Tidbits To Share (Lunch)
French Onion Soup
$7.00
Stout infused onion soup with Gruyere cheese, provolone cheese and seasoned croutons
Lobster Bisque
$8.00
Made fresh daily and garnished with truffle oil.
Lager & Vine House Chips
$9.00
Hand cut potato chips with creamy garlic gorgonzola, spiced bacon and gorgonzola crumbles, garnished with scallions and white truffle oil.
Chicken Satays
$9.00
Teriyaki marinated chicken skewers with sweet peanut dipping sauce.
Sautéed Firecracker Shrimp
$13.00
Colossal shrimp marinated in spicy pepper and jalapeno butter with French baguette bread for dipping.
Pretzels
$10.00
Soft pretzels with a spiced stone mustard and cheddar ale sauce.
Ahi Tuna
$14.00
Served seared rare. Sushi grade ahi tuna sesame seed crusted with pickled ginger and wasabi yuzu dipping sauce.
Tuscan Garlic Tomato Bruschetta
$8.00
Tomato bruschetta atop mozzarella crusted baguette garnished with balsamic reduction.
Spinach & Artichoke Dip
10.00
Housemade & served with crispy rosemary & sea salt flatbread
$Salads (Side) (Lunch)
Tomato & Mozzarella
$8.00
Tomatoes and mozzarella garnished with basil, red onions and balsamic reduction.
Chopped Caesar Salad
$6.00
Romaine lettuce, seasoned croutons and parmesan cheese with creamy caesar dressing.
Classic Steakhouse Wedge
$7.00
Iceberg, crumbled bleu, spiced bacon, tomatoes, red onions and bleu cheese dressing.
Farmers Market Salad
6.00
Mixed greens, tomatoes, red onions, goat cheese, seasoned croutons, and honey Dijon vinaigrette.
$Big Salads (Entrées) (Lunch)
Lemon Roasted Salmon
$16.00
Mixed greens, artichoke hearts, tomatoes, red onions and asparagus with lemon Italian vinaigrette.
Harvest
$10.00
Mixed greens, crumbled bleu, avocado, corn, red onions, tomatoes with honey Dijon dressing.
Spinach Salad
$10.00
Bed of spinach, sliced mushrooms, spiced bacon, hard-boiled egg, red onions, black olives & seasoned croutons with sweet & sour poppyseed dressing
Napa Valley
10.00
Mixed greens, asparagus, tomatoes, grapes. Red onions, candied pecans, and apple cider vinaigrette.
$Flatbreads (Lunch)
L & V Blanco
$12.00
Garlic white sauce, prosciutto ham, basil, green olives, deep fried crispy capers, mozzarella and Parmesan cheese drizzled with pesto sauce.
Tomato Basil
$10.00
Marinara and pesto sauce, sliced beefsteak tomatoes, fresh basil, mozzarella and Parmesan cheese.
Chicken & Artichoke
$11.00
Garlic white sauce, shredded chicken, roasted red peppers, artichokes, spinach & drizzled with balsamic reduction
Meat Lovers
11.00
Marinara, sliced pepperoni, Italian sausage, spiced bacon and mozzarella cheese.
$Hand Helds (Lunch)
Served with fries or house made tots.Tacos (Lunch)
Served with fries or house made tots.Beef Tacos
$13.00
Braised beef, mozzarella cheese, chipotle aioli, topped with a tomato black bean salsa & lime sour cream
Asian Spiced Ahi Tuna Tacos
$15.00
Sushi grade ahi tuna, roasted red peppers, spinach, red pepper aioli and drizzled with wasabi yuzu.
Voodoo Chicken Tacos
$10.00
Shredded chicken sautéed with our own wicked spices, cilantro black beans, cheddar jack cheese, lettuce, and lime sour creme.
Shrimp Tacos
11.00
Shrimp dusted with chipotle pepper spice, pineapple jalapeño salsa, lettuce and lime sour creme.
$Lunch Combos
Soup & Grilled Cheese Sandwich
$11.00
Soup & Chopped Salad
$9.00
Chopped salad is iceberg, tomatoes, red onions, cheddar jack cheese, and seasoned croutons. Grilled cheese made with smoked cheddar and Gruyere.
Chopped Salad & Grilled Cheese
9.00
Chopped salad is iceberg, tomatoes, red onions, cheddar jack cheese, and seasoned croutons. Grilled cheese made with smoked cheddar and Gruyere.
$Lager & Vine Burgers (Lunch)
Served with fries or house made tots.The L & V Prime Burger
$10.00
Prime beef with American cheese, spiced bacon, lettuce, tomato, and onion on brioche bun.
Triple Smoked Burger
$10.00
Prime beef with spiced bacon, smoked cheddar, chipotle aioli, lettuce, tomato and onion on brioche bun.
Omelet Burger
11.00
Prime beef with spiced bacon, fried egg, gruyere cheese, prosciutto ham, red pepper aioli, lettuce, tomato, and onion on brioche bun.
$Sides (Lunch)
Grilled Asparagus
$6.00
Sautéed Seasonal Vegetables
$6.00
Bacon Butter Brussels Sprouts
$6.00
Broccolini
$6.00
Red Pepper Risotto
$6.00
Far East Mushroom Risotto
$6.00
Parmesan Risotto
6.00
$Tidbits To Shae (Dinner)
Lager & Vine House Chips
$9.00
Hand cut potato chips with creamy garlic gorgonzola, spiced bacon, and gorgonzola crumbles, garnished with scallions and white truffle oil.
Chicken Satays
$9.00
Teriyaki marinated chicken skewers with sweet peanut dipping sauce.
Sautéed Firecracker Shrimp
$13.00
Jumbo shrimp marinated in spicy pepper & jalapeño butter with french baguette bread for dipping
Pretzels
$10.00
Soft pretzels with a spiced stone mustard and cheddar ale sauce.
Ahi Tuna
$14.00
Served seared rare. Sushi grade ahi tuna sesame seed crusted with pickled ginger and wasabi yuzu dipping sauce.
Tuscan Garlic Tomato Bruschetta
$8.00
Tomato bruschetta atop mozzarella crusted baguette garnished with balsamic reduction.
Spinahc & Artichoke Dip
11.00
Housemade, served with crispy rosemary & sea salt flatbread
$Flatbreads (Dinner)
Housemade Soups (Dinner)
French Onion Soup
$7.00
Stout infused onion soup with Gruyere cheese, provolone cheese, and seasoned croutons
Lobster Bisque
8.00
Made fresh daily and garnished with white truffle oil.
$Salads (Side) (Dinner)
Tomato & Mozzarella
$8.00
Tomatoes and mozzarella garnished with basil, red onions and balsamic reduction.
Chopped Caesar Salad
$6.00
Romaine lettuce, seasoned croutons and parmesan cheese with creamy caesar dressing.
Classic Steakhouse Wedge
$7.00
Iceberg, crumbled bleu, spiced bacon, tomatoes and red onions with bleu cheese dressing.
Farmers Market Salad
6.00
Mixed greens, tomatoes, red onions, goat cheese and seasoned croutons with honey dijon dressing.
$Big Salads (Entrées) (Dinner)
Lemon Roasted Salmon
$16.00
Mixed greens, artichoke hearts, tomatoes, red onions and asparagus with lemon Italian vinaigrette.
Harvest
$10.00
Mixed greens, crumbled bleu, avocado, corn, red onions, tomatoes with honey Dijon dressing.
Spinach Salad
$10.00
Bed of spinach, sliced mushrooms, spiced bacon, hard-boiled egg, red onions, black olives & seasoned croutons with sweet & sour poppyseed dressing
Napa Valley
10.00
Mixed greens, asparagus, tomatoes, grapes. Red onions, candied pecans, and apple cider vinaigrette.
$Hand Helds & Burgers (Dinner)
Served with fries or housemade tots.Grilled Portobello
$10.00
Marinated Portobello, mushroom with spinach, red peppers, goat cheese and white truffle oil on brioche bun.
Honey Mustard Chicken
$10.00
Chicken breast, honey mustard glaze, spiced bacon, Gruyere cheese, lettuce, tomatoand onion on brioche bun.
Veggie Burger
$11.00
The "impossible burger". It's juicy, meaty vegetable burger with red pepper aioli, lettuce, tomato & onion on brioche bun
The L & V Prime Burger
$11.00
Prime beef with American cheese, spiced bacon, lettuce, tomatoand onion on brioche bun.
Triple Smoked Burger
$11.00
Prime beef with spiced bacon, smoked cheddar, chipotle aioli, lettuce, tomato & onion on brioche bun
Omelet Burger
12.00
Prime beef with spiced bacon, fried egg, Gruyere cheese, prosciutto ham, red pepper aioli, lettuce, tomatoand onion on brioche bun.
$Tacos (Dinner)
Served with fries or housemade tots.Beef Tacos
$13.00
Braised beef, mozzarella cheese, chipotle aioli, topped with a tomato black bean salsa & lime sour cream
Asian Spiced Ahi Tuna Tacos
$15.00
Sushi grade ahi tuna, roasted red peppers, spinach, red pepper aioli and drizzled with wasabi yuzu.
Voodoo Chicken Tacos
$10.00
Shredded chicken sautéed with our own wicked spices, cilantro black beans, cheddar jack cheese, lettuce, and lime sour creme.
Shrimp Tacos
11.00
Shrimp dusted with chipotle pepper spice, pineapple jalapeño salsa, lettuce and lime sour creme.
$Small Plates (Dinner)
Smaller full entrees.Kabob Style Sliced Chicken
$15.00
Sliced chicken, sautéed onion and bell peppers served over red pepper risotto.
Grilled Vegetable Ravioli
$18.00
Stuffed grilled portobello mushrooms, onions, asparagus, red & yellow peppers, ricotta, mozzarella, parmesan, fontina & pecorino cheeses.Wrapped in a basil pasta, tossed with garlic butter cream sauce & topped with tomato bruschetta garnish
L&V Sliced Sirloin
$16.00
5 Ounces sliced center-cut sirloin with mashed potatoes garnished with cabernet reduction.
Yin Yang Grilled Shrimp
18.00
Jumbo shrimp marinated in wasabi yuzu served with creamy far East mushroom risotto and grilled asparagus garnish.
$Big Plates (Dinner)
Sides (Dinner)
Grilled Asparagus
$6.00
Sauteed Seasonal Vegetables
$6.00
Bacon Butter Brussels Sprouts
$6.00
Broccolini
$6.00
Mashed Potatoes
$6.00
Loaded Mashed Potatoes
$6.00
Goat Cheese Mashed Potatoes
$6.00
Red Pepper Risotto
$6.00
Far East Mushroom Risotto
$6.00
Parmesan Risotto
$6.00
Menu for Lager & Vine Gastropub & Wine Bar is provided by findrestaurantmenu.com
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