Starters
Mini Rack of Lamb
$13.00
Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
Bruschetta
$8.50
Tomatoes, onions, Kalamata olives, banana peppers, capers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Crispy Ravioli
$10.00
Crispy cheese ravioli over spinach, goat cheese cream sauce, back-fin crabmeat & roasted red peppers
Mozzarella Marinara
$7.00
Calamari Fritte
$10.00
Topped with bruschetta relish & citrus aioli
Mussels & Clams
$9.50
Over white wine & lemon butter sauce with capers, onions, olives, & cherry peppers
Sausage & Peppers
$9.50
With onions, olives, banana peppers, bell peppers & cherry peppers in a red sauce, served with toast points
Roasted Vegetable Napoleon
$9.00
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
Herb Crusted Goat Cheese
$8.00
Served with toast points
Artichoke D'Agnese's
$8.00
Breaded artichoke hearts served in our signature lemon butter sauce
Crab Cakes
$11.00
Back-fin crab meat, mesclun greens & topped with a roasted corn salsa
Scallops Romano Appetizer
13.00
With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
$Salad
Half salad $5, full salad $10. Add to any salad: chicken $3.50, shrimp $2.50 per piece, crab cake $4.50, salmon $8.00Tossed
$5.00-10.00
Greens, pasta, imported olives, tomatoes, tossed in balsamic vinaigrette
Greek
$5.00-10.00
Romaine hearts with oregano, cucumbers, red onion, tomatoes, Kalamata olives, pepperoncini, feta cheese & balsamic vinaigrette
Roasted Beet
$5.00-10.00
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
Caesar
$5.00-10.00
Romaine, herbed croutons, crispy prosciutto & Caesar dressing
Field Greens
$5.00-10.00
Mesclun greens with candied walnuts, mandarin oranges, shaved Romano cheese & port wine-poached pears in sweet balsamic vinaigrette
Boston Bibb
$5.00-10.00
Butterhead lettuce, dried tart cherries, sliced strawberries & Gorgonzola cheese in Poppyseed dressing
Steak & Asparagus
8.00-16.00
Mixed greens, gorgonzola cheese & roasted red peppers, tossed in balsamic vinaigrette
$Soup
Tomato Basil Soup
$3.00-5.00
Delicately simmered, topped with fresh basil & goat cheese
Butternut Squash Soup
$3.50-6.00
Pasta, Sausage or Spinach Fagioli
$3.00-5.00
Tuscan bean soup with choice of pasta, sausage or spinach
Italian Wedding Soup
3.00-5.00
Meatballs, pastini, spinach, vegetables & chicken broth
$Pasta & Other Classics
Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking timeLinguini or Penne Marinara
$14.00
With meat sauce, meatball or rope sausage
Linguini or Penne Marinara
$13.00
Penne Arrabiatta
$14.00
Spicy marinara with imported olives, banana peppers, cherry peppers & onions
Linguini Garlic & Oil
$12.00
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Fettuccini Alfredo
$18.00-19.00
Tossed in classic Alfredo sauce, with parmesan cheese
Penne & Chicken
$15.00
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Penne A La Vodka
$15.00
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Penne & Sausage
$14.00
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Gnocchi & Chicken
$16.00
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked Ravioli
$14.50
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style with Meat Sauce, Meatball or Rope Sausage
Lasagna
$15.50
Layers of pasta, romano & ricotta cheese, topped with mozzarella & marinara with meat sauce, meatball or rope sausage
Linguini Puttanesca
$15.50
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Eggplant Parmigiana
$15.00
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Eggplant Caprese
15.50
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction
$Gourmet Pizzas
All of our pizzas are 12" and feature a delicate thin crust with provolone & mozzarella cheesesChicken & Broccoli Alfredo Pizza
$17.00
Chicken, broccoli & our special Alfredo sauce
Margherita Pizza
$16.00
Pesto, tomatoes, fresh mozzarella & basil
Sausage & Peppers Pizza
$17.25
Sausage, cherry peppers, banana peppers, onions, olives & red sauce
Quattro Formaggio
$17.25
Goat, provolone, mozzarella & Romano cheeses & red sauce
Cajun Chicken Pizza
$17.00
Chicken, onions, banana peppers, olives, goat cheese & red sauce
Spinach Pizza
$16.50
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Pizza Arrabiatta
$16.50
Banana peppers, cherry peppers, olives, onions & spicy red sauce
Roasted Vegetable Pizza
16.50
Assorted roasted vegetables, goat cheese & red sauce
$Create Your Own Pizza
Red Pizza
$10.50
Traditional sauce, grated mozzarella
White Pizza
10.50
Garlic butter & pesto sauce, grated mozzarella
$Veal & Chicken Entrees
D'Agnese's
$18.00-16.00
Signature lemon butter sauce
Marsala
$18.00-16.00
Sautéed with mushrooms in a Marsala wine sauce
Saltimbocca
$19.50-17.50
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
Scarpirello
$21.00-19.00
Sweet sausage, onions, olives, banana peppers & cherry peppers, all tossed in our house marinara
Parmigiana
$18.50-16.50
Mozzarella & fresh marinara
Oscar
$22.00-20.00
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
A La Tini
$22.00-20.00
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
Sorrentino
$18.00-16.00
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
Picatta
$18.50-16.50
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
Herb Crusted Chicken
$17.00
Port wine reduction, Portobello mushrooms & goat cheese
Complements
$3.75
Cappellini, linguini, fettuccini, gnocchi, penne
Complements
$4.25
Roasted redskin potatoes, risotto, borccoli
Complements
4.50
Roaste vegetables, asparagus
$Seafood Entrees
Pan Seared Mahi Mahi
$22.50
Served over risotto with crispy prosciutto, balsamic reduction & truffle oil
Gorgonzola Crusted Mahi Mahi
$21.00
With blue cheesed herbed gratin, Portobello mushrooms & Port wine reduction
Pan Seared Salmon
$21.00
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Zuppa di Pesce
$23.00
Fresh fish, mussels, middleneck clams & shrimp served over linguini in Fra Diavolo sauce
Crab Stuffed Salmon
$22.00
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Linguini & Clams
$18.00
Middleneck & baby clams tossed with prosciutto, olives, cherry peppers, garlic & fresh basil
Shrimp Picatta
$21.00
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Shrimp & Scallop Cappellini
22.00
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
$Steak, Pork & Lamb
8oz. Filet Mignon
$26.00
Served with asparagus & pimentos in a gorgonzola cream sauce
Beer Braised Pork Shank
$19.50
Served over risotto with vegetables
Rack of Lamb
26.50
Cashew crusted New Zealand rack of lamb with roasted vegetables
$Kids Menu
Chicken Fingers
$5.00
With penne
Ravioli
$4.00
Plian or marinara
Fettuccini Alfredo
$4.00
Penne
$5.00
Marinara or meat sauce
Chicken D'Agnese
$6.00
Chicken Parmigiana With Penne
6.00
$Bar Menu
Monday ? Thursday, 3:00-6:30. Bar menu offered in bar area only.Herb Crusted Goat Cheese
$4.50
Served warm with toast points
Bruschetta
$5.00
Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points
7" Margherita Pizza
$5.00
Pesto, tomatoes, fresh mozzarella & basil
Eggplant Caprese
$5.00
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction
Calamari Fritte
$6.00
Topped with bruschetta relish & citrus aioli
Sautéed Shrimp
$6.00
Pesto-rubbed tiger shrimp, tomatoes, toasted pine nuts, spinach & goat cheese
Crispy Ravioli
$6.00
Crispy cheese ravioli over spinach, back-fin crabmeat & roasted red peppers in a goat cheese cream sauce
Crab Cakes
$7.00
Back-fin crab meat & mesclun greens, with a roasted corn salsa
Starters
Crab Cakes
$11.00
Back-fin crab meat, greens & roasted corn salsa
Calamari Fritte
$10.00
Topped with bruschetta relish & citrus aioli
Bruschetta
$8.50
Tomatoes, onions, Kalamata olives, banana peppers, capers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Mozzarella Marinara
7.00
$Salads
Add to any salad:chicken: 3.5 shrimp: 2.5 per piece crab cake: 4.5 salmon: 8, steak tips: 8Tossed
$5.00-10.00
Greens, pasta, imported olives & tomatoes, tossed in balsamic vinaigrette
Caesar
$5.00-10.00
Romaine, herbed croutons, crispy prosciutto & Caesar dressing
Roasted Beet
$5.00-10.00
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
Steak & Asparagus
$6.50-11.50
Mixed greens, gorgonzola cheese & roasted red peppers, tossed in balsamic vinaigrette
Greek
$5.00-10.00
Romaine hearts with oregano, cucumbers, red onion, tomatoes, Kalamata olives, pepperoncini, feta cheese & balsamic vinaigrette
Field Greens
$5.00-10.00
Mesclun greens with candied walnuts, mandarin oranges, shaved Romano cheese & port wine-poached pears in sweet balsamic vinaigrette
Boston Bibb
5.00-10.00
Butterhead lettuce, dried tart cherries, sliced strawberries & Gorgonzola cheese in poppyseed dressing
$Soup
Soup & Salad Combination
$10.00
Bowl of any soup & half of any salad. Add $1 for butternut squash soup & $2 for steak & asparagus salad
Roasted Butternut Squash Soup
$3.50-6.00
Pasta, Sausage or Spinach Fagioli
$3.50-5.00
Tuscan bean soup with choice of pasta, sausage or spinach
Tomato Basil Soup
$3.50-5.00
Topped with fresh basil & goat cheese
Italian Wedding Soup
3.00-5.00
Meatballs, pastini, spinach, vegetables & chicken broth
$Gourmet Pizza
Our pizzas are 12 & feature a delicate thin crust with provolone & mozzarella cheesesMargherita
$12.00
Pesto, tomatoes, fresh mozzarella & basil
Quattro Formaggio
$12.00
Goat, provolone, mozzarella & Romano cheeses & red sauce
Pesto
$13.00
Pesto, Kalamata olives, pimentos, artichoke hearts & red sauce
Spinach
$13.00
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Roasted Vegetable
13.00
Assorted roasted vegetables, goat cheese & red sauce
$Sandwiches & Wraps
Served on a soft Ciabatta roll with side of Antipasto salad, unless otherwise notedChicken or Veal Parmigiana Sandwich
$10.00-9.00
Tender meat, marinara & mozzarella
Crispy Chicken Wrap
$9.50
Breaded chicken, lettuce, onion & buffalo blue cheese sauce
Roasted Vegetable Sandwich
$8.50
Portobello mushrooms, tomato, squash & zucchini topped with asiago cheese, with citrus aioli
Grilled Chicken Sandwich
$9.00
Sauteed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo
Chicken or Seafood BLT Wrap
$10.50
Grilled chicken breast or fresh seafood, with bacon, lettuce, tomatoes & pesto mayonnaise
Steak Sandwich
11.00
Filet tips, onions, peppers & mozzarella cheese
$Veal & Chicken
Served with linguini, penne or steamed broccoli (excluding herb crusted chicken)D'Agnese's
$12.50-9.50
Signature lemon butter sauce & artichokes
Marsala
$10.50-9.50
Sauteed with mushrooms in Marsala wine sauce
Saltimbocca
$11.00-10.50
Prosciutto, mushrooms, mozzarella, spinach & lemon butter & Marsala wine sauce
Parmigiana
$11.00-9.50
Mozzarella & fresh marinara
Oscar
$13.00-12.00
Back-fin crab meat, asparagus, lemon butter
Herb Crusted Chicken
11.00
Marinated chicken breasts, herbed gratin, port wine reduction & portobello mushrooms over saffron risott
$Seafood Specialties
$2 charge for split plates on entrees $7 charge for cakes or pastries brought into the restaurantLinguini with Clams
$11.00
Middleneck & baby clams tossed with prosciutto, olives, cherry peppers, garlic & fresh basil
Salmon Scapicatta
$14.50
Over saffron risotto, with capers, artichokes & roasted red peppers in lemon cream sauce
Sautéed Shrimp
12.00
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese over penne
$Pasta & Specialties
Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking timeLinguini or Penne Marinara
$9.00
With meat sauce, meatball, mushrooms or rope sausage
Penne & Chicken
$10.00
Toasted pine nuts, imported olives, roasted red peppers & finished with garlic & oil
Baked Cheese Ravioli
$8.75
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses
Fettuccini Alfredo
$10.00-13.00
Gnocchi & Chicken
$12.00
Tomatoes, olives & spinach in gorgonzola cream sauce
Eggplant Parmigiana
10.00
Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli
$Sides
Cappellini
$3.75
Linguini, fettuccini, gnocchi, penne
Roasted Redskins
$4.25
Risotto, broccoli
Roasted Vegetables
$4.50
Asparagus
Starters & Sides
Blueberry Muffin
$1.25
Ciabatta Toast
$1.75
Hash Browns
$2.50
Bacon, sausage
Cappellini
3.75
Linguini, fettuccini, gnocchi, penne
$Soup
Roasted Butternut Squash Soup
$3.50-6.00
Pasta, Sausage or Spinach Fagioli
$3.00-5.00
Tuscan bean soup with choice of pasta, sausage or spinach
Tomato Basil Soup
$3.00-5.00
Topped with fresh basil & goat cheese
Italian Wedding Soup
3.00-5.00
Meatballs, pastini, spinach, vegetables & chicken broth classic breakfast specialties
$Pasta & Italian Classics
Lasagna
$12.00
Layers of pasta, romano & ricotta cheese, topped with mozzarella & marinara with meat sauce, meatball or rope sausage
Eggplant Parmigiana
$10.00
Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli
Fettuccini Alfredo
$10.00-13.00
Baked Cheese Ravioli
$8.75
Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses
Baked Cheese Ravioli
9.75
With meat sauce, meatball or rope sausage
$Omelettes
Spinach Omelette
$8.00
With gorgonzola cheese, tomato & prosciutto
Smoked Salmon Omelette
$8.00
With mascarpone & dill
Asiago Cheese & Tomato Omelette
$8.00
Sausage & Peppers Omelette
8.00
With red & green peppers, crumbled sausage, onions & mozzarella cheese
$Veal & Chicken
Served with linguini, penne or steamed broccoli (excluding herb crusted chicken)D'Agnese's
$12.50-9.50
Signature lemon butter sauce & artichokes
Marsala
$10.50-9.50
Sautéed with mushrooms in Marsala wine sauce
Parmigiana
$11.00-9.50
Mozzarella & fresh marinara
Herb Crusted Chicken
11.00
Marinated chicken breasts, herbed gratin, port wine reduction & portobello mushrooms over saffron risotto
$Classic Breakfast Specialties
Eggs any style $3, eggs $4.50, 4 eggs $5.50Eggs Benedict
$9.50
Ciabatta crostini with prosciutto, poached eggs & hollandaise sauce, topped with bruschetta relish
Frittata
$9.50
Eggs, smoked mozzarella cheese, onions, ham & spinach
Artisan French Toast
$9.00
Topped with fresh whipped cream & orange zest
Smoked Salmon Oscar
$10.00
Ciabatta crostini with asparagus & crab meat in homemade hollandaise
Pancakes
5.50-7.50
Chocolate chip, blueberry, Tropical (pineapple, coconut & walnuts)
$Beverages
Alcoholic beverages are available beginning at 11AMFresh Brewed Coffee
Hot Tea
Iced Tea
Soft Drinks
Menu for D'Agnese's Tomato Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
