Feast - Brunch
Orleans Beignets
$4.00
Housemade warm beignets, citrus dipping sauce, powder sugar.
Margherita Pizza
$12.00
Crushed San Marzano tomatoes, fresh mozzarella cheese, sliced garlic, basil, extra virgin olive oil.
Season Fruit Plate
$10.00
Wild Mushroom Pizza
$15.00
Caramelized onions, cave aged Gruyere cheese, thyme, truffle oil.
Smoked Salmon Board
$14.00
Apple wood smoked verlasso salmon, grain mustard, pickled onions, capers, toasted bagel, hard boiled egg.
Spicy Pepperoni Pizza
$16.00
Crushed San Marzano tomatoes, thick cut pepperoni, slivered garlic, basil, Parmesan cheese, chili oil.
Lemon Ricotta Cheese Pancakes
$12.00
Ohio maple syrup.
One Red Door Burger
$17.00
Ohio raised grass fed beef, melted Brie cheese, crispy shallots, date, bacon aioli, house pickles, pommes frites.
Eggs Benedict
$14.50
2 poached brown eggs, classic hollandaise, English muffin, side hash browns.
Blackened Grouper Sandwich
$19.00
Blackened gulf of Mexico grouper, salad of local greens radishand cucumbers, ancho chili remoulade.
Breakfast Pizza
$13.00
Fried brown eggs, apple wood smoked bacon, potatoes, caramelized onions, cave aged Gruyere cheese, parsley.
Crispy Fried Chicken Sandwich
$14.00
Buttermilk brined all natural chicken breast, topped with pickle slaw, brioche bun, chili aioli, housemade chips.
Short Rib Hash & Eggs
$15.00
All-day braised short ribs, Yukon gold potatoes, bell peppers, pickled onions, spinach, sunny side up eggs.
Maine Lobster Roll
$25.00
Fresh poached lobster meat, toasted brioche roll, warm melted butter, salad of local greens, cucumbersand radishes.
Baked Ravioli
$13.00
Local goat cheese baked ravioli, prosciutto ham, heirloom tomato melon sauce and mint.
Chicken Cobb Salad (1/2)
$15.00
Chicken breast, romaine lettuce, bacon, avocado, blue cheese, cherry tomatoes, boiled eggs, cobb vinaigrette.
Avocado Toast
$12.00
Grilled sourdough bread, avocado puree, sunny side up eggs, cherry tomatoes, radish, side house salad.
Breakfast Burger
$17.00
Ohio grass fed beef burger, cheddar cheese, bacon, sunny side up egg, English muffin, hollaindaise sauce, hash browns.
Warm Spinach Salad
$11.00
Wild mushrooms, smoked bacon, sunny side up egg, crispy shallots, truffled honey dressing.
Seasonally Inspired French Toast
$12.00
Ohio maple syrup.
Low Country Gulf Shrimp & Grits
$15.00
Sauteed gulf shrimp, cheesy carolina grits, poached egg, nola Barbeque shrimp jusandouille sausage crackling.
Spring Salad
$10.00
Avocado, arugula, strawberries, toasted pecans, shaved Parmesan cheese, strawberry poppyseed vinaigrette.
One Red Door Veggie Burger
$18.00
Housemade veggie patty made from roasted veggies, rice, black beans, smoked beets, melted goat cheese, red pepper vinaigrette, sesame brioche bun.
Kale Salad
$9.00
Baby kale, shaved cauliflower, dried cranberries, local goat cheese, toasted sunflower seeds, champagne vinaigrette.
Greek Salad
$9.00
Romaine lettuce, olives, bell peppers, cucumbers, cherry tomatoes, shaved red onion, black pepper feta, lemon oregano vinaigrette.
Egg White Scramble
$13.00
Asparagus, spinach, wild mushroom, Gruyere cheese, grilled sourdough bread.
Cast Iron Skillet Frittata
$14.00
Local eggs, artichoke, wilted spinach, fontina cheese, scallions, side hash browns.
Wedge Salad
$10.00
Iceberg lettuce, warm apple wood bacon, avocado, cherry tomatoes, minced red onion, blue cheese dressing.
French Onion Soup (1/2)
$10.00
Caramelized onions, house crostini, Gruyere cheese, beef broth.
Chicken and Waffles
$14.00
Buttermilk fried chicken breast, crispy confit chicken wing, waffle, Ohio maple syrup, whipped butter, housemade hot sauce.
Chicken & Chorizo Sausage Tostado
15.00
Rotisserie chicken, crispy corn tortilla, avocado puree, chorizo sausage, hash browns, sunny side up eggs, radish, Mexican cheese, cilantro.
$Charcuterie & Cheese Boards - Dinner
Served with assorted seasonal pickles, fruit mustardo, crostini, grain mustard and nuts.Mix & Match (3 Items)
$13.00
Mix & Match (7 Items)
$22.00
Mix & Match (5 Items)
18.00
$Appetizers - Lunch
Chickpea Hummus Platter
$12.00
Pickled vegetables, cucumbers, olives, stone oven flatbread.
Simple House Salad
$7.00
Great lakes growers lettuce, shaved watermelon radish, carrots, white balsamic vinaigrette.
French Onion Soup
10.50
Caramelized onions, house crostini, Gruyere cheese, beef broth.
$Charcuterie & Cheese Boards - Lunch
Served with assorted seasonal pickles, fruit mustardo, crostini, grain mustard and nuts.Mix & Match (7 Items)
$22.00
Mix & Match (3 Items)
$13.00
Mix & Match (5 Items)
18.00
$Bites - Dinner
Veggie Empanadas
$8.00
Mushroom and spring vegetable filling, queso fresca cheese, verde dipping sauce.
Stuffed Banana Pepper
$6.50
Veal sausage, aged provolone, San Marzano tomato sauce, basil.
Crispy Stuffed Olives
$7.00
Stuffed with local goat cheese, harissa, herbs, honey drizzle.
Truffled Deviled Eggs
$6.00
Local egg.
Trio of Roasted Nuts
$8.00
Applewood smoked cashews, maple glazed walnuts, chili spiced peanuts.
Crispy Apple Wood Smoked Chicken Wings
$7.50
3 wings, soy lemon honey glaze, kale, cashew carrot slaw.
Smoked Salmon Bruschetta
$8.00
House smoked verlasso salmon, grilled toast, avocado, grapefruit, toasted pistachio, creme fraiche.
Roasted Date
$4.50
Stuffed with chorizo, manchego cheeseand bacon wrapped, smoked tomato.
Blistered Shishito Peppers
8.50
Ginger, lime, sesame seeds, togarashi aioli.
$Sides - Brunch
Applewood Smoked Bacon
$4.00
2 Brown Eggs
$4.00
Pommes Frites
$6.00
Garlic, herbs, trio of dipping sauces.
Breakfast Chicken Turkey Sausage
$5.00
Housemade.
Housemade English Muffin
$3.50
With seasonal jam.
2 Lemon Ricotta Cheese Pancakes
$7.00
Mixed Lettuces
$6.00
With white balsamic vinaigrette.
Hash Browns
4.00
Yukon gold potato.
$Specialty Drinks - Brunch
Espresso
$4.00
Hot Chocolate
$4.00
Cappuccino
$5.00
Fresh Squeezed Orange Juice
$4.00
Hot Tea
$3.00
Coffee
$3.00
Fresh Squeezed Grapefruit Juice
4.00
$Bites - Lunch
Blistered Shishito Peppers
$8.50
Ginger, lime, sesame seeds, togarashi aioli.
Crispy Apple Smoked Chicken Wings
$7.50
3 wings, soy lemon honey glaze, kale, cashew carrot slaw.
Trio Of Roasted Nuts
$8.00
Applewood smoked cashews, maple glazed walnuts, chili spiced peanuts.
Stuffed Banana Pepper
$6.55
Veal sausage, aged provolone, San Marzano tomato sauce, basil.
Veggie Empanadas
$8.00
Mushroom and spring vegetable filling, queso fresca cheese, verde dipping sauce.
Crispy Stuffed Olives
$7.00
Stuffed with local goat cheese, harissa, herbs, honey drizzle.
Smoked Salmon Bruschetta
$8.00
House smoked verlasso salmon, grilled toast, avocado, grapefruit, toasted pistachio, creme fraiche.
Truffled Deviled Eggs
$6.00
Local egg.
Roasted Date
4.50
Stuffed with chorizo, manchego cheeseand bacon wrapped, smoked tomato.
$Small Plates - Dinner
Kale Salad
$8.50
Baby kale, shaved cauliflower, dried cranberries, local goat cheese, toasted sunflower seeds, champagne vinaigrette.
Warm Spinach Salad
$11.00
Wild mushrooms, smoked bacon, local sunny side up egg, crispy shallots, truffled, honey dressing.
Crispy Calamari Fritto Misto
$15.00
Crispy point judith calamari, zucchini, artichokes, pickled peppers, basil, lemon aioli.
Baked Ravioli
$13.00
Local goat cheese baked ravioli, prosciutto ham, heirloom tomato melon sauce and mint.
Chickpea Hummus Platter
$12.00
Pickled vegetables, cucumbers, olives, stone oven flatbread.
Greek Salad
$9.00
Romaine lettuce, olives, bell peppers, cucumbers, cherry tomatoes, shaved red onion, black pepper feta, lemon oregano vinaigrette.
Low Country Gulf Shrimp and Grits
$17.00
Sauteed gulf shrimp, cheesy carolina grits, 'nola Barbeque shrimp jusandouille sausage crackling.
Spring Salad
$10.00
Avocado, arugula, strawberries, toasted pecans, shaved Parmesan cheese, strawberry poppyseed vinaigrette.
Crispy Spring Roll
$13.00
Braised short rib spring roll, toasted peanuts, cilantro ginger dipping sauce, bibb lettuce.
Ahi Tuna Poke Bowl
$16.50
Sushi grade raw ahi tuna, togarashi soy dressing, pickled cucumber salad, coconut jasmine rice, avocado, jalapeno pepper, sesame.
Simple House Salad
$7.50
Great lakes growers lettuce, shaved watermelon radish, carrots, white balsamic vinaigrette.
French Onion Soup
$10.50
Caramelized onions, house crostini, gruyere cheese, beef broth.
Zucchini Noodles
15.00
Braised kale, shiitake mushroom, cherry tomatoes, English peas, garlic, shallots, basil, Parmesan.
$Pizzas - Lunch
Margherita Pizza
$12.00
Crushed San Marzano tomatoes, fresh mozzarella cheese, sliced garlic, basil, extra virgin olive oil.
Mediterranean Pizza
$14.00
Chickpea puree, cherry tomatoes, red onion, olives, feta cheese, roasted eggplant.
Spicy Pepperoni Pizza
$16.00
Crushed San Marzano tomatoes, thick cut pepperoni, slivered garlic, basil, Parmesan cheese, chili oil.
Wild Mushroom Pizza
15.00
Caramelized onions, cave aged Gruyere cheese, thyme, truffle oil.
$Pizzas - Dinner
Mediterranean Pizza
$14.00
Chickpea puree, cherry tomatoes, red onion, olives, feta cheese, roasted eggplant.
Margherita Pizza
$12.00
Crushed San Marzano tomatoes, fresh mozzarella cheese, sliced garlic, basil, extra virgin olive oil.
Spicy Pepperoni Pizza
$16.00
Crushed San Marzano tomatoes, thick cut pepperoni, slivered garlic, basil, Parmesan cheese, chili oil.
Wild Mushroom Pizza
15.00
Caramelized onions, cave aged Gruyere cheese, thyme, truffle oil.
$Sandwiches & Large Salads - Lunch
All sandwiches served with housemade chips.1 Red Door Burger
$12.00
Ohio grass fed beef, melted Brie cheese, crispy shallots, bacon, date aioli, house pickles.
1 Red Door Veggie Burger
$18.00
Housemade veggie patty made from roasted veggies, rice, black beans, smoked beets, melted goat cheese, red pepper vinaigrette, sesame brioche bun, house salad.
Chicken Cobb Salad
$15.50
Chicken breast, romaine lettuce, bacon, avocado, blue cheese, cherry tomatoes, boiled eggs, cobb vinaigrette.
Spring Salad
$10.00
Avocado, arugula, strawberries, toasted pecans, shaved Parmesan cheese, strawberry poppyseed vinaigrette.
Smoked Turkey Grilled Cheese
$16.00
House smoked turkey breast, 3 cheeses, avocado, caramelized onions, toasted sourdough bread.
Wedge Salad
$10.00
Iceberg lettuce, warm apple wood bacon, avocado, cherry tomatoes, minced red onion, blue cheese dressing.
Warm Spinach Salad
$11.00
Wild mushrooms, smoked bacon, sunny side up egg, crispy shallots, truffled honey dressing.
Chicken Salad Sandwich
$12.50
Pulled rotisserie chicken, green goddess dressing, avocado, sourdough bread, bibb lettuce.
Greek Salad
$9.00
Romaine lettuce, olives, bell peppers, cucumbers, cherry tomatoes, shaved red onion, black pepper feta, lemon oregano vinaigrette.
Kale Salad
9.00
Baby kale, shaved cauliflower, dried cranberries, local goat cheese, toasted sunflower seeds, champagne vinaigrette.
$Large - Dinner
Grouper
$32.00
Pan roasted gulf of Mexico grouper, citrusand ginger crusted, cilantro basmati rice, bok choyand snap peas, green chili lime creme.
Local Chicken
$25.00
Pan roasted crispy all natural chicken, spinach ricotta cheese dumplings, warm spinach, grilled artichoke, chicken jus.
Lamb Skewers
$30.00
Char-grilled, marinated lamb loin skewers, herb couscoss salad, spring vegetables, olive tapenade, tahini Greek yogurt sauce.
Verlasso Salmon
$28.00
Char-grilled chili rubbed verlasso salmon, sauteed spring greens, empanda, cherry tomatoes, pineapple red pepper salsa.
1 Red Door Burger
$17.00
Ohio-raised, grass fed beef, melted Brie cheese, crispy shallots, date, bacon aioli, house pickles, pommes frites.
Scallops
$32.00
Seared Maine sea scallops, creme fraiche potato puree, spring vegetables, carrot vinaigrette, herb relish.
Hanger Steak
$30.00
Char-grilled hanger steak, cheesy potato croquettes, baby green bean and onion chutney, wild mushroom red wine sauce, chimichurri.
Maine Lobster Roll
$26.00
Fresh poached Maine lobster meat, toasted brioche roll, melted butter, salad of local greens, cucumbers and radish.
Great Lakes Walleye
$25.00
Pan roasted, skin on walleye, braised leeks, baby potatoes, bacon, morels, English peas, butter poached clams, clam jus.
New York Strip Steak
40.00
Char-grilled, coffeeand chili crusted strip steak, smoked Gouda potato puree, asparagus, aged balsamic vinegar.
$Feature Items Large - Lunch
Tavern Crock Lasagna
$18.00
Fresh pasta, tomato gravy, swiss chard, bechamel sauce, 3 cheese, arugula salad.
Low Country Gulf Shrimp & Grits
$17.00
Sauteed gulf shrimp, cheesy carolina grits, 'nola Barbeque shrimp jusandouille sausage crackling.
Baked Ravioli
$13.00
Local goat cheese baked ravioli, prosciutto ham, heirloom tomato melon sauce and mint.
Ahi Tuna Poke Bowl
$16.50
Sushi grade raw ahi tuna, togarashi soy dressing, pickled cucumber salad, coconut jasmine rice, avocado, jalapeno pepper, sesame.
Zucchini Noodles
$14.00
Braised kale, shiitake mushroom, cherry tomatoes, English peas, garlic, shallots, basil, Parmesan.
Steak & Frites
$26.00
Char-grilled hanger steak, pommes frites, spring vegetables, wild mushroom red wine sauce.
Great Lakes Walleye
23.00
Pan-roasted, skin on walleye, braised leeks, baby potatoes, bacon, morels, English peas, butter-poached clams, clam jus.
$Sides - Dinner
Wilted Spinach
$12.00
Wild mushroom, braised leeks, English peas, creme fraiche.
Potato Puree
$7.00
Yukon gold potatos, smoked Gouda cheese.
Pommes Frites
6.50
Pommes frites garlic, herbs, house ketchup, malt vinegar aioli.
$Sides - Lunch
Potato Puree
$7.00
Yukon gold potatos, smoked Gouda cheese.
Pommes Frites
$6.50
Garlic, herbs, house ketchup, malt vinegar aioli.
Wilted Spinach
$12.00
Wild mushroom, braised leeks, English peas, crème fraiche.
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