Starters
The Point Irish Nachos
$12.00
House fries topped with our cheese sauce, pico de gallo, meted cheddar cheese and wrapped in bacon.
The Point Poppers
$12.00
Baked jalapeno peppers stuffed with cream cheese, melted cheddar cheese and wrapped in bacon. Gluten free.
Crispy Calamari
$13.00
Deep fried to perfection and served with zesty remoulade.
Chicken Wings
$12.50
Your choice of jalapeño, barbecue, or teriyaki sauce served with celery and carrots with ranch or blue cheese dressing.
Fish Tacos
$13.00
3 tacos with seared cod or sesame peppered ahi, shredded cabbage, pico de gallo and house made remoulade sauce. Add avocado for an additional charge. Gluten free.
Chicken Quesadilla
$12.00
Chicken breast, pepper Jack cheese, and avocado in a flour tortilla accompanied by pico de gallo and tomatillo salsa. Add bacon and make it vegan for an additional charge.
Onion Rings
13.00
Jumbo onion rings fried to a golden brown and served with Sriracha ranch.
$Sandwiches
Served with your choice of side. Substitutions are at an additional charge.Philly Cheesesteak
$14.00
Sliced ribeye, sauteed onions, peppers and mushrooms with melted provolone cheese and chipotle aioli served on a toasted hoagie roll.
French Dip
$12.50
Sliced ribeye with melted Swiss cheese on a toasted hoagie roll and served with fresh au jus. Horseradish available on request.
The Beer Battered Fishwich
$15.00
Our famous beer battered cod with melted cheddar cheese on a bed of shredded cabbage with tomato, pickles, and our house made rèmoulade served on a toasted hoagie roll.
Turkey Club
$14.00
Sliced turkey, cheddar cheese, bacon, avocado, caramelized onion, lettuce, and tomato with house made chipotle aioli on grilled sourdough.
Crispy Chicken Wrap
$13.00
Crispy chicken with romaine lettuce, tomato and cheddar cheese with bacon aioli wrapped in a flour tortilla.
The Point Patty Melt Sandwich
$14.50
Seasoned beef patty grilled to order, smothered with caramelized onions and 1000 Island dressing with melted Swiss and provolone cheese on grilled marble rye.
Reuben Sandwich
$14.50
Sliced corned beef with melted Swiss cheese, 1000 Island and sauerkraut on grilled marble rye.
The Mac Daddy Patty Melt Sandwich
14.50
Seasoned beef patty with caramelized onions, bacon, house made BBQ sauce, pepper Jack cheese, and our famous macaroni and cheese on grilled sourdough.
$Burgers
Served with your choice of side. Substitutions are at an additional charge.The Point Burger
$15.50
Seasoned ground beef patty topped with jalapeno cream cheese, bacon, lettuce, tomato, pickles, onion and avocado.
The Classic Cheeseburger
$12.00
Seasoned ground beef patty served with lettuce, tomato, onions, pickles and cheddar cheese. Add bacon for an additional charge.
The Blue Burger
$14.50
Seasoned ground beef patty topped with blue cheese crumbles, caramelized onions and jalapeno aioli with lettuce, tomato and pickle.
The Western Burger
$15.00
Seasoned ground beef patty piled high with, bacon, roasted Ortega chilies, pepper Jack cheese, lettuce, tomato, onion ring and BBQ sauce.
The Best Ever Non Beef Burger
17.50
Vegan beef burger patty topped with sun-dried tomato, diced jalapeno, vegan cream cheese, pickle, onion, lettuce, tomato and avocado.
$Point Favorites
Beer Battered Fish
$14.00
Cod, fried in house made beer batter with zesty remoulade. Served with your choice of fries and either green salad or fresh coleslaw. Extras and substitutions are at an additional charge.
The Warf Pasta
$17.00
Penne pasta with our house made alfredo bur blanc, seared sesame peppered ahi, capers, sautéed mushrooms, and fresh tomatoes. Served with garlic bread.
Blazing Buffalo Alfredo Pasta
$16.00
Creamy alfredo penne pasta with crispy buffalo style chicken and bacon. Topped with bleu cheese crumbles. Served with garlic bread.
Chicken Bacon Mac and Cheese
$15.00
Our famous macaroni and cheese tossed with crispy bacon, grilled chicken and seasonal vegetables. Substitute gluten free macaroni for an additional charge.
The Point BLT
$12.50
Fresh lettuce and tomato with crisp bacon and mayonnaise, served on grilled sourdough with your choice of fries or salad. Substitute side and add avocado for an additional charge.
The Point Chimichanga
17.00
Your choice of chicken breast or sliced ribeye, sauteed onions, peppers, melted pepper Jack, pico de gallo and black beans. Topped with our famous cheese sauce and jalapenos.
$Sides
Side Salad
$6.00
Gluten Free.
Sweet Potato Fries
$7.00
Gluten Free and Vegan.
French Fries
$6.50
Vegan.
The Point Mac and Cheese
$9.00
Garlic Bread
6.00
3 Pieces.
$Salads
Make any full salad a wrap with a choice of side for an additional charge.Baby Mixed Green Salad
Mixed greens, dried cranberries, tomatoes, carrots, sliced red onion and blue cheese crumbles with a balsamic vinaigrette dressing. Add protein for an additional charge. Gluten free.
Buffalo Blue Salad
$15.00
Romaine lettuce with carrots, tomatoes, red onion, and bleu cheese crumbles. Topped with your choice of crispy or grilled buffalo style chicken. Served with bleu cheese dressing.
Chicken Bacon Ranch Salad
$15.50
Romaine lettuce topped with crispy chicken, chopped bacon, shredded cheddar, black olives and tomato. Served with ranch dressing.
Caesar Salad
Romaine lettuce, shredded Parmesan cheese and herb croutons with classic Caesar dressing. Add protein for an additional charge.
Southwest Chicken Salad
$14.00
Romaine lettuce, grilled chicken breast, tomatoes, black beans, corn, shredded pepper Jack cheese and corn tortilla strips, served with Sriracha ranch. Gluten free.
Baby Mixed Green Salad Wrap
Mixed greens, dried cranberries, tomatoes, carrots, sliced red onion, and blue cheese crumbles with a balsamic vinaigrette dressing.
Buffalo Blue Salad Wrap
$15.00
Romaine lettuce with carrots, tomatoes, red onion, and bleu cheese crumbles. Topped with your choice of crispy or grilled buffalo style chicken. Served with bleu cheese dressing.
Chicken Bacon Ranch Salad Wrap
$15.50
Romaine lettuce topped with crispy chicken, chopped bacon, shredded cheddar, black olives, and tomato. Served with ranch dressing.
Caesar Salad Wrap
Romaine lettuce, shredded parmesan cheese and herb croutons with classic Caesar dressing.
Southwest Chicken Salad Wrap
14.00
Romaine lettuce, grilled chicken breast, tomatoes, black beans, corn, shredded pepper jack cheese, and corn tortilla strips, served with sriracha ranch.
$Vegan Menu
Our Famous Vegan Mac & Cheese
$18.00
Our famous vegan macaroni and cheese tossed with vegan chicken and seasonal vegetable. Served with garlic bread.
Vegan Philly Cheesesteak
$17.00
A Beyond burger on grilled sourdough with caramelized onions, melted mozzarella, BBQ sauce and our famous vegan macaroni and cheese. Served with your choice of fries.
Vegan Mac Daddy Patty Melt
$18.00
A Beyond burger on grilled sourdough with caramelized onions, melted mozzarella, BBQ sauce and our famous vegan macaroni and cheese. Served with your choice of fries.
Stadium Style Vegan Chicken Nachos
$14.00
House made chips topped with vegan cheddar and mozzarella cheese, vegan chicken, black beans, pico de gallo, and jalapenos.
Bordertown Vegan Salad
$17.00
A tortilla bowl fried to perfection filled with chopped romaine, corn, black beans, tomatoes, fiesta tortilla strips and shredded vegan mozzarella cheese. Topped with your choice of grilled vegan chicken or seasoned vegan ground beef.
Maui Luau Vegan Chicken Sandwich
$17.00
Savory grilled vegan chicken tossed in teriyaki sauce on a bed of lettuce, tomato, and red onion. Topped with sautéed mushrooms, pineapple, and melted mozzarella cheese on grilled sourdough bread. Served with your choice of fries.
Vegan Caesar Salad
Romaine lettuce, shredded vegan mozzarella cheese, and vegan sourdough croutons tossed in our house made vegan Caesar dressing.
Southern Style Vegan Patty Melt
$16.00
A Beyond burger on grilled marbled rye bread with melted vegan mozzarella and cheddar cheese. Topped with BBQ sauce, jalapenos and caramelized onions. Served with your choice of fries.
Blazing Buffalo Vegan Mozzarella Melt
17.00
Vegan chicken tossed in buffalo sauce, with melted mozzarella on grilled sourdough. Topped with lettuce, tomato, red onion and pickles. Served with your choice of fries.
$On Point Vegan Tacos
No mixing and matching.Kona Style Vegan Chicken
$15.00
Three tacos with grilled vegan chicken, pineapple and mushrooms. Topped with shredded cabbage, pico de gallo, and a teriyaki drizzle.
Buffalo Vegan Mozzarella
$15.00
Three tacos with vegan chicken tossed in buffalo sauce. Topped with vegan mozzarella, shredded cabbage and pico de gallo.
Vegan Chicken Fajita
15.00
Three tacos with fajita seasoned bell peppers, onions, and vegan chicken. Topped with shredded cabbage, pico de gallo, and tomatillo salsa.
$Desserts
The Point Mini Donuts
$8.00
Freshly fried mini donuts served hot and sprinkled in cinnamon sugar. Served with your choice of chocolate or caramel sauce for dipping.
Mini Donut Sundae Shooter
$4.00
Vanilla ice cream sandwiched between two cinnamon sugared mini donuts, topped with whipped cream and a caramel or chocolate drizzle with a cherry on top!
Chocolate Lava Cake
$8.00
Decadent chocolate cake with a molten chocolate center, served with vanilla bean ice cream. Gluten free.
Vanilla Ice Cream
$3.50
A large scoop of vanilla ice cream topped with your choice of chocolate or caramel sauce. Gluten free.
Menu for The Point Pub and Grill is provided by findrestaurantmenu.com
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