Appetizers
Siam Spring Rolls
$6.50
Mixed vegetables wrapped in egg roll wrapper, deep-fried and served with our chef's special sauce.
Ming-Kum
$7.50
Mixed of shredded coconut, onions, gingers, dried shrimps, lime wedges and roasted peanut wrapped in a spinach leaf. Served with our chef's special sauce.
Siam Sampler Plate
$14.00
Spring rolls, satay chicken, fried wonton, shrimp rolls and fried tofu.
Toa-Hoo Tod
$6.25
Deep-fried tofu (bean curd). Served with sweet and sour sauce.
Tod Mun
$8.25
Fish cake made with red curry paste, green beans and lime leave than deep-fried. Served with cucumber dipping sauce.
Sa-Tay Pork
$7.50
Marinated in a mixture of coconut milk and Thai spices. Served with siam peanut sauce and cucumber salad.
Giew Tod
$6.50
Deep-fried wonton stuffed with seasoned ground chicken. Served with cucumber dipping sauce.
Sa-Tay Chicken
9.50
Marinated in a mixture of coconut milk and Thai spices. Served with siam peanut sauce and cucumber salad.
$Soups
Tom Kah
$12.95
Hot and sour soup with coconut milk, mushrooms, lemongrass and Thai chili paste.
Tom Yum
$13.00
4 cups. Hot and sour soup with mushrooms, lemongrass and Thai chili paste.
Wonton Soup
$9.50
Non-spicy. 4 cups. Wonton stuffed with seasoned ground chicken and seafood.
Tom Jurd Tofu
9.50
Non-spicy. 4 cups. Glass noodles, black mushroom and tofu.
$Salads
Papaya Salad
$9.50
Green papaya mixed with tomatoes, green beans, fresh lime juice, dried shrimp, chilies, peanuts and palm sugar.
Yum Calamari
$10.95
Poached calamari tossed with spring salad, fresh lime juice, chili pepper, vinaigrette, cilantro, mint and Thai basil.
Crying Tiger
$9.95
Grilled tender beef tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, mint and Thai basil.
Larb Gai
$12.25
Hand chopped chicken breast tossed with fresh lime juice, chili pepper, vinaigrette, cilantro, mint and Thai basil.
Yum Seafood
$12.50
Poached prawns, scallops, calamari, mussel clam tossed with spring salad, fresh lime juice, chili pepper, vinaigrette, cilantro, mint and Thai basil.
Yum Eggplant
12.95
Grilled eggplant tossed with chopped chicken breast, shrimp, fresh lime juice, chili pepper, vinaigrette, cilantro, mint and Thai basil.
$Curries
Red Curry
$11.95
Red curry with coconut milk, bamboo shoots, bell peppers and Thai basil.
Mussaman Curry
$9.95
Served with beef only. Mussaman curry with coconut milk, yellow onion, potatoes and roasted peanuts.
Yellow Curry
$11.95
Yellow curry with coconut milk, yellow onion and potatoes.
Jungle Curry
$11.95
Jungle curry paste with fresh green beans, carrots, bamboo shoots, bell peppers, basil and kra chai root.
Panang Curry
$11.95
Panang curry pastes with coconut milk, bell pepper and topped with lime leaves.
Green Curry
12.95
Green curry with coconut milk, bamboo shoots, bell peppers, green pea and Thai basil.
$Noodles
Siam Noodles Delight
$11.95
Stir-fried rice noodles with fresh vegetables and topped with siam peanut sauce.
Hot Spicy Noodles
$11.95
Stir-fried fresh wide rice noodles, egg, mushrooms, broccoli, carrots, bell peppers, chili paste.
Tom Yum Noodles Soup
$9.95
Fresh small rice noodles in tom yum broth with chopped chicken, prawns, squids, ground peanut, fresh lime juice and bean sprouts.
Pad Kee-Mao
$11.95
Stir-fried fresh wide rice noodles, chili paste, broccoli, egg, bell peppers, tomatoes, bamboo shoot and Thai sweet basil.
Pad Thai
$11.95
Family recipe. Stir-fried with fresh rice noodles, egg, ground peanuts, green onion and bean sprout in siam special pad Thai sauce.
Rard Nah
$9.95
Stir-fried with Chinese broccoli in siam gravy and served over grilled wide rice noodles.
Pad See-Iew
11.95
Stir-fried fresh wide rice noodles, egg, broccoli and Thai soy sauce.
$Rice Dishes
Thai Fried Rice
$11.95
Stir-fried with egg, tomatoes, onions and Chinese broccoli.
Siam Fried Rice
$11.95
Stir-fried rice with pineapple, mixed vegetable, cashew nut and curry powder.
Holy Basil Fried Rice
11.95
Stir-fried with mushrooms, bell peppers, onions, and Thai basil.
$Vegetables
Mixed Vegetables
$9.25
Stir-fry fresh broccoli, snow peas, cabbage, mushroom, baby cornand bell pepper with garlic sauce.
Pad Kana
$9.25
Fresh broccoli stir-fry with siam special sauce.
Green Beans
$9.25
Fresh green bean stir-fry with chili paste, basil and bell pepper.
Mixed Steamed Veggie
4.00
$Entrees
Summer Fire
$9.95
Sauteed with bell peppers, onions, bamboo shoots and green beans with red curry paste.
Swimming Rama
$9.95
Sauteed spinach and topped with siam peanut sauce.
Ginger Garden
$9.95
Sauteed fresh garlic, onions, bell peppers and shiitake mushroom with siam special sauce.
Holy Basil
$9.95
Sauteed with onions, bell peppers, mushroom and Thai basil.
Emerald Garlic
$9.95
Marinated in fresh garlic and a touch of ground pepper sauteed in siam special sauce. Served over steamed fresh broccoli.
Siam Delight
$11.95
Sauteed with fresh zucchini, green beans, bell peppers and sweet basil in curry sauce.
Siam Green House
$15.95
Sauteed snow pea, bell peppers, onions and mushroom with siam special sauce.
Golden Cashew
$11.95
Sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and Thai chili paste.
Royal Sweet and Sour
$9.95
Sauteed with pineapples, tomatoes, bell peppers, celery and onions in sweet and sour sauce.
Siam Baby Corn
$9.95
Sauteed baby corn, mushroom, snow peas, carrot and onions with siam special sauce.
Angle Eggplant
$9.95
Lightly steamed eggplant with bell peppers, sliced green onions, Thai basil, chili paste and siam special sauce.
Prikkhing Prince
$9.95
Sauteed fresh green beans, pickling paste and finely sliced kaffir-lime leaves.
Mother of Pearl
13.95
Sauteed with oyster sauce, served on a bed of lightly steamed Chinese broccoli.
$Chef's Specials
Ginger Salmon
$14.95
Fresh salmon stir-fry with fresh ginger, bell pepper, onion cooked with siam special sauce.
Gai Yang Som Tum
$14.95
Thai barbecue chicken marinated in our signature chef's sauce with refreshing papaya salad. Serve with sticky rice.
Salmon Curry
$14.95
Fresh salmon cooked with red curry paste, coconut milk with bell pepper and sweet basil.
Spicy Fresh Asparagus with Shrimp
$13.95
Fresh asparagus stir-fry with chili paste, red curry paste, bell pepper and sweet basil.
Siam Special Beef
$14.50
Tender beef marinated in our chef's sauce, sauteed with fresh ginger, garlic, green onions and bell pepper.
Dungeness Crab Fried Rice
$17.50
Stir-fry rice with crab meat, egg, cashew nut, mixed vegetables and curry powder.
Lemon Grass Chicken
$14.50
Boneless chicken white meat marinated in garlic, soy sauce, lemon grass and lime leave and then grill and topped with siam peanut sauce served with broccoli.
Thai Catfish
14.95
Lightly breaded and pan-fried with fresh green beans served on a bed of thick red curry sauce made with coconut milk and finely chopped lime leaf.
$Desserts
Rice Pudding
$4.95
Green Tea Ice Cream
$4.95
Homemade Ice Cream
$4.95
Fresh Mango with Sweet Rice
$6.95
Mango Ice Cream
$4.95
Menu for Siam Thai is provided by findrestaurantmenu.com
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