Sandwiches
Bulgogi Tofu Sandwich
$11.00
Tofu, miso roasted broccoli, pickled onions, pickled cucumbers, cilantro and spicy sriracha mayo on a hoagie roll.
Sesame Dijon Tempeh Sandwich
$11.00
Dijon glazed tempeh topped with carrot and golden beet curls tossed in miso yuzu vinaigrette, chopped kale, sumac marinated onions and Dijon aioli on a wheat bun.
Chicken Salad Sandwich
10.00
Curried chickpea salad with spinach, pickled onions, carrot curls and wasabi aioli on a wheat bun.
$More
Hoisin Tempeh and Roasted Cauliflower Tacos
$10.00
Served with sumac marinated onions, spinach and radish drizzled with green tahini sauce served in corn tortillas. Two per order.
Red Lentil Fritters
$9.00
Topped with pickled onions and cilantro drizzled with cilantro pesto, spicy aioli and avocado crema served on a bed of spicy slaw.
Tofu Yakisoba
12.00
Wok tossed yakisoba noodles with tofu and seasonal vegetables in a savory soy sauce.
$Sides
Side Salad
$3.00
Rice
$3.00
Kids Teriyaki Tofu
$4.00
Menu for Root Down Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
