Starters.
Mini Rack of Lamb
$14.00
Cashew crusted New Zealand rack of lamb with sautéed spinach and port wine reduction.
Crispy Ravioli
$12.50
Crispy cheese ravioli over spinach, goat cheese cream sauce, back-fin crabmeat, and roasted red peppers.
IPA Steamed Mussels
$11.00
With braised fennel, peppercorns, and shaved Romano cheese garnish.
Roasted Vegetable Napoleon
$9.00
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil, and balsamic reduction, crumbled goat cheese.
Crab Cakes
$13.00
Back-fin crab meat, mesclun greens, and topped with roasted corn salsa.
Bruschetta
$9.50
Tomatoes, onions, Kalamata olives, banana peppers, capers, and scallions, drizzled with extra virgin olive oil, and balsamic reduction, served with toast points.
Fresh Mozzarella Marinara
$9.00
Calamari Fritte
$10.00
With onions, olives, banana peppers, and bell peppers in a red sauce served with toast points.
Herb Crusted Goat Cheese
$10.00
Served with toast points.
Artichoke D'Agnese's
$10.00
Breaded artichoke hearts served in our signature lemon butter sauce.
Scallops Romano Appetizer
13.00
With onions, capers, olives, spinach, and tomatoes in a Sambuca cream sauce.
$Soups.
Tomato Basil Soup
$4.00-7.00
Delicately simmered, topped with fresh basil, and goat cheese.
Butternut Squash Soup
$4.50-7.50
Tuscan Bean Soup
$4.50-7.50
Tuscan bean soup with choice of pasta, sausage OR spinach.
Italian Wedding Soup
4.00-7.00
Meatballs, pasting, spinach, vegetables, and chicken broth.
$Salads.
Tossed Salad
$6.00-12.00
Greens, pasta, imported olives, tomatoes, tossed in balsamic vinaigrette.
Roasted Beet Salad
$6.00-12.00
Mesclun greens, shaved fennel, and goat cheese in sweet balsamic vinaigrette.
Field Greens Salad
$6.00-12.00
Mesclun greens with candied walnuts, mandarin oranges, shaved romano cheese, and port wine-poached pears in sweet balsamic vinaigrette.
Steak and Asparagus Salad
$10.00-20.00
Mixed greens, gorgonzola cheese, and roasted red peppers tossed in balsamic vinaigrette.
Greek Salad
$6.00-12.00
Romaine hearts with oregano, cucumbers, red onion, tomatoes, Kalamata olives, pepperoncini, feta cheese, and balsamic vinaigrette.
Caesar Salad
$6.00-12.00
Romaine, herbed croutons, crispy prosciutto, and Caesar dressing.
Boston Bibb Salad
$6.00-12.00
Butterhead lettuce, dried tart cherries, sliced strawberries, and Gorgonzola cheese in Poppyseed dressing.
Arugula Salad
6.00-12.00
Arugula with mandarin oranges, goat cheese, and shaved almonds, candied ginger vinaigrette.
$Gourmet Pizzas.
All of our pizzas are 12" and feature a delicate thin crust with provolone, and mozzarella cheeses.Margherita Pizza
$16.50
Pesto, tomatoes, fresh mozzarella, and basil.
Quattro Formaggio Pizza
$18.00
Goat, provolone, mozzarella, and Romano cheeses, and red sauce.
Spinach Pizza
$18.00
Spinach, onions, tomatoes, feta cheese, red sauce, and a sprinkle of oregano.
Roasted Vegetable Pizza
$18.00
Assorted roasted vegetables, goat cheese, and red sauce.
Sausage and Peppers Pizza
$17.50
Sausage, banana peppers, onions, olives, and red sauce.
Cajun Chicken Pizza
$18.00
Chicken, onions, banana peppers, olives, goat cheese, and red sauce.
Pizza Arrabiatta
18.00
Banana peppers, and bell peppers, olives, onions, and spicy red sauce.
$Create Your Own Pizza
Red Pizza
$12.00
Traditional sauce, grated mozzarella.
White Pizza
12.00
Garlic butte, and pesto sauce, grated mozzarella.
$Veal and Chicken Entrees.
D'Agnese's
$19.00-21.00
Signature lemon butter sauce, and artichoke.
Saltimbocca
$20.50-22.50
Prosciutto, mushrooms, and mozzarella, over spinach with lemon butter, and Marsala sauces.
Parmigiana
$20.00-22.00
Mozzarella, and fresh marinara.
A La Tini
$22.00-24.00
Crab supreme, mozzarella, Marsala mushrooms, and lemon butter sauce.
Picatta
$20.00-22.00
Capers, artichoke hearts, and pimentos sautéed in a white wine lemon butter sauce.
Marsala
$19.00-21.00
Sautéed with mushrooms in a Marsala wine sauce.
Scarpirello
$21.00-23.00
Sweet sausage, onions, olives, and banana peppers, all tossed in our house marinara.
Oscar
$22.00-24.00
Back-fin crab meat, asparagus, and roasted red peppers finished with lemon butter.
Sorrentino
$20.00-22.00
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce, and house marinara.
Herb Crusted Chicken
20.00
Port wine reduction, Portobello mushrooms, and goat cheese.
$Complements.
Cappellini
$4.00
Fettuccini
$4.00
Penne
$4.00
Risotto
$4.25
Roasted Vegetables
$5.00
Linguini
$4.00
Gnocchi
$4.00
Roasted Redskin Potatoes
$4.25
Broccoli
$4.25
Asparagus
5.00
$Specialty Entrees.
8oz. Hanger Steak
$26.00
Served with roasted corn, and tomato salad, arugula, topped with gorgonzola crumbles, drizzled with a balsamic glaze.
Rack of Lamb
29.00
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction.
$Seafood Entrees.
Pan Seared Salmon
$26.00
Over pesto gnocchi with asparagus, pimentos, lemon butter, and balsamic reduction.
Crab Stuffed Salmon
$26.00
Stuffed with crab meat, baked, and topped with Marsala mushrooms, in a lemon butter sauce.
Shrimp Picatta
$23.00
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers, and artichoke hearts.
Shrimp and Scallop Cappellini
$25.00
Shrimp and scallops sautéed in a white wine seafood broth over Cappellini with spinach, tomatoes, artichokes, and feta cheese.
Seafood Risotto
$27.00
Creamy risotto with shrimp, clams, mussels, and fresh fish, drizzled with truffle oil, and balsamic reduction, topped with crispy a prosciutto chip.
Linguini and Clams
$19.00
Middleneck and baby clams tossed with prosciutto, olives, garlic, and fresh basil with choice of White Wine or Red Clam Sauce.
Pan Seared Scallops
$25.00
Pan-seared scallops served over a roasted corn salsa, and sautéed spinach, red bell pepper coulis.
Walleye
23.00
Over a cannellini bean ragout with spinach, and crumbled bacon, drizzled with truffle oil.
$Pasta and Other Classics.
Linguini or Penne Marinara
$14.00-16.00
Fettuccini Alfredo
$16.00-20.00
Tossed in classic Alfredo sauce, with parmesan cheese.
Penne and Sausage
$16.00
Crumbled sweet sausage, goat cheese, and fresh tomato sauce, topped with basil.
Baked Ravioli
$15.00-17.00
Cheese ravioli, topped with marinara, and mozzarella, baked parmigiana style.
Linguini Puttanesca
$18.00
Anchovies, onions, kalamata olives, capers, prosciutto, and spinach served over linguini in red sauce.
Penne Arrabiatta
$16.00
Spicy marinara with imported olives, banana peppers, and onions.
Linguini Garlic and Oil
$14.50
Olive oil, roasted garlic, olives, spinach, and roasted red peppers.
Penne and Chicken
$18.00
Sautéed and topped with toasted pine nuts, spinach, imported olives, and roasted red peppers, finished with garlic, and oil.
Penne A La Vodka
$18.00
Chicken, pimentos, onions, spinach, and prosciutto, in a pink vodka sauce.
Gnocchi and Chicken
$18.00
Tomatoes, olives, and spinach in gorgonzola cream sauce.
Lasagna
$15.50-17.50
Layers of pasta, Romano, and ricotta cheese, topped with mozzarella, and marinara.
Eggplant Parmigiana
$16.00
Baked with mozzarella, and parmesan cheese, finished with fresh marinara.
Eggplant Caprese
$18.00
Fresh mozzarella, Roma tomatoes, and basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction.
Menu for TOMATO GRILL is provided by findrestaurantmenu.com
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