Entrees
Pastel de Queso
$9.00
Roasted poblano peppers, cotija cheese, cream cheese, baked in a polenta crust. Served with crispy tortilla chips and a grilled corn salsa
Ceviche Campechana
$10.00
Fresh scallops, blue prawns, giant octopus, apple cider vinegar, red onion, serranos, fresh mangos, avocados, cilantro, grape tomatoes and lime juice
Empanadas de Pato
$10.00
Mini empanadas stuffed with duck confit and mole sauce topped with queso fresco and cilantro. 3 per order
Pozole Rojo
$10.00
Our signature carlton farms pork pozole served with fresh radishes, onion, cabbage, ground oregano and tostaditas on the side
Calabazitas Agratinadas
$8.00
Agrattin mexican squash, fresh corn, onion, garlic, tomato and jack cheese
Chilaquiles Clasicos (Rojos o Verdes)
$9.00
Toasted corn tortillas, queso fresco, crema, onion, cilantro and avocado. Choice of chicken or carnitas
Huevos Rancheros
$10.00
Hand made tortillas, black beans, three sunny side up eggs, bacon, chorizo, and avocado
Tacos Dorados de Marlin
$12.00
Crispy corn tortillas, house smoked blue marlin tacos, iceberg lettuce, habanero pickled onion and avocado crema. 3 per order
Cha Clasico
$10.00
House smoked carlton farms pork belly, choice of eggs
Huevos Organico
$9.00
Forest mushrooms, kale, onion, fluffy scamble with cox cage free eggs
Torta de Carnitas
$9.00
Our signature smoked carnitas with carlton farms pork, served with serrano cabbage salad and jalapeno remoulade
Ensalada de Nopalitos
8.00
Sauteed cactus leaves, grape tomatoes, red onion, fresh lime juice, cilantro, and serrano peppers. Topped with queso fresco and fresh avocado
$Sides
Cha Potatoes
$3.00
With fresh garlic, onion and poblano peppers
Fruta con Miel
$4.00
Fresh cut fruit drizzle with honey
Side Frijoles Negros
$3.00
Side Arroz
$3.00
Side Guacamole
$5.00
Aperitivos
Ceviche del Dia
$9.00
Made to order using MBA certified seafood. Chef's selection of fish of the day
Vieras con Tocino
$10.00
Fresh sea scallops seared and wrapped in jalapeno bacon. Accompanied with a chipotle garbanzo puree. Gluten free
Pastel del Queso
$7.00
Roasted poblano chiles with cotija and cream cheese baked in our house made polenta crust. Served with crispy tortilla chips and grilled corn salsa. Gluten free
Chori-Queso
$8.00
Original queso oaxaca and homemade chorizo in melting pot with fresh jalapenos and onions. Served with handmade corn tortillas
Pastelitos de Salmon (Tortitas)
$10.00
Wild sockeye salmon, cakes hand formed with onion, garlic, bell pepper and carrots. Served with our zesty avocado salsa
Flautitas y Guacamole
$6.00
Poblano mashed potatoes rolled in fresh handmade corn tortillas and fried to a crisp. Served with our fresh guacamole. Gluten free
Quesadillas del Dia
$7.00
Chefs choice. Ask your server for daily details. Gluten free
Picaditas
6.00
Morelos style corn cakes topped with black beans and braised seasonal greens. Garnished with queso fresco and avocado. Gluten free
$Ensaladas
Fresca con Salmon
$15.00
Grilled sockeye salmon served atop fresh baby greens with radish, tomato, and cucumbers tossed with cilantro lime vinaigrette. Gluten free
Camarones y Manzana
$14.00
Grilled wild magdalena bay prawns served on a bed of fresh baby greens with crisp apples, diced red onion, toasted hazelnuts, and queso de cabra, tossed with a pomegranate vinaigrette. Gluten free
Betabel con Pollo
13.00
Grilled draper valley chicken breast served with roasted red and yellow beets, cinnamon almonds, baby spinach and tossed in a chipotle balsamic vinaigrette. Gluten free
$Sopas
Pozole
$4.00-10.00
Mexico's favorite soup. A pre-columbian soup made with carlton farms pork and fresh hominy, garnished with crisp radish, cabbage and serrano chiles. Gluten free
Sopa del Dia
4.00-10.00
Chefs choice. Ask your server for the seasonal soup of the day
$Taco Boards
All tacos are served with handmade corn tortillas, our fresh tres chiles and roasted tomatillo salsasPancita de Puerco
$10.00
House smoked apple wood carlton farms pork belly. Served with jicama jalapeno salad. Gluten free
Pollo Enchilado
$10.00
Draper valley chicken breast marinated with fresh lime and mexican chili powder. Served with jicama jalapeno salad. Gluten free
Champinones
$10.00
Garlic sauteed seasonal forest mushrooms served with mexican requeson. Gluten free
Apple Wood Carnitas
$10.00
Our signature house smoked carnitas made with carlton farms pork and served with roasted onions and anaheim peppers. Gluten free
Pez de Roca
$12.00
Wild rock fish pacifico beer battered and golden fried. Served with jalapeno remoulade and serrano cabbae salad
Carne Asada
$12.00
Grilled painted hills flank steak served with roasted onions and anaheim peppers. Gluten free
Camaron de la Magdalena
12.00
Wild magdalena bay prawns served al mojo de ajo style. Served with jalapeno remoulade and serrano cabbage salad. Gluten free
$Entradas
Pierna de Cochinita
$18.00
Cariton farms pork shank, bone in, and slow cooked in a yucatan style orange citrus sauce. Garnished with pickled onions and habanero peppers. Served with fresh handmade corn tortillas. Gluten free
Salmon con Lentejas
$20.00
Blue cornmeal encrusted sockeye salmon seared and oven finished. Served with oregon pardina brown lentils and paired with mexican ratatouille. Garnished with a lemon compound butter. Gluten free
Birria
$22.00
A staff favorite of painted hills beef short ribs braised in a traditional jalisco style sauce. Served atop roasted poblano mased potatoes. Gluten free
Vieiras con Pesto
$18.00
A mexican-italian fusion of seared peppered sea scallops and served on to of cilantro risotto with fresh tomatoes and spinach. Garnished with manchego cheese and fresh cilantro. Gluten free
Relleno de Vegetales
$13.00
Fresh roasted poblano pepper stuffed with organic quinoa and seasonal vegetables. Garnished with a fresh thyme roasted tomato salsa. Gluten free. Vegetarian or option available
Molcajeta
$15.00
Painted hill's flank steak and zenners linguisa sausage cooked with fresh cactus, white onions, red and green bell peppers. Served in a volcanic mortar with melted oaxaca cheese and paired with handmade corn tortillas and zesty avocado salsa. Gluten free
Pollo y Limon Verde
$14.00
Draper valley chicken breast pan roasted in a chayote squash and epazote lime broth. Served on a bed of roasted poblano mashed potatoes and garnished with a fresh pickled jalapeno cabbage salad. Gluten free
Bistek con Polenta
17.00
Painted hills flank steak marinated in rosemary and garlic, cooked to a perfect mid rare and served atop our creamy polenta with fresh spinach and chayote squash. Drizzled with fresh tamarind chipotle demi glaze. Gluten free
$Fajitas
All fajitas are served with sliced white onions, red and green bell peppers, fresh handmade corn tortillas, tres chiles salsa, sour cream and fresh guacamolePollo del Rancho
$15.00
Draper valley chicken breast marinated in our orange citrus fajitas sauce and char grilled
Carne Asada
$16.00
Painted hills flank steak grilled mid rare
Rock Fish
$17.00
Wild rock fish seasoned and seared with fresh lime and garlic
Magdalena Bay Prawns
20.00
Wild mexican prawns grilled and drizzled with fresh lime juice and chili powder
$Enchiladas
All enchiladas are oven baked with sauces made from scratch, handmade corn tortillas, and locally made mexican cheeses. Draper valley chicken breast, carlton farms applewood smoked carnitas, or seasonal sauteed vegetablesRancheras
$12.00-14.00
Our classic enchiladas rojas sauce made with fresh epazote and guajillo peppers. Garnished with queso fresco, sliced onions, and fresh avocado. Gluten free
Verdes
$12.00-14.00
Southern mexico style enchilada verde sauce made with fresh tomatillos and jalapeno peppers. Garnished with queso fresco sliced onion and fresh avocado. Gluten free
Mole Poblano
$12.00-14.00
Hand-crafted mole pablano made with a variety of chiles, spices and dark chocolate and aromatics. Garnished with toasted sesame seeds and sliced onions
Crema del Mar
16.00
Wild magdalena bay prawns and fresh rock fish in our crema de chipotle con vino blanco sauce
$Bar Menu - Eats
Proudly serving painted hills beef, carlton farms pork, draper valley chicken & wild seafoodQuesadilla Duo
$5.95
Two handmade quesadillas of the day made with seasonal ingredients. Gluten free
Bacon Wrapped Poppers
$5.95
Homemade jalapeno popper with bacon made to order. Topped with queso fresco and sided with jalapeno remoulade. Gluten free
Cha Nachos
$5.95
Homemade corn tortillas chips layered with frijoles negros, carnitas or sauteed seasonal vegetables, queso fundido and chipotle crema. Topped with pico de gallo
Torta de Carnitas
$5.95
A mexican style sandwich served with house smoked carnitas, serrano cabbage salad and jalapeno remoulade, on a grand central ciabatta
Col de Bruselas
$4.95
Sliced organic brussel sprouts sauteed in extra virgin olive oil with fresh serrano peppers, onion, white wine an a dash of whiskey. Served with roasted tomatillo salsa and toasted almonds. Gluten free
Flautitas y Guacamole
$3.95
Poblano mashed potatoes rolled in fresh handmade corn tortillas and fried to crisp. Served with fresh quacamole. Gluten free
Wontons
$4.95
Asian-mexican fusion of chorizo and cream cheese stuffed wontons served with tres chiles roasted salsa
Aguacate Frito
$4.95
Panko breaded fresh avocados and golden fried to order served on a bed of serrano cabbage salad. Side of jalapeno remoulade
Datil con Tocino
$1.95
Fresh stuffed dates with housemade chorizo and cream cheese, wrapped in a jalapeno smoked bacon and baked to perfection order by the ea. Gluten free
Picaditas de Morelos
$4.95
Morelos style corn cakes topped with black beans and seasonal braised greens. Garnished with queso fresco and avocado. Gluten free
Ceviche de la Casa
$5.95
Poached cod ceviche served with fresh jalapenos, grape tomatoes and extra virgin olive oil
Applewood Carnitas Tacos
$4.95
Our signature applewood smoked carnitas topped with roasted onions and anaheim peppers
Menu for Cha Taqueria & Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
