Pretzel Loaf
$6.00
Balsamic sea salt, hot and sweet agave mustard spread.
Drunken Candied Walnuts
$5.00
Walnut halves candied with spices and a 96-hour bourbon soak. Contains a small amount of alcohol so it must be 21 plus to enjoy.
Boiled Edamame
$9.00
Black lava salt, soy, and ginger.
Wild Arugula Salad
$11.00
Crunchy red bartlett pears, pomegranate seeds, toasted pumpkin seeds, baked chocolate persimmons, wildflower honey-apple cider dressing.
Grilled Caesar Salad
$13.00
Romaine heart, Spanish white anchovy, parmesan cheese, toasted pine nuts, brioche croutons.
Fried Brussels Sprouts
$9.00
Brussels sprouts leaves, seasoned with toasted curry.
Truffle Fries
$9.00
White truffle oil, Grana Padano cheese, fleur de sel, roasted garlic aioli.
Macaroni and Cheese Grattin
$11.00
Breaded gruyere, captain hook's cheddar, parmesan.
Jidori Chicken Kabobs
$13.00
Sweet Thai chili marinated chicken, pickled cucumber, sweet and spicy Thai peanut sauce.
Turkey Sliders
$15.00
Turkey burger patties, brie cheese, cranberry relish, red garnet yams succotash, black radish slaw on salt and pepper brioche bun.
Asian Tostadas
$15.00
10 hour braised pulled pork in 3 mini pot sticker shells with pickled shredded carrots, daikon radish, daikon sprouts, and mango puree.
Buffalo Risotto
$15.00
Slowly braised buffalo shoulder simmered with risotto, cream, almonds and finished with parmesan cheese.
Grass Fed Burger Sliders
$15.00
Ground chuck on salt and pepper brioche bun with candied pancetta, pickled red onion, pt Reyes blue cheese, and chipotle citrus aioli.
Sweet and Spicy Lobster Chowder
$16.00
Langostino lobster chunks, a duo of potatoes, shiitake mushrooms, sweet corn, sweet and spicy coconut broth.
Blackened Hanger Steak
$21.00
Sliced hanger steak, a bed of sauteed white onions, chimichurri sauce.
Seared Sesame Ahi
$24.00
Black and white sesame seed crusted yellowfin tuna, heirloom tomatoes, avocado, English cucumbers, and honey soy glaze topped with fried shallots.
Darren's Signature Salmon
$28.00
Sweet Thai chili and peanut crust, crispy rice cake, Asian pickled cucumber.
Pork Chop
$29.00
12 oz thick and juicy pork chop with a double ginger glaze over coconut butternut squash puree.
House Made Kona Mud Pie
$12.00
Dark oreo crust, locally made mocha gelato, creme chantilly Fraiche, toasted macadamia nuts, crispy chocolate pearls, and fudge.
Pumpkin 3 ways
$11.00
Pumpkin cheesecake gelato, pumpkin-spiced house-made churro tots, pumpkin creme with candied spiced pecans and ginger scented caramel sauce.
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