Black Tea
Fully oxidized tea leaf that can keep its flavor for several years if stored properly. Contains more caffeine than other tea categories. Grown in mountainous regions of China, India, Sri Lanka, and Africa.Assam Tea
$2.50
Irish breakfast.
Yunnan Hong Cha
$2.50
Bai Lin Gongfu
$2.50
Thai Tea
$1.25
English Breakfast Tea
2.50
$Green Tea
Grown mainly in China and Japan, green tea undergoes very little oxidation during production. It contains less caffeine and retains a higher concentration of vitamins and antioxidants than black tea.Silver Tip Jasmine Green Tea
$2.50
Moroccan Mint Green Tea
$2.50
Jasmine Harmony Green Tea
$4.25
Strawberry Sencha Green Tea
$2.50
Dragon Pearl Jasmine Green Tea
4.25
$Oolong
Oolongs vary widely in color and flavor, from bright and floral to dark and nutty. With any oolong, we recommend you rinse the leaves with hot water, to begin with. This is called "Awakening the leaf."Dragon Eye Dong Ding Oolong
$4.25
Coconut Oolong
$4.25
Orchid Oolong
$6.50
Iron Goddess of Mercy Oolong
$4.25
Wuyi Mountain Oolong
4.25
$Chai
Both the Russian and Hindi word meaning tea, the beverage we call chai originated in India. We make our chai from scratch (using no syrup concentrates or powders), and have put together eleven recipes.Masala Chai
$2.50
Highland Chai
$2.50
Alberta Street Chai
$2.50
Kashmiri Chai
$2.50
Rooibos Chai
2.50
$Rooibos
Rooibos is indigenous to the steep slopes of the western cape mountains in south Africa. Completely caffeine-free and pleasingly full-flavored, rooibos is considered a good substitute for black tea. also high in Vitamine C and very low in tannins.Rooibos
$2.50
Redbush.
Rooibos Cinnamon Spice
$2.50
Rooibos Chai
$2.50
Vanilla Rooibos
$2.50
1 oz.
Jamaica Blend Rooibos
$2.50
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