STARTERS
Escargot
$9.50
herb compound butter
Citrus Goat Cheese Agnolotti
$8.50
zucchini, grapes, tomato, balsamic vinegar
Surf and Turf
$15.00
duo of tuna tartare and steak tartare with its preparations
Chicken Liver Pate
$9.00
cornichons, buttered brioche
Shrimp Cocktail
$13.00
cocktail sauce, pickled salad
Lobster Bisque
$7.50
made with cold water lobster, chives
Potato and Leek Soup
6.50
sorrel puree, potato chips
$SALADS AND LIGHT LUNCH
Salad L'Auberge
$19.50
european lettuce, lump crab meat, lobster, shrimp
Roasted Beet Salad
$8.50
goat cheese fondue, frisee, micro lettuce, late harvest riesling vinaigrette
Classic Tuna Niciose
$14.00
european mesculin mix, seared tuna, olives, haricot verts, new potatoes, eggs, red wine vinaigrette
Crab Salad
$14.50
jumbo lump crab, creme fraiche, whole mustard, apple, balsamic paint
Caesar Salad
$7.50-13.00
romaine lettuce, parmigiano-reggiano, shaved croutons
L'Auberge's Bibb Salad
$6.50
cherry tomatoes, hard boiled egg, sweet parsley vinaigrette
Artisian Cheese Display
12.50
fresh fruit, dried fruits, brioche
$MAIN COURSES
Dover Sole
potato puree, asparagus, meuniere butter
Seared Wild Salmon
$14.00
potato puree, caramelized salsify, brussel sprout salad, red wine tomato reduction
Lump Crab Cakes
$16.00
fall lettuce salad, whole grain mustard aioliq
Mediterranean Bouillabaisse
$16.00
daily market fish, fall vegetables, red pepper aioli, bread crustini
Vegetable Encroute
$12.00
garden vegetables, herb cream, micro lettuce, red wine cream
Venison and Rabbit Goulash
$15.00
spaetzel, red cabbage, carrots
Shrimp and Scallops
$16.00
bamboo rice, tomato marmalade, tarragon cream
New York Strip
$18.50
potato puree, asparagus, mustard reduction
Roasted Chicken Bolognese
$13.00
papardelle pasta, chives, ricotta salad
The Cheesesteak Sandwich
$14.50
shaved striploin, roasted peppers, mushrooms, mornay sauce, petite salad
Organic Chicken Roulade
$13.00
mushroom duxcell, basil, potato puree, asparagus, tomato cream
Wiener Schnitzel
$19.50
potato puree, haricot vert
STARTERS
Escargot
$9.50
herb compound butter
Zucchini Goat Cheese Roulade
$8.50
truffled goat cheese, pancetta marinara
Spring Showcase Plate
$12.00
forest mushroom terrine, spring egg salad, carrot ravioli, marinated carrot and mint salad
Fritto Misto
$10.00
calamari, lemons, baby artichokes, lemon aioli
Shrimp and Crab Cake
$12.00
yogurt vegetable slaw, lemon aioli
Cape Cod Mussels
$12.50
saffron mustard broth, grilled baguette
Smoked Salmon
$12.00
cucumber, sauce gribish, micro lettuce
Classic Lobster Bisque
$7.50
made with cold water lobster
African Spiced Cold Tomato Soup
7.50
sliced lemon, cilantro and parsley
$SALADS AND LIGHT DINNER
Salad L'Auberge
$21.50
european lettuce, petite crab cake, lobster, shrimp
Tuna Tar Tar "Chop" Salad
$14.00
ahi tuna, capers, hard boiled eggs, shallots, spring lettuce, shaved croutons, marinade vinaigrette
Modern "Lyonnais" Salad
$10.50
poached organic egg, frisee lettuce, prosciutto de parma, dijon vinaigrette, croutons
Rustic Caesar Salad
$7.50-15.00
baby romaine lettuce, parmigiano-reggiano, herb croutons
L'Auberge's Bibb Salad
7.50
cherry tomatoes, hard boiled egg, sweet parsley vinaigrette
$MAIN COURSES
Dover Sole
potato puree, asparagus, brown parsley butter
Seared Wild Salmon
$23.50
spring basil and leek lasagna, mushroom oil, citrus reduction
Champignon Mushroom and Truffle Pasta
$19.00
grated parmesan, organic egg yolk, apple wood bacon, chives
Seafood Cassolette
$24.00
daily market fish, spring vegetables, lemon aioli, crusted bread
Roasted Halibut
$26.50
chick peas, baby artichokes, bread crumbs, olive vinaigrette
Rack of Lamb
$29.50
potato puree, swiss chard, horseradish demi
Vegetable Encroute
$17.00
garden vegetables, herb cream, micro lettuce, red wine cream
Grilled Pizza
$16.00-18.00
Traditional olive oil, fresh mozzarella, basil, tomatoes Steak and Onion beef tenderloin, creamed spinach, fried shallots, egg
Shrimp and Scallops
$26.00
mashed peas, roasted tomato, tasso cream
Fusilli Pasta
$17.00
red pepper coulis, mushrooms, leeks, goat cheese
New York Strip
$28.50
potato gallete, asparagus, mustard reduction
Roasted Organic Chicken Breast
$19.00
potato puree, farmers beans, chicken jus
Grilled Dry Aged Bone in Ribeye
$32.00
cauliflower gratin, asparagus
Lobster Macaroni and Cheese
$29.50
cold water lobster, mascarpone cheddar cream, herb croutons
Wiener Schnitzel
$26.50
potato puree, haricot vert, lemon caper butter
Menu for Lauberge Restaurant is provided by findrestaurantmenu.com
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