Entrees
Foie Gras Hum Bao (Limited Availability)
$7.00
Hoisin caramel.
Shigoku Oysters
$15.00
Raw oysters, tomato granite and horseradish.
Japanese Eggplant
$12.00
Tomato miso, ajil Amarillo dill.
Kabocha Squach, Matsutake and Lolla Rossa salad
$15.00
Black radish, pumpkin seed, green apple and horseradish dressing.
Silken Tofu
$14.00
Butternut squash, persimmon, treviso, hot bean paste, pomegranate and nori vinaigrette.
Ceviche Of Scallops, Prawns, MUssels and clams
$17.00
Watermelon, avocado, Serrano chiles, passionfruit and toasted baguette.
Miso Marinated Split Marrow Bone
$17.00
Meyer Lemon, cauliflower, pickled mustard seeds, red wine jus and toasted baguette.
Tempura Green Beans
$14.00
Green curry and sesame salt.
Spiced Duck Dumplings
$16.00
Braised endive, olives and dates, black vinegar broth and housemade xo sauce.
Pan Roasted Hen Of The Woods Mushroom
$22.00
Corn, spaghetti squash, fennel and cherry ponzu.
Charred Octopus
$27.00
Molten ricotta pudding, broccoli raab and red curry jus.
Pan Roasted Chicken Leg and Thigh
$24.00
Celery root kimchee gratin, ruby chard and bechamel.
Halibut Poached In Beef Fat
$27.00
Black lentils, spring onion, yuzu hollandaise and lobster jus.
Crispy Pig Ear
$22.00
Coconut rice, chinese susage and avocado.
Roast Lamb Leg and Belly
$27.00
Black barley, chanterelles, chrysanthemum, huckleberrries and pistachio yogurt.
Flat Iron Steak Smoked Over Douglas Fir
$27.00
Potato puree, pickled daikon and bone marrow custard.
Build Your Own Lettuce Wraps
38.00
Coconut milk, green olive, green papaya , crunchy rice, hrebs and peanuts.
$Desserts
Apple Terrine
$9.00
Funnel cake, apple caramel and creamsicle ice cream
Warm Chocolate Cake
$9.00
Huckleberries, huckleberry cremeux and coconut crisp.
Maple Panna Cotta
$9.00
Peaches, bacon jam and fennel.
Coffees
$3.00
From barista coffee roasters gora kone and Ethiopia.
Teas
3.00
From steven smith
$Vegetarian Tasting Menu
Chestnut Soup
$40.00
Brussel sprouts, creme fraiche, maple brown butter and salted duck egg.
Silken Tofu
$40.00
Butternut squash, persimmon, treviso, hot bean paste, pomegranate and nori vinaigrette.
Kabocha Squash, Matsutake and Lolla Rossa Salad
$40.00
Black radish, pumpkin seeds, green apple, horseradish dressing.
Pan Roasted Hen Of The Wood Mushroom
$40.00
Corn, spaghetti squash, fennel and cherry ponzu.
Menu for Aviary is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
