Appetizers
Entrecote Encebollado a La Pimienta
$15.00
Tender pieces of filet mignon, sauteed with onions, roasted garlic, green peppercorns and piquillo peppers in a red wine demi-glace
Ravioles au Confit de Canard
$16.00
House made pasta stuffed with red wine braised duck, roasted sweet onions and fresh thyme, atop a fois fras glaze, finished with creispy shallots and a sliver of pan seared fois gras
Gateau de Crabe
$15.00
Fresh local dungeness crabmeat bound with green onions, garlic, tomato concase and preserved lemon confit, lightly breaded, served with a green apple aioli and finished with a rhubarb vinaigrette
Osteones Curdos
$12.00
Six canadian french kiss oysters served raw on the half shell, topped with a gazpacho granita, diced avocado, baby cilantro and Catalan extra virgin olive oil
Crudo di Giorno
$15.00
Ask you server about today's preparation
Chipporones al Ajillo
$11.00
Lightly floured calamari sauteed with garlic, lemon, chili, cinnamon and olive oil
Tian de Fromage de Chevre
$12.00
Rosemary marinated eggplant, wood roasted and topped with caramelized onions and nut crusted goat cheese, baked in the wood oven and finished with a local honey vinaigrette
Vol au Vent aux Chamignos
$12.00
Local wild and domestic mushrooms, sauteed with olive oil, garlic, parsley, smoked paprika and white wine, served atop a puff pastry shell
Mezza Platter
14.00
Tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flatbread. Vegan option, serves 2 or more
$Soups and Salads
Soup of the Day
$6.00
Vegan
Wild Mushroom Bisque
$8.00
Wood roasted wild mushrooms, seasoned with fresh thyme, madeira wine, thickened with house made crème fraiche and topped with shaved winter truffles
Bisque de Crevettes
$9.00
Creamy shrimp bisque seasoned with apples, sweet onions, dill and white wine
Gibraltar Tar Salad
$8.00
Fresh organic baby greens tossed with organic tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons
Mishwi Shamandar Salad
$9.00
Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and tasted Macona almonds
Panzanella Salad
$10.00
House made rustica croutons, tossed with butter, garlic and basil pesto, red onions, house cured olives, french feta cheese and a red wine vinaigrette
Salade de Poire E Fromage Bleu
$12.00
Zinfandel poached pear, tossed with toasted pecans, point reyes blue cheese and baby greens, in a creamy champagne vinaigrette
Ahtapot Salatsi
18.00
Octopus and calamari, grilled and then sauteed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and watercress salad. Great as a shared appetizer
$Entrees
Entrecote de Bison
$30.00
Oregon farm raised bison, marinated with fresh horseradish, lemongrass and ginger, wood roasted to temperature, served with potato-pave and finsihed with a caramel-soy demi-glace
Ravioli di Osso Bucco
$24.00
House made pasta wrapped around red wine brasied wagyu beef shank meat, with carrots, onions, garlic, rosemary and tomatoes, served in a beef broth and finished with gremolata and shaved grana padana cheese
Kaskasu Bi'l Lahm
$24.00
California victory ranch lamb shoulder meat slow braised and finished in the wood oven with carrots, green beans, artichoke hearts, pearl onions, garlic and eggplant, in a savory apricot-harissa glaze, served with house rolled cous cous
Pintada con Membrill Lo
$24.00
Fulton valley farm african pheasant breast, stuffed with a pheasant, vegetable, house cured pancetta, sage and ginger mousse, rolled, lightly breaded, flash fried in rice oil, sliced and topped with a savory quince-caramelized onion chutney, finished with a green peppercorn glaze and served with an heirloom american red rice-vegetable croquette
Coniglio alla Cacciatora
$25.00
California rabbit fricassee with fresh local porcini mushrooms, house cured pancetta, heirloom carrots, fresh thyme and a hint of red wine, served atop sweet onion risotto
Alaskan Steel Head
$25.00
Fresh alaskan wild steel head filet, wood roasted, served atop an inca gold heirloom potato and wild mushroom melange, drizzled with a pomegranate-chardonnay-pink pepper corn glaze and a hint of roasted sesame oil
Pot au Feu de Poisson
$26.00
Fresh scallops, shrimp, seasonal white fish, calamari and mussles simmered in a tomato, saffron white wine and herb broth, garnished with a rouille topeed crouton
Fish of the Day
Manti
$19.00
House made dumplings filled with a roasted gberta farm pumpkin-nutmeg-green onion-garlic-pumpkin seed melange topped with a yogurt garlic sauce and finished with a drizzle of spiced butter
Safed Chole
18.00
Baked fresh black eyed peas in a savory melange of eggplant, onions, tomatoes, garlic, turmeric, curry leaf and roasted mustard seed, baked and served in an earthenware dish. Vegan
$Side Dishes
Tyrosalata
$8.00
Hummus
$7.00
Nazuktan
$7.00
Tzatziky
$6.00
Harissa
$6.00
Marinated Olives
6.00
$Kids Menu
Piza
$5.00
Tomato sauce and grated mozzarella
Pizza
$6.00
With Salami
Noodles
$5.00
Choice of tomato sauce or butter and parmesan
Shea s Cous Cous
$4.00
Our daughter's favorite, simple cous cous with lemon
Mapangos Fish & Veggies
6.00
Fresh seasonal white fish lightly battered and fried in fish oil, served with seasonal vegetables
$Desserts
Lavender Creme Brulee
$8.00
A sublime smooth and creamy custard with essence of lavender
Maple Pecan Tart
$9.00
Maple syrup caramelized pecan melange, atop a housemade flaky tart shell, served with a warm apple-caramel sauce and vanilla gelato
Churros con Chocolate
$10.00
Traditional spanish churros stuffed with caramel, dusted in cinnamon-sugar and served with a spiced Moroccan hot chocolate
Quince & Huckleberry Cobbler
$10.00
Individually prepared, in a cast iron dish, baked in the wood oven with a marcona almond, oat and cookie crumble crust, served with creme fraiche gelato
Brioche Bread Pudding
$9.00
Housemade brioche baked with a rich custard and dark chocolate served warm with a seasonal berry melange, warm bourbon sauce and vanilla gelato
Banana Coconut Cream Pie
$9.00
Housemade flaky pastry shell filled with caramelized bananas, coconut pastry cream, fresh whipping cream and shaved chocolate
Flourless Chocolate Torte
$9.00
A decadent flourless chocolate torte, served atop a raspberry coulis
Lemon Tart
$9.00
Refreshing house made lemon tart, atop a citrus glaze and topped with candied zest
Greek Float
$9.00
House made ouzo gelato topped with a warm fig-currant compote and a splash of ouzo. An exotic and delightful treat
Ever Changing Sorbets
$8.00
Exotic and delightful flavors of refreshing sorbet
Menu for Cafe Gibraltar is provided by findrestaurantmenu.com
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