Lunch and Dinner Small Plates
Pork Rinds Small Plate
$6.00
House-made pork skins and chili spice mix. Gluten free.
Chaurice Small Plate
$6.00
House-made pork sausage. Gluten free.
Fried Okra Small Plate
$7.00
Served with our unique comeback sauce. Vegetarian.
Fried Pickle Chips Small Plate
$7.00
Served with our unique ranch dip. Vegetarian.
Hush puppies Small Plate
$7.00
Served with our delicious honey butter.
Red Beans and Rice Small Plate
$6.50
Add chaurice sausage for an additional charge. Gluten free.
French Fries Small Plate
$5.00
Dipping sauces available. Vegetarian and gluten free.
Collard Greens Small Plate
$6.50
Includes chopped ham hock and add chaurice sausage for an additional charge. Gluten free.
Creamed Kale Small Plate
$7.00
Onion, Parmesan and chili flakes slow-cooked in cream. Vegetarian.
Turtle Soup Small Plate
$9.00
Made with real Louisiana snapping turtle, eco-friendly sourcing and optional sherry drizzle.
Green Salad Small Plate
$9.50
Roasted beets, biscuit croutons, pumpkin-seed brittle and add blackened catfish for an additional charge. Gluten free.
Wedge Salad Small Plate
$10.00
House-made ranch, soft-boiled egg and biscuit croutons.
Croquettes Small Plate
12.00
Goat cheese, crawfish tails, kale-carrot-radish salad and pickled okra spears.
$Lunch and Dinner Classics
Seafood Gumbo
$15.00
House-smoked tasso spicy smoked pork, crab stock and dark smoky roux.
Shrimp Etouffee
$14.00
Spicy Cajun blonde roux, tail-on shrimp and diced tomatoes.
Cajun BBQ Shrimp
$15.00
Spicy Cajun sauce in a cast-iron skillet, head-on shrimp and served with crusty french bread.
Jambalaya
$13.00
Spanish-style seasoned rice, house-made andouille sausage and chicken. Gluten free.
Blackened Catfish
$14.00
Cajun blackening spice mix, side of rice, side of lemon and make it a po boy for an additional charge.
Hoppin' John
$12.00
Black-eyed peas, rice, cheddar, tomatoes, red onion, chives and add debris or chaurice for an additional charge. Vegetarian and gluten free.
Eat Mac-n-Cheese
$14.00
Crawfish tails, andouille sausage, buttermilk biscuit crumb and Parmesan topping.
Frog Legs
$13.00
Seasoned flour, cornmeal, fried crisp and side of our unique ranch dip.
Crispy Fried Chicken Dinner
$18.00
Three piece mixed, kale-carrot-radish slaw and buttermilk biscuit with honey butter.
Catfish Platter
16.00
Two fried bone-in fillets, hush puppies, slaw, pickles and honey butter.
$Lunch and Dinner Po Boys and Sandwiches
Debris Po Boys and Sandwich
$12.50
Slow-cooked beef shredded in au-jus.
Po Boys and Sandwich
$13.00
Seasoned flour, cornmeal, fried crisp and combine 2 for an additional charge.
Parish Burger Po Boys and Sandwich
14.00
Cascade natural beef, toasted bun, comeback sauce, lettuce-pickles-tomato and pimento cheese.
$Lunch and Dinner Baked Oysters
Oysters Rockefeller
Oysters Bienville
Mushroom bechamel sauce.
Redneck Riviera Oysters
Garlic butter and Parmesan. Gluten free.
Fried Oysters
2.00
Seasoned flour, cornmeal and fried crisp.
$Lunch and Dinner Dessert
Southern Bread Pudding
$8.00
Dried cherries, golden raisins and house-made whiskey sauce.
House-made Pecan Pie
6.00
$Brunch Nola Classics
Beignets
$6.00
Order of four and served with whiskey hard sauce.
Biscuits and Gravy
$11.00
House-made buttermilk biscuits, chaurice gravy, egg over easy and potatoes.
Southern flapjacks
$11.00
House-made blue corn, buckwheat pancakes, Huckleberry syrup and lemon butter.
Egg Scramble
$11.00
Rotating seasonal vegetables, dressed greens salad, salad and add a biscuit for an additional charge.
Egg Sardou
$14.00
Poached egg, artichoke heart, creamed kale, hollandaise and dressed greens salad.
Shrimp and Grits
14.00
Head-on jumbo gulf shrimp, cheesy Carolina grits, creole tomato sauce and poached egg.
$Brunch Biscuits and Sandwiches
Double Down Biscuit
$10.00
Bourbon-glazed bacon, chaurice gravy and egg double scrambled.
Debris Biscuit
$13.00
Slow-cooked shredded beef, melted cheddar, egg over easy and salad.
Fried Chicken Biscuit
$13.00
De-boned chicken breast, chaurice gravy, egg over easy and salad.
Sausage, Egg and Cheese Biscuit
$11.00
House-made sausage, cheddar cheese, egg scrambled and potatoes.
Catfish Sandwich
$14.00
Battered, fried filet, cheddar cheese, tartar sauce, toasted bun and potatoes.
Soft-Shell Crab Sandwich
$14.00
Battered, fried, slaw-pickles-tomato, toasted bun and potatoes.
Parish Burger
14.00
Cascade beef, comeback sauce, lettuce-pickles-tomato, pimento cheese, egg over easy and salad.
$Brunch Salads
Kale Salad
$9.50
Shredded carrots, radishes, house-made bacon, poached egg and lemon vinaigrette dressing.
Mixed Greens Salad
$9.50
Farm-direct greens mix, biscuit croutons, poached egg and lemon vinaigrette dressing.
Wedge Salad
10.00
Iceberg lettuce, biscuit croutons, 6-minute egg and house-made spicy ranch dressing.
$Brunch Baked Oysters
Oysters Rockefeller
Oysters Bienville
Mushroom bechamel sauce.
Redneck Riviera Oysters
Garlic butter and Parmesan. Gluten free.
Fried Oysters
2.00
Seasoned flour, cornmeal and fried crisp.
$Brunch Sides
Cheesy Carolina Grits
$4.00
Homefries
$4.00
Two Eggs Any Style
$4.00
Fresh-Cut French Fries
$5.00
House-Made Bacon
$5.00
House Salad with Lemon Vinaigrette
$5.00
Creamed Kale
$7.00
Chaurice Gravy
$3.00
Buttermilk Biscuit with Honey Butter
$4.00
Pork Rinds
$6.00
Fried Okra with Comeback sauce
$7.00
Fried Pickle Chips with Spicy Ranch
$7.00
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