Appetizers
Clam Chowder
$7.00
Award winning New England style.
Shrimp Cocktail
$4.50-36.00
Large domestic (6/8) gulf shrimp steamed and served with housemade cocktail sauce.
Mussels
$14.00
Prince edward island mussels steamed in white wine and garlic butter.
Crab Cake
$14.00
Pan-fried jumbo Maryland crab cake. Served with creamy cole slaw and topped with remoulade sauce.
Shrimp
$4.50-36.00
Scallops Andre
$15.00
Seared large sea scallops with white wine mushroom sauce.
Maryland Crab Rangoon
$9.00
4 pieces, served with sweet chili sauce.
Crepes
$13.00
Stuffed with asparagus, smoked salmon and Gruyere cheese with bechamel sauce and chives.
Calamari Strips
$13.00
Tender strips of North Pacific flying squid, fried and battered with tomato basil marinara or baked in garlic butter.
Jay's Poke
$15.00
An Hawaiian-style treat. Sushi grade yellowfin tuna marinated in a soy, yuzi and wasabi vinaigrette, served with fresh red peppers, scallions and cherry tomatoes.
Fish Taco
$11.00
Chef's selection of seared fish in a grilled soft corn tortilla with shredded cabbage, pico de gallo, spiced lime sour cream and cilantro.
Golden Artichoke Hearts
$11.00
Artichoke hearts baked in our garlic butter and topped with Parmesan cheese.
Mozzarella Cheese Strips
11.00
Fried in a light beer batter and served with honey-mustard sauce.
$Salads
Signature Spinach Salad
$7.00
Our signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette.
Caesar Salad
$7.00
Tossed with fresh romaine, housemade croutons and classic Caesar dressing.
The Wedge Salad
8.00
Iceberg lettuce topped with hickory smoked bacon, grape tomatoes and roquefort dressing.
$House Specialties
All entrees include fresh field green salad with 1 of our housemade dressings and a choice of Idaho baked potato or roasted red skin potatos.Grilled Rare Tuna
$30.00
Yellowfin tuna, cooked rare and served with fresh char-grilled vegetables and wasabi.
Filet Mignon
$32.00-44.00
Jay's only uses choice Angus beef. Served with onion rings and side.
12 oz. Bone in Steak
$32.00
Served with your choice of vegetable or potato.
Salmon en Croute
$29.00
Bay of Fundy Salmon and mushrooms wrapped in puff pastry and served with lobster sauce.
Bourbon Salmon
$29.00
Bay of Fundy Salmon with Bourbon sauce over horseradish mashed potatoes and sweet potatoes puree
Greek Swordfish
$31.00
Baked and served on seasoned spinach with a sauce of butter, cream, capers, tomatoes, lemon, herbs, topped with feta cheese
Chicken and Pasta
$24.00
Fresh all Natural boneless breast of chicken stuffed with fresh basil and mozzarella cheese, Pan fried with linguine and tomato basil marinara
Cedar Plank Salmon
$29.00
Bay of Fundy Salmon, marinated in soy, lime and spices roasted on a cadar plank
Grilled Pepper Crusted Tuna
$31.00
Served over lemon spinach topped with wasabi cream sauce and roasted red skin potatoes.
Linguine al Frutti di Mal
32.00
Linguine tossed with shrimp, scallops, mussels and chopped clams in a white wine garlic butter sauce topped with Parmesan cheese.
$Shellfish
All entrees include fresh field green salad with 1 of our housemade dressings and a choice of Idaho baked potato or roasted red skin potatos.Sea Scallops
$30.00-38.00
These sweet mollusks from New England waters can be prepared to your liking. Baked with garlic butter, blackened or our house favorite: grilled with ginger soy sauce with a touch of scotch and honey.
Fried Shrimp
$20.00-26.00
From the Southern gulf of Mexico, lightly battered and fried to a golden brown.
Fried Oysters
$20.00-26.00
Extra select oysters from the chesapeake bay, lightly battered and fried golden brown.
Twin Lobster Tails
$55.00
Two 5 oz. cold water lobster tails.
Alaskan King Crab Legs
$44.00
Wild caught from the Bering Sea. We Steam and split the legs for you. 11oz
Lobster Platter
$50.00
5 oz. cold water lobster tail, baked wild cod, pan seared scallops and fried shrimp.
Twin Tails
55.00
$Sandwiches
1/2 lb. Kobe Burger
$15.00
American kobe beef patty grilled and served on a brioche roll with Vermont cheddar, onion straws, our own special sauce and fries.
Fish Tacos
20.00
Chef's selection of seared fish in grilled soft corn tortillas with shredded cabbage, pico de gallo, spiced lime sour cream and cilantro. Served with side.
$Desserts Made in House by Sonia
Flourless Chocolate Cake with Chocolate Ganache
$7.00
Seasonal Cheesecake
$7.00
Bourbon Pecan Pie
$7.00
Peanut Butter Tart
$7.00
Key Lime Pie
$7.00
Jay's Original Chocolate Mousse
$7.00
Ice Cream
$5.00
Raspberry Sorbet
$5.00
4 Yums
$10.00
Slices of key lime pie, cheesecake, bourbon pecan pie and flourless chocolate cake.
Menu for Jay's Seafood Restaurant is provided by findrestaurantmenu.com
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