Sardines-Conservas
Ramon Pefia, Sardinas Fritas Guisadas (Sardines in Sauce) (4.6 oz. Tin.)
$12.00
Galician sardines battered and lightly fried before hand-packing in cans with olive oil, tomato, onionand red pepper.
Matiz, Gallego Sardinas (Galician Sardines) (4.2 oz.)
$9.00
Moist, tender and flavorful bone in sardines harvested with traditional methods in galicia.
Jose Gourmet, Sardinhas Petingas Picantes (Spiced Small Sardines) (3.2 oz. Tin.)
$11.00
Small sardines packed with chilies from the waters of Portugal.
Ramon Pefia, Agujas Belone Belone (Needle Sardines) (4.6 oz. Tin.)
14.00
These small galician sardines are grilled, toasted and hand packed in olive oil.
$Anchovies-Conservas
Solano Arriola, Mariposas (5.8 oz. Tin)
$30.00
Matiz, Boquerones
4.00
Boquerones are anchovies cured in vinegar, not salt. This curing process results in a white color with a milder, fresher flavor compared to salty cantabrian anchovy counterparts. Sourced from the sea just North of barcelona by family company siro y xavi.
$Tuna-Conservas
Don Bocarte, Atun Rojo Salvaje Ventresca (Wild Bluefin Tuna Belly) (4.4 oz. Tin)
$34.00
These fish are line caught during the best part of the season (april, may, june). The belly has a fatty, rich quality that will melt in your mouth!
Ramon Pena (Silver), Ventresca de Atun Claro (Yellowfin Tuna Belly) (4 oz. Tin)
$15.00
The belly is the most tender and flavorful cut of the tuna, with a subtler and more delicate flavor. These fillets are packed by hand in olive oil and highly prized by tuna aficionados.
Olasagasti, Bonito Del Norte (White Albacore Tuna) (3 oz. Tin)
9.00
Line caught, hand packed bonita tuna (albacore) in olive oil.
$Squid-Conservas
Ramon Pena, Chipiron en Tinta (Squid in Ink) (4.5 oz. Tin)
$16.00
These baby squid are turned inside out, then boiled and a natural squid ink is added. Highly recommended!
Espinaler, Chipirones en Aceite Oliva (Squid in Olive Oil) (4 oz. Tin)
14.00
These baby squid, remarkably tenderand bathed in olive oil, are hand stuffed with their own tentacles in a delicate age old process.
$Clams-Conservas
Espinaler, Almejas Blanca Gallega Premium (Premium White Galician Clams) (4 oz. Tin)
$22.00
Fished in the arosa estuary of the rias gallegas during october, november and december. They are called "the queen" of clams for their elegant texture and flavor.
Ramon Pena, Navajas (European Razor Clams) (4.5 oz. Tin)
$16.00
These long, slender clams have a rich flavorand firm texture, distinguishing them from other razor clams you may be familiar with.
Conservas de Cambados, Berberechos (Cockles) (4 oz. Tin)
36.00
Prized, tender, wild harvested baby clams from galicia hand packed in brine.
$Featured Items
Tortilla Espanola
$4.75
Traditional Spanish potato and egg omelet with red sauce and mayonnaise.
Olives
$6.75
Manzanilla olives in brine stuffed with your choice of lemon, habanero or anchovies.
Mushroom Duxelles in Pix Puff Pastry
$4.00
Mushroom, shallot, house puff.
Quail Egg
$2.50
Soft boiled, wrapped in ham with sesame seeds.
Montaditos
$3.50
Rotating selection of small open face sandwiches.
Bacon Wrapped Dates
$3.00
Maple syrup and rum.
Croquetas de Jamon
$5.00
Bechamel with la quercia prosciutto or salt cod.
Salumi
$12.00
Charlito's cocina picante. (whole link).
Haaaaaaaayyyyy Pulpo!
$6.00
Octopus with castillo de canena picual Spanish olive oil and sweet paprika.
Jamon Iberico Spanish Potato Chips
$8.50
4.9 Ounces
Goat Cheese Tart
$4.00
Cypress grove goat cheese filling in a pix savory tart shell.
Cheese
$4.50
A selection of 3 French and Spanish cheeses with accompaniments.
Patatas Bravas
$6.00
Fried potatoes with special house red sauce and mayonnaise.
Croquetas de Bacalao
$5.00
Bechamel with la quercia prosciutto or salt cod.
Gambas
$10.00
Shrimp sauteed in garlic, sherryand white wine, 4 shrimp.
Papas Alinas
$5.00
Potatoes marinated with olive oil and vinegar.
Bar Snack Mix
$5.00
Mix of Spanish marcona almonds, crunchy corn nuts and fried fava beans.
Gilda
$3.00
Guindilla pepper, manzanilla olives, cantabrian anchovy.
Champis! Champis! Champis!
$6.00
Mushrooms cooked in garlic and sherry.
Jamon Iberico
$7.00
Spanish ham sliced from the leg. (1-2 Ounces).
Caprese
$2.00
Fresh mozzarella, basil, tomato.
Spicy Gilda
3.00
Calabrian Chile, manzanilla olives, cantabrian anchovy.
$Other Seafood-Conservas
Minerva, Filetes de Cavala Em Azeite Picante Com Pickles (4.2 oz. Tin)
$10.00
Mackerel fillets from Portugal in a priri-piri sauce with pickled carrots and cucumbers. Mackerel fillets in spicy olive oil with pickles.
Conservas de Cambados, Zamburinas (premium Scallops) (4 oz. Tin)
$12.00
Small, tender scallops hand packed with a sauce of tomato and paprika.
Jose Gourmet, Cavalinhas Em Azeite {small Mackerel in Olive Oil) (4.4 oz. Tin)
$14.00
Whole, tiny mackerel from Portugal. These have a slightly stronger flavor from the mackerel fillets but with the same delicate texture.
Jose Gourmet, Filetes de Truta Em Escabeche (Trout) (3.2 oz tin)
$14.00
Tender trout fillets from Portuguese waters in a marinade of tomato, vinegar, onionand red pepper.
Minerva, Bacalhau Em Acitae Extra Virgem (Codfish in Extra Virgin Olive Oil) (4.2 oz. Tin)
$12.00
Tender codfish from the waters of Northern Portugal, hand packed in olive oil.
Jose Gourmet, Pate de Truta Com Vinho de Porto (Trout Pate with Port Wine) (2.6 oz. Tin)
$8.00
Mild trout fillets cooked with olive oil, tomato, vinegarand port wine and blended into a smooth pate.
Conservas de Cambados, Angulas en Aceite de Oliva (Baby Eels) (4 oz. Tin)
$58.00
Jose Gourmet, Filetes de Cavala Em Azeite (mackerel Fillets in Olive Oil) (4.4 oz tin)
$14.00
Mackerel fillets from Portugal with a mild flavor and delicate texture.
Jose Gourmet, Pate de Cavala Com Pimenta (Spiced Mackerel Pate) (2.6 oz. Tin)
$8.00
Mackerel cooked with olive oil, tomato, vinegar, peppersand spices and blended into a smooth pate.
Donostia, Mejillones en Escabeche (Mussels) (4 oz. Tin)
12.00
Sourced from the waters of galicia with an escabeche marinade of oil, vinegar, paprikaand other spices.
$Desserts
Open Hunting Season
$11.00
Praline and rum Bavarian cream with apricot compote and a rum soaked nut trio sponge cake (pistachio and hazelnut and almond.).
Ichabod Creme
$11.00
Pumpkin creme brulee dons a tart shell of caramel, spiced almond cream and curried pecans.
Purple Rain
$11.00
Light, creamy pistachio mousse with strawberry meringue, mixed berry coulis and pistachio cake soaked in kirsch.
Tarte Au Citron
$10.00
Alcohol free, A French classic - luscious lemon curd in a crisp buttery pate sucree shell.
Chocolate Bon Bons
$2.75
15 rotating flavors, all made on premise.
Frou Frou
$10.00
No nuts, alcohol free, gluten-free, Fresh fruit buried in a light white chocolate creme chibouste (pastry cream meets Italian meringue) and adorned with a bruleed top.
The Pixie
$6.75
Alcohol free, Pistachios, almond paste and raspberry jam are the main ingredients making up this layered concoction people can't seem to get enough of. 1 woman replied after her first taste, "oh! This makes me wanna dance! " enough said.
I Pity the Fool
$12.00
Alcohol free, who actually eats that ubiquitous processed hazelnut spread with more ingredients than necessary. This is housemade chocolate hazelnut ganache with vanilla creme legere and crunchy chocolate pearls.
French Macarons
$2.85
Traditional French macarons made with ground almonds, not coconut! Sandwiched together with various fillings.
Queen of Sheba Truffle Cake
$12.00
Alcohol free, Moist chocolate almond cake with a bittersweet chocolate truffle center.
Un Fantome, un Couteau, Une Nuit
$12.00
Gluten-free, chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially French ones.
Tiki Tiki
$10.00
Alcohol free, Put up your paper umbrellas and indulge! Mango-passion fruit mousse with coconut meringue and almond cake decor.
Beer Float
$14.00
Pfriem, Belgian strong dark ale and coffee bean ice cream.
Jane Avril
$10.00
Almond cake studded with raspberry and pistachios surrounds raspberry mousse with pistachio cake and kirsch.
Jubilee
$10.75
Champagne mousse layered with a strawberry compote and kirsch soaked pistachio sponge cake. Finished with bruleed Italian meringue.
Fraiser
$13.00
Gluten-free, alcohol free, no nuts, lemon and cream cheese mousses with viridian farms strawberries and candied lemon disguised as a strawberry (le fraise). Served with basil ice cream!
The Royale
$12.00
Alcohol free, Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base.
Macaronut!!
$5.00
As seen in food network magazine - a macaron hidden inside a donut, fried to order.
Shazam!
$12.00
Alcohol free. Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel!
Amelie
$12.00
Winner of the patis France chocolate competition! Orange vanilla creme brulee sits atop glazed chocolate mousse with caramelized hazelnuts, praline crisp and cointreau genoise.
La Framboise
$1.50
No nuts, Alcohol free, A pyramid of moist almond cake, each hiding its own raspberry.
Big Cheryl's "Gato" Cake
$11.00
No nuts, a dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the French word "gateau. ".
Ice Cream & Sorbet
$6.00
20 rotating flavors, all made on premise.
Chocolate con Churros
$10.00
Alcohol free, no nuts, deep fried churros with our chocolate chaud for dipping.
Pate de Fruits
$1.50
No nuts, gluten-free. Gourmet fruity gum drops!
Concerto
$11.00
Alcohol free, coffee cream, fleur de sel caramel and salted peanuts in a chocolate almond tart shell. Oooo la la!
The Concord
$12.00
Gluten-free, Alcohol free, No nuts, Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
Opera
9.00
Alcohol free, never tried this classic coffee dessert? Now's your chance. Move over tirimisu. Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate!
$Coffee & Tea
Mocha
$4.50
Latte
$4.00
Rosemary Mocha
$4.50
Nossa Familia Coffee
$3.50
Cappuccino
$4.00
Vanilla Latte
$4.25
Macchiato
$3.25
Townshend's Tea
$6.00
Cocoa Chanel
$3.50
Fleur de Sel Caramel Latte
$4.50
Nossa Familia Espresso
$3.00
Oregon Hazy Latte
$4.50
Menu for Bar Vivant is provided by findrestaurantmenu.com
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