.50
On toasted wheat bread, cream cheese, dill, lemon, arugula, mint leaves.
$Sweet Breakfast Crepes
Served with house made whipped cream.Bretonne
$8.50
With nutella and bananas.
Tartine
$8.95
Strawberry jam and fresh strawberries.
Fruitee
$8.95
Bananas, strawberriesand mango.
Gauloise
9.00
Cinnamon baked apples and brown sugar topped with toasted almonds.
$Savory Crepes
Served with baby greens salad. Made with gluten-free crepe batter.Saint Pierre
$17.00
Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese.
Marocaine
$16.00
Jack cheese, spicy lamb sausage and madeira mushroom sauce.
Normandie
$15.00
Goat cheese, spinach, prosciutto, grilled onions andsour cream.
Nordique
$17.00
Smoked salmon, a creamy dill lemon sauce, tomatoes and jack cheese.
Exquise
$15.00
Melted brie cheese over tomatoes and ham and topped with basil sauce.
Marine
$16.00
Fresh scallops and shrimp prepared in a white wine clam sauce.
Vendome
$17.00
Chicken breast, bacon, potatoes and mushroom in a cognac black pepper sauce.
Filet Mignon
$19.00
A creamy blue cheese crepe in a Porto wine mushroom sauce.
Parisienne
$16.00
Chicken breast topped with swiss, mushroom and green onions in a bechamel sauce.
Farmer
15.00
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.
$Baguette Sandwiches
Smoked Salmon
$15.00
With cream cheese, tomatoes, green onions and arugula.
Smoked Turkey & Brie
$15.00
With tomatoes, greens, dijon mustard and mayo.
Warm Chicken Breast
13.00
With avocado, tomatoes & chili mayo.
$Panini Sandwiches
Veggie
$14.00
Baby spinach, mushroom, sundried tomato, caramelized onions, roasted bell pepper, goat cheese and pesto.
Chicken
$16.00
With melted brie, fresh tomatoes and dijon mustard.
L'italien
14.00
With melted mozzarella, pesto, sliced prosciutto & fresh tomatoes.
$Hash
Potatoes, grilled onions, mushrooms, bell peppers, tomatoes, and avocado w/eggs sunny side up. We proudly use local & organic produce when available as well as grass-fed beef & free-range poultry.Spicy Lamb Sausage (Merguez)
$13.50
Chorizo
$14.00
Filet Mignon Steak
$16.00
Smoked Salmon
16.00
$Risotto
Seafood Risotto
$24.00
Scallops, shrimp and fresh-smoked salmon in a saffron sauce.
Vegetarian Risotto
$15.00
Assorted seasonal vegetables and pesto broth.
Filet Mignon Risotto
25.00
Wild mushrooms with a porto wine sauce.
$Scrumptious Crepes (Desserts)
Served with house made whipped cream. We proudly use local & organic produce when available.Sucree
$5.50
Sugar and melted butter.
Suzette
$7.00
Sugar, lemon, orange splash, "Flambe" with grand marnier.
Creme De La Crepe
$9.00
Bananas, nutella, coconut, "Flambe" with grand marnier.
Gourmande
8.00
Melted butter topped with lemon and sugar.
$Quiches
Served with baby greens salad.Lorraine
11.95
Ham and Swiss cheese.
$Savory Buckwheat Crepes
Served with baby greens salad. Made with gluten-free crepe batter.Basique
$12.00
Ham and melted Swiss cheese.
Vegetarienne
$13.00
Fresh spinach, tomatoes, mushrooms, potatoes and jack cheese.
Farmer
$12.95
Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.
Exquise
$12.95
Melted brie cheese over tomatoes and ham topped with basil sauce.
Parisienne
$14.00
Chicken breast topped with Swiss, mushroom and green onions in a bechamel sauce.
Marocaine
$15.00
Jack cheese, spicy lamb sausage and madeira mushroom sauce.
Bolognaise
$13.00
Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil.
Normandie
$12.95
Goat cheese, spinach, prosciutto, grilled onions and sour cream.
Nordique
$13.95
Smoked salmon, a creamy dill lemon sauce, jack cheese and tomatoes.
Saint Pierre
$16.00
Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese.
Marine
$13.95
Fresh scallops and shrimp, prepared in a white wine clam sauce.
Filet Mignon
15.95
A creamy blue cheese crepe topped with filet mignon in a porto mushroom sauce.
$More Desserts
Fondue Au Chocolate (For 2)
12.00
With seasonal fruit.
$Specialite De La Maison
Beef Bourguignon
$23.00
Stew marinated in a red wine sauce, served with baby greens salad and potato gratin.
Grilled Wild Alaskan Salmon
$25.00
Crusted with purple mustard, with a spiced citrus tomato ragu, potato gratin and market vegetables.
Pasta Carbonara
$13.00
Ham, eggs and cheese in a creamy white wine sauce.
Vegetarian Risotto
$16.00
Assorted seasonal vegetables and pesto broth.
Pasta Bolognaise
13.00
Ground grass-fed beef in our homemade tomato basil bolognaise sauce.
$Side
Side of Bacon
3.50
$Beverages
Coffee
$3.00
Lemonade
4.00
$Make Your Own Dessert Crepe
Start with a plain crepe.Make your Own Dessert Crepe
$8.50
Menu for Creme De La Crepe is provided by findrestaurantmenu.com
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