Dinner Menu - Appetizers
Oyster Selection
$18.00-3.00
Beausoleil, kusshi
Carrot Soup
$9.00
Caraway & rye croutons
Red oak & Lollo Rosso
$9.00
Lettuces w/ prosciutto, roasted pear, celery, point reyes blue & hazelnut.
Focaccia
$12.00
Wood oven fired w/ herbs, la crescenza cheese & white truffle oil
Fritto Misto
$13.00
Broccoli, artichoke, mushroom, shishito pepper & two dipping sauces.
Pei Mussels
$13.00
Vermouth, spinach, tomato & grilled sourdough bread
Seared Scallops
$14.00
W/ asparagus, farro, pickled shiitake & kumquat
Beef Carpaccio & Wild Arugula
12.00
Fennel, meyer lemon & percorino toscano
$Entrees
Lamb Agnolotti
$22.00
Swiss chard, cauliflower, & grana padano
Dungeness Chitarra
$24.00
Hand cut pasta w/ crab, wild mushroom, artichoke & spinach
Steelhead
$25.00
Spring onion, eggplant, potato puree & tomato confit
Chicken
$20.00
Red wine scented breast & braised leg w/ babr carrots & fingerling potaotes
Berkshire Pork
$26.00
Honey glazed bone in chop, pulled pork rhubarb compote, polenta & turnips
American Kobe Short Rib
$28.00
Rib wine cherry glaze, lotus root puree & baby bok choy
Dry Aged Bone in Rib Eye
40.00
Marsala porcini glace, braised apinach & grilled king oyster mushrooms
$Bar Menu - Tapas & Smaller Plates
Oyster Selection
$18.30
1/2 Doz/ea beausoleil, kusshi
Farcita
$5.00
Crispy olives stuffed w/ house made sausage
Carrot Soup
$9.00
W/ caraway & rye crouton
Red Oak & Lollo Rosso
$9.00
Lettuce w/ proscuitto, roasted pear, celery, blue cheese & hazelnut
Focaccia
$12.00
Wood fired w/ herb, la crescenza cheese & white truffle oil
Fritto Misto
$13.00
Broccoli, artichoke, mushroom, shishito pepper & two dipping sauce
Monterey Calamari
$8.00
Spicy aioli
Pei Mussel
$13.00
Vermouth, spinach, tomato sauce & grilled sourdough bread
Seared Scallops
$14.00
W/ asparagus, farro, picckled shiitake & kumquat
Beef Carpaccio & Wild Arugula
12.00
W/ fennel, meyer lemon & pecorino toscano
$Bar Menu - Larger Plates
Hand Cut Chitarra
$24.00
Pasta w/ dungeness crab, wild mushroom, artichoke & spinach
Hamburger
12.00
Mesquite grilled w/ wisconsin cheddar & french fries
$Wood Oven Pizza
Margherita
$12.00
W/ tomato sauce & mozzarella
Wild Mushroom Duxelle
$14.00
W/ house made pancetta & tallegio
White Anchovy
14.00
W/ olive, spinach & tomato
$Cheese
Seasonal accompanimentsFlight of 3
$15.00
Flight of 5
18.00
$Cheese Menu - Cow
Time bonored to recent blue ribbon selections from the cheese cellar.Complex, Nutty, Caramelized
$8.00
An ancient cheese, produced since the time of charlemagne
Sof, Slightly Nutty, Sweet, Tangy
$8.00
Flavoured w/ spices, this was the favourite of famed food connisseur brillant savarin, an ancient burgundian terroir farm cheese inherited from 16th century monks of epoisses village
Semi Firm, Aged Buttery
8.00
Aged 4 months to achieve ana astoungingly deep flavour that highlights the butteriness of jersey milk, an intriguing mix of fine cheddar and aged gouda produced along carmody road
$Cheese Menu - Goat
Time bonored to recent blue ribbon selections from the cheese cellar.Redwood Hill Farm California Crottin
$8.00
Western sonoma redwoods fluffly w/ robust earthy flavour. Handmade in small batches a kosher artisan cheese decorated as best in category by the prestigous american cheese society.
VAlencay Pyramide, Val De Loire, France
8.00
Crumbly, tangy, light, buttery a little truncated chevre puramid and a classic mold rippened cheese from the village of valencay with asgcoated edible rind
$Cheese Menu - Blue
Time bonored to recent blue ribbon selections from the cheese cellar.Rich, Creamy, Strong & Salty
$8.00
A poets hope to be like some valley cheese local but prized everywhere
Roaring 40 s King Island Australia
8.00
$Cheese Menu - Sheep
Time bonored to recent blue ribbon selections from the cheese cellar.Raw Milk, Rich, Sweet & Nutty
$8.00
A new cheese created
Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs
$8.00
A new cheese created
Mild, Soft, Tangy, Slightly Sour w/ Subtle Herbs
8.00
Artisan cheese its natural rind is covered with rosemary, thyme coriander seeds and savoury aromatic herbs found in the rocky bramble of the corican landscape
$Dinner Menu - Sides
Broccoli Di Ciccio
$5.00
Pomme Frites
6.00
$Dessert Menu - Dessert
Lemon Hazelnut Mousse Bar
$8.00
Hazelnut cake & crunch, praline cream & lemon mousse
Chocolate Mousse Bar
$10.00
Flourless chocolate cake, milk chocolate cremeux & dark chocolate mousse
Roasted Pear
$8.00
Mexican vanilla aroma, light ceylon cinnamon custard w/ gingerbread icecream
Cardamom Panna Cotta
$8.00
Strawberry salad & rhubarb granita
Ice Cream or Sorbet Du Jour
$8.00
A La Carte
Carrot Soup
$9.00
W/ caraway & rye croutons
Red Oak & Lollo Rosso
$9.00
Lettuces w/ prosciutto, roasted pear, celery, point reyes blue & walnut
French Toast
$12.00
Orange blossons scented w/ cherry compote & white chocolate chantilly
2 Farm Eggs
$10.00
Any style w/ applewood smoked bacon, focaccia & potato dauphinoise
Smoked Salmon
$11.00
House smoked w/ buttermilk biscuit, fennel apple salad & meyer lemon hollandaise
House Made Sausage & Gravy
$13.00
Housemade w/ swiss chaed, cornbread & gravy
Croque Monsieur
$12.00
Ham, gruyere & mornay sauce
Madame
$14.00
Ham, gruyere & mornay sauce, add egg
Hamburger
14.00
$Full Brunch
Choice of entree w/ endless mimosas, orange juice, coffee & pastriesDungeness Crab
$35.00
W/ chitarra pasta, mushroom, artichoke & spinach
Maine Lobster
$35.00
Butter poached w/ scrambled farm eggs, ham, asparagus & truffle parmesan fonduta
Steelhead
$35.00
W/ spring onion, eggplant, potato puree & tomato confit
Steak & Egg
35.00
Wood oven rib eye w/ parmesan crusted egg, potato cake & meyer lemon hollandaise
$Dessert
Cardamom Panna Cotta
$8.00
Strawberry salad & rhubarb granita
Chocolate Mouse Bar
$10.00
Flourless chocolate cake, milk chocolate cremeux & dark chocolate mousse
Menu for Cetrella Bistro & Cafe is provided by findrestaurantmenu.com
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