Appetizers
Hammersley and Quilcene Oysters
$3.00
On the half shell with Champagne mignonette.
Romaine and Radicchio Caesar
$9.00
Served with garlic croutons and grana padano.
Basil and Phyllo Wrapped White Shrimp
$14.50
Served with glass noodles, peppers, carrots and cashew sambal sauce.
House Made Pate
$10.00
Served with crostini, pickled red onions, apple and cornichons.
Totten Inlet Mussels
$17.50
Served with Chorizo, cranberry beans, crispy Kennebec fries and rouille.
Mac N Cheese
$8.00
Served with white cheddar, gruyere.
House Cut Fries and Garlic Aioli
$6.00
Artisan Cheese
$14.00
Bleu d'Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince.
Roasted Galeux D'eysines Squash Soup
$9.00
Marinated Olives
$5.00
Castelvetrano, nicoise and picholine.
Farm Greens
$9.00
Served with Belgian endive, radish and tarragon vinaigrette.
Chive Blinis
$9.00
Served with trout caviar and creme fraiche.
Oyster on the 1/2 shell
$3.00
Blue pool or disco hama on the half shell with champagne mignonette.
Carrot and Ginger Soup
9.00
Served with roasted curry aioli and basil.
$Entrees
Cioppino
$28.00
Served with wild white shrimp, local fish, Manila clams, dungeness crab, calamari and blue mussels.
Mesquite Grilled Pork Chop
$27.00
Served with pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus.
Mesquite Grilled Lamb Sirloin
$27.00
Ricotta dumplings, fennel, eggplant and nicoise olive madeira jus.
Seared Sea Scallops
$29.00
Served with creamed Spinach, cauliflower, pommes frites and caper sauce.
Petrale Sole
$28.00
Served with Kabocha squash fritters, cipollini onions, broccoli, cauliflower mushrooms and miso jus.
Grilled Reister Farms Lamb Lion Chops
$29.00
Served with Kerala potato curry, Spinach and mint chutney.
Pan Seared Coho Salmon
$28.00
Russian kale, carrots, chanterelle rugelach and a burnt orange jus.
Mesquite Grilled Hawaiian Ono
28.00
Corn and cabbage okonomiyaki and Hatch green chile beurre blanc.
$Dessert
Pot De Creme
$8.00
Callebaut belgian chocolate.
Peach Upside Down Cake
$8.00
Served with whipped cream.
House-Made Coffee-Toffee and Chocolate Chip Ice Cream
$8.00
Served with double chocolate cook.
Farmer's Market Plum Cobbler
$8.00
Served with house made vanilla ice cream.
Maker’s Mark Whisky Ice Cream Profiteroles
$8.00
Served with chocolate sauce and candied hazelnuts.
Tangerine Chiffon Cake
$8.00
Served with Mandarin mousse, pomegranate and candied zest.
Apple Tarte Tatin
$8.00
Served with house vanilla ice cream and caramel.
Menu for Cabezon Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
