Appetizers
Shrimp Cocktail
$9.98
Jumbo gulf shrimp served with chef ray's extra spicy cocktail sauce.
Fresh Onion Rings
$4.50
Thickly sliced and served with creamy garlic ranch dressing and cocktail sauce.
Coconut Shrimp
$9.98
Lightly tossed in coconut flakes and complemented with an orange-lime glaze.
Escargot
$9.98
Sizzling in garlic butter with warm bread for dipping.
Chicken Strips
$6.98
Enjoyed with Honey Mustard or BBQ Sauce
Chicken Strips - Buffalo-Style with Celery
$7.98
The Traditional
$13.50
A generous tasting of freshly fried onion rings, mushrooms, and mozzarella cheesesticks.
Loaded Potato Fries
$7.95
Garnished with bacon and shredded cheddar cheese to be enjoyed with ranch dressing.
Shrimp Trio
$14.98
A unique arrangement. A trio of paired buffalo, coconut, and cocktail shrimp.
Fresh Fried Mushrooms
$5.95
Perfect to share. Served with creamy garlic ranch dressing and cocktail sauce.
Buffalo Shrimp
$9.50
A Barnsider favorite. Balanced with celery and creamy garlic ranch dressing.
Mozzarella Cheesesticks
$6.95
Simple and traditional. Presented with marinara sauce.
Maryland Crabcake Appetizer
$9.98
Single maryland crabcake drizzled with citrus vin blanc sauce and garnished with cabbage slaw.
BBQ Pork Rib Tasting
$5.95
A perfect sampling of a new Barnsider favorite.
Mushroom and Shrimp Scampi
Jumbo Gulf Shrimp and mushrooms sautEed
Salads
Salad dressings: house sweet and sour vinaigrette, creamy garlic ranch, peppercorn, french, thousand island, honey mustard, fat-free ranch, fat-free italian roquefort bleu cheese $1.50. Additional dressing selections $0.50.Blue Bacon Walnut Chicken Salad
$13.95
A marinated grilled chicken breast arranged over romaine lettuce and garnished with blue cheese crumbles, bacon, and candied walnuts.
Salmon Caesar
$13.95
A grilled salmon filet presented over a classic Caesar salad.
Grilled Chicken Caesar Salad
$13.50
A classic Caesar salad garnished with grilled chicken.
Chicken Tenders Salad
11.95
Fried or Grilled chicken on iceberg lettuce with shredded red cabbage and carrots, garnished with cheddar cheese.
$Soups
Signature Onion Soup
$2.29-3.98
Complemented with parmesan croutons
Mozzarella Baked Onion Soup
$3.98-4.98
Mozzarella Baked Onion Soup with Regular Dinner
1.98-2.98
$Pasta Selections
All pasta entrees served with one side item choiceChicken Parmesan Pasta
$15.95
Pan fried boneless chicken covered with melted mozzarella and presented over penne pasta marinara.
Penne Pasta Marinara
$8.95
A traditional favorite. Garnished with shredded Parmesan.
Beef Stroganoff
$11.95
Finely cut filet tips and sliced mushrooms arranged over noodles.
Shrimp Scampi Penne
18.98
Fresh garlic, butter, and white wine sautéed with penne pasta.
$Steaks
All entrees served with any two side item choicesPrime Rib of Beef Au Jus
$15.98-28.98
An enduring favorite. Slow roasted daily, thus subject to availability.
Blackened Prime Rib of Beef
$17.98
A 10 oz prime rib seasoned with Cajun spices.
Filet Mignon
$20.98-23.98
Tender, flavorful, and expertly carved.
Bleu Cheese Filet
$26.98
An 8 oz filet covered with melted bleu cheese crumbles
New York Strip Steak
$15.98-24.98
Broiled to perfection.
Black and Bleu New York
$24.98
A 10 oz New York blackened with melted bleu cheese crumbles.
Escargot New York
$23.98
The enticing garlic herb butter of our escargot on a 10 oz New York.
Escargot New York
$23.98
The enticing garlic herb butter of our escargot on a 10 oz New York.
Choice Ribeye
$16.98-28.98
A flavorful selection
Smothered Ribeye
19.98
A tender 10 oz ribeye with a covering of onions, mushrooms, red peppers, and mozzarella cheese
$Chops, Tips & Pork
Pork Chops
$11.95-16.95
Broiled center cut pork chops served with applesauce.
Pepperberry Pork Chops
$21.95
Unique chops created by an adventurous Australian rub.
Tenderloin Beef Tips
$11.95
Tender tips of filet presented over rice with a sliced mushroom sauce.
Teriyaki Fajita Tips
$13.98
Filet tips marinated with teriyaki sauce and grilled amongst onions, mushrooms, and red peppers completed with rice.
Chopped Angus Sirloin
$9.98-11.98
Ground steak with a sliced mushroom sauce.
Breaded Pork Tenderloin
$9.50
With a sliced mushroom sauce
BBQ Pork Ribs
15.95-21.95
Slowly marinated and basted with sauce
$Sea
All entrees served with any two side item choicesFried Jumbo Gulf Shrimp
$2.95-16.98
Unique to the barnsider with chef ray's spicy cocktail sauce.
Buffalo Shrimp
$17.98
Fried Jumbo Gulf Shrimp tossed in spicy hot buffalo sauce.
Grilled Pepperberry Shrimp
$20.95
Grilled with Australian spices and arranged over rice.
Broiled Jumbo Gulf Shrimp
$18.95
In a garlic and white wine sauce.
Coconut Shrimp
$18.98
Fried with coconut flakes and presented with an orange-lime glaze.
Broiled Stuffed Flounder
$17.25
With crabmeat and drizzled with a citrus vin blanc sauce.
Atlantic Salmon
$11.95-15.95
A fresh selection prepared Broiled or Grilled.
Horseradish Crusted Salmon
$17.50
A moist filet enveloped by a rich horseradish crust.
Southern BBQ Salmon
$16.95
A grilled filet marinated in an intriguing housemade BBQ sauce.
Tilapia
$13.98
A mild white fish served Broiled or Fried.
Walleye
$13.98
Prepared Fried or Pan Fried and offered with tarter sauce.
Maryland Crabcakes
$22.95
On citrus vin blanc sauce garnished with cabbage slaw.
Coldwater Lobster Tail
47.95-89.95
Generous 9 oz to 10 oz tails.
$Sandwiches
All sandwiches are served with friesMarinated Grilled Chicken
$7.95
Breaded Pork Tenderloin
$5.95
Fried Tilapia
$8.95
Broiled Angus Steakburger (8 oz)
$7.95
Blue Buffalo Chicken
9.98
$Chicken
Grilled Boneless Chicken Breast
$12.25
Over rice with choice of dijon, teriyaki, or bbq sauce.
Crabmeat Stuffed Chicken
$16.98
An exceptional land and sea pairing.
Cane Sugar Chicken
$13.25
Sweetness balanced by an orange-lime glaze.
Breaded Breast of Chicken
$12.95
Simply Barnsider. Covered in a citrus vin blanc sauce
Breaded Breast of Chicken_A
$13.95
Buffalo-Style balanced with creamy garlic ranch dressing.
Smothered Chicken
$16.25
Marinated chicken, mozzarella, onions, mushrooms, and red peppers.
Parmesan Chicken
14.95
Pan fried boneless chicken baked with mozzarella and marinara sauce.
$Specialty Sides
As an upgrade $2.29Blue Bacon Walnut Salad
$3.98
Classic Caesar Salad
$3.98
With or without anchovies
Fresh Broccoli Florets
$3.98
Sweet Potato Fries
$3.98
Thickly Sliced Onion Rings
$3.98
Loaded Baked Potato
$3.98
Sliced Tomatoes Vinaigrette
$3.98
Sautéed Onions & Mushrooms
3.98
$Sides
Add a bowl $2.95 or cup $1.98 of signature baked onion soup.Tossed Crisp Green Salad & Bread
$3.98
Cup of French Onion Soup
$2.29
Penne Pasta Marinara
$3.29
Coleslaw
$2.29
Applesauce
$2.29
Baked Sweet Potato
$2.95
Baked Potato
$2.95
With sour cream add $0.50, with escargot butter add $1.50
Au Gratin Potatoes
$2.95
French Fries
$2.95
Green Bean Casserole
2.29
$Little Menu
Under 10Petite Pasta Marinara
$4.95
Chicken Tenders with Fries
$4.95
Petite Filet Tips with Fries
$4.98
Hamburger with Fries (4 oz)
$4.95
Cheeseburger with Fries (4 oz)
5.45
$Drinks
Coke
$2.25
Diet Coke
$2.25
Sprite
$2.25
Minute Maid Lemonade
$2.25
Folgers Fresh Brewed Coffee
$1.89
Iced Tea
$1.89
Hot Tea
$1.89
Reiter Vitamin D Milk
$1.75
Sliced Lemon Bowl
0.89
$Special Selections
Key lime pie, black forrest chocolate cake, passion fruit cheesecake, amaretto biscotti torte $4.50.Creme Brule
$5.50
Prepared at The Barnsider, this vanilla custard with a caramelized sugar coating is irresistible.
New York Style Cheesecake - Traditional
$4.50
New York Style Cheesecake with Strawberry Topping
$4.95
Kentucky Chocolate Mud Pie
$4.50
Similar to a warm pecan chocolate chip cookie.
Decadent Chocolate Brounie
$3.95
With vanilla ice cream.
Menu for The Barnsider Restaurant is provided by findrestaurantmenu.com
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