Abigaile Menu

Name: Abigaile
Telephone: (310) 999-3508
Price range: $$$

(310) 999-3508

Order from Grubhub

1301 Manhattan Ave, Hermosa Beach, CA 90254

American (New), Tapas

$$$$$

Main

First Bites and Snacks

Rosemary and Sage Potato Chips

$6.00

Sea salt.

Tempura Blue Lake Green Beans

$12.00

Grana padano and sauce romesco.

Fried Green Olives

$10.00

Fennel sausage, almonds and Parmesan.

Truffle Fries

$9.00

Parmesan, house aioli and fried herbs.

Walnut Shrimp

12.00

Fresnos, scallions and candied walnuts.

$Charcuterie and Cheese

Pao de Queijo

$8.00

Brazilian chewy and gooey cheezy poofs, butter and spice honey.

Bocadillo Bites

$13.00

Jamon serrano, piquillo, manchego, marcona almonds and extra virgin olive oil.

Charcuterie and Cheese Board

$28.00

Pt. Reyes bleu, manchego, st andre triple cream, selection of angel salumis duck salami, berkshire lomo and fra'mani spicy capicola.

Fresh Burrata

18.00

Whipped burrata, walnut bread, golden raisins and elderflower beet vinaigrette.

$Ruffage, Salads and Veggies

Vietnamese Pho Poached Organic Chicken Salad

$14.00

Served with veggie mix, fresh herbs, almond and chili-lime vin.

Crispy Brussels

$13.00

Served with bacon, goat cheese and apple vinaigrette.

Grilled Asparagus

$16.00

Served with crispy Prosciutto, poached egg and truffle aioli.

Foraged Wild Mushroom

$16.00

Served with creamy polenta, grana padano and truffle oil.

Roasted Medjool Dates and Kale Salad

$17.00

Served with prosciutto, goat cheese, almonds and pomegranate.

Crispy Goat Cheese and Wild Arugula

$17.00

Served with salt roasted beets, barley, pepitas and honey sherry dressing.

Green Papaya Salad

13.00

Served with wild arugula, granny smith apple, carrots, peanuts and papaya seed vinaigrette.

$Swimmers

Shrimp and Grits

$18.00

Served with sauteed shrimp, vadouvan, scallion, manchego and tasso ham.

Seared Scallops

$26.00

Served with salsa verde, curry, carrot ginger puree and lap cheong.

Roasted Salmon

$21.00

Served with horseradish whipped cream, kale sprouts, bacon and everything spice.

Spicy Tuna Poke

$14.00

Served with rooster mayo, scallion, cucumber, red onion, masago, sushi rice and furikake.

Salmon Poke

$14.00

Served with master soy sauce, yuzu, scallion, cucumber, red onion, masago, sushi rice and furikake.

Fish and Chips

$26.00

Served with beer battered cod, house french fries and curry tartar sauce.

Seared Hamachi

15.00

Served with garlic ponzu and jalapeno.

$Carnage

Fried Chicken

$19.00

Served with togarashi, papaya slaw, house hot sauce and preserved lemon gribiche.

PIG Pop Tarts

$19.00

Served with Smoked pork confit, bacon, gruyere and tomato jam. Wrapped in gold pastry crush.

Tin Tin Noodle

$15.00

Served with spice seasame pork, Thai basil and poached egg.

Steak Poutine

$17.00

Served with flank steak, house cheese sauce, fried egg, caramelized onions and crispy herbs.

French Onion Grilled Cheese Dip

$17.00

Served with duck confit, smoked cheddar and provolone.

Moroccan Lamb Kibbeh

$17.00

Served with spiced tomato fondue, celery and mint salsa, tzatziki, feta and toasted naan.

Roasted Bone Marrow

17.00

Served with chimichurri and toasted garlic brioche.

$Plats Principaux

Lomo Saltado

$26.00

Served with tenderloin, tomato, yellow aji, cilantro sauce, peanuts and crispy shallots.

Short Rib

$28.00

Served with coconut fried rice, Asian slaw, Thai curry sauce, peanuts and crispy shallots.

Steak Frites

$35.00

Served with 10 oz ribeye, sauce bordelaise, haricot verts and truffle fries.

Cilantro Soy Marinated Skirt Steak

$35.00

Served with papas a la huancaina, charred broccolini and chimmichurri.

Crispy Pork Bi Bim Bap

$23.00

Served with crispy pork loin, garlic rice, kimchi, gochugang and fried egg.

Dry Aged Brewery Burger

18.00

Served with caramelized onions and mushrooms, mustard aioli, gruyere cheese and arugula fries.

$Vegan and Vegetarian

Chilled Soba

$11.00

Served with shaved onion, carrot, cucumber, fresno chilis and soyu vinaigrette.

Cauliflower Wings

$14.00

Served with tempura cauliflower, golden raisins, cashews, cilantro salsa and chili vin.

Buddha Belly Feast

$18.00

Served with jasmine rice, eggplant, tofu, chilies and almond, soba and kimchi.

Menu for Abigaile is provided by findrestaurantmenu.com

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