Starters
Garden Salad
$7.00
Local baby greens, cucumbers, tomato, parmesan, garlic crostinis, citrus vinaigrette
Spinach Salad
$8.00
Baby shrimp, pink lady apples, rogue creamery blue cheese, candied walnuts, smoked apple vinaigrette
Caesar Salad
$8.00
With garlic crostinis and classic creamy dressing
Roasted Beet Salad
$9.00
Baby arugula, candied walnuts, chevre, balsamic vinaigrette
World Famous Grotto Clam Chowder - Sourdough Bread Bowl
$10.00
Our classic recipe with loads of steamed clams
World Famous Grotto Clam Chowder
8.00-6.00
Our classic recipe with loads of steamed clams
$Entrees
Seafood Fettuccine
$20.00
Half portion 10. Clams, mussels, prawns and scallops tossed with wine, butter garlic and parsley
Cedar Planked Salmon
$22.00
Smoked sea salt and lemon with seasonal vegetables and garlic mashed potatoes
Cowboy Spiced Salmon
$22.00
Fish grotto's own secret rub, grilled and served with seasonal vegetables and garlic mashed potatoes
Hazelnut Halibut
$27.00
Hazelnut and panko crusted, lemon thyme beurre blanc, with seasonal vegetables and garlic mashed potatoes
Chermoula Halibut
$27.00
A traditional morrocan seafood marinade of cumin, coriander, roasted red peppers, garlic and ginger with seasonal vegetables and garlic mashed potatoes
Grotto Cioppino
$20.00
Half portion 10. Our classic rich, tomato broth with vegetables, loads of seafood and garlic crostinis
Scallops
$15.00
Pan seared, crispy pancetta, roasted tomatoed, arugula and smashed fava beans
Dungeness Crab Cakes
$15.00
Jumbo pan fried cakes, mustard aioli, seasoned fries and fennel slaw
Fish-N-Chips
$15.00
Salmon 20. 6 oz. of beer battered pacific cod with fennel slaw, fries, house made tartar sauce and malt vinegar
Chicken Pot Pie
$12.00
With side salad add $3.00. Draper valley chicken and seasonal vegetables baked in a flaky crust
Rolled Ratatouille
$10.00
With side salad add $3.00. Baked eggplant filled with sauteed zucchini, mushrooms & peppers, topped with house made marinara and ricotta cheese
Braised Beef Stronganoff
$19.00
Half portion 10. Papardella pasta, piedmontese beef, wild seasonal mushrooms in a classic stroganoff sauce
Mac-N-Cheese
11.00
Add lobster $6.00. Add draper valley chicken $4.00. A creamy three cheese blend with leeks and seasonal wild mushrooms
$Shared Plates
Tempura Veggies
$7.00
With sweet chili dipping sauce
Crispy Calamari with Lemon Garlic Aioli
$10.00
Oyster on the Half Shell
$11.00
Half dozen served with red onion, mint and cucumber vinaigrette
Crab Stuffed Mushrooms
$13.00
Our house favorite with lemon thyme beurre blanc
Bucket-O-Steamers
$10.00
Clams and mussels in a white wine, butter broth served with garlic crostinis
Pan Fried Oysters
$7.00
Half dozen willapa bays with mustard aioli
Rosemary Shrimp Skewer
$8.00
Grilled and drizzled with saba
Peel and Eat Shrimp
$14.00
Half pound served hot with old bay seasoning and kicked up cocktail sauce
Duo of Dips
8.00
Served wtih grilled pita. Hot crab creamy blend of dungeness crab and artichoke hearts. Ful medames gyptian fava bean spread with garlic and lemon
$Signature Dining
Prawn Skewers
Grilled prawns marinated in rosemary, thyme, garlic and saba
Roasted Beet Salad
Organic baby arugula, creamy chevre, candied black walnuts, balsamic vinaigrette
Scallops
Pan seared, crispy pancette, roasted tomatoes, arugula and smashed fava beans
Dungeness Crab Cakes
Gluten free. Pan fried, mustard aioli, seasoned fries and fennel slaw
Rolled Ratatouille
Eggplant filled with sauteed squash, mushrooms and peppers, topped with house made marinara and ricotta cheese then baked
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