Grub Steak Menu

Name: Grub Steak
Telephone: (937) 276-4193

(937) 276-4193

Order from Grubhub

1410 N Main St, Dayton, OH 45405

American, Steak

Lunch
Dinner

SANDWICHES

All sandwiches, burgers and dinner menu items include a choice of french fries, cajun fries, coleslaw, mashed potatoes, a cup of soup, or garden greens. Add a trip to the soup & salad bar for only $3 Â¼. We use exclusively zero trans fat oils for frying.

Black Angus Burger

$7.25

one half pound of home ground beefon a toasted bun add cheese, sautÃ©ed mushrooms, sautÃ©ed onions or applewood smoked bacon to your burger for an additional charge

Traditional Club Sandwich

$8.75

double decker of sliced turkey, bacon, tomatoes and lettuce on toasted sourdough or wheat

Grilled Reuben

$8.25

choice of pastrami or turkey, sauerkraut, swiss cheese and thousand island dressing on grilled rye

Philly Steak Sandwich

$8.25

thin slices of roast beef, green peppers, onions, and mushrooms on baguette, topped with melted provolone cheese

Garden Burger

$8.50

one-third pound patty on crispy baguette with sprouts, tomato, sliced english cucumbers, onions and a side of southwestern mayonnaise

Barbecue Prime Strip Sandwich

$7.75

strips of prime rib, tossed in homemade barbecue sauce and topped with melted cheese on a sesame seed bun

Ruby Trout Sandwich

9.75

filet of utah red trout, lemon caper aioli, micro greens and sliced tomatoes in grilled pita bread

$HOUSE SPECIALTIES

Grub Steak Signature Burger

$10.75

one pound of home ground black angus beef, topped with applewood smoked bacon, melted havarti and sautÃ©ed mushrooms on a sesame rosette bun

French Dip Panini

$8.00

thin slices of prime rib served on grilled ciabatta roll with melted havarti cheese and side of au jus

Grilled Fish Tacos

$7.75

in soft corn tortilla shells. we suggest enjoying them with our coleslaw

Barbecue Spare Ribs of Beef

$7.25

two pounds of meaty, tender bones from the rack of our slow cooked prime rib, basted with house made barbecue sauce; enjoy them with our coleslaw

Black Angus New York Steak Sandwich

$9.75

with sautÃ©ed onions , mushrooms and chipotle mayonnaise on baguette bread

Grilled Veggie Panini

8.50

grilled asparagus and assorted seasonal vegetables topped with creamy havarti cheese on grilled ciabatta bread

$SALADS

plated salads served with baguette bread & butter

Steak & Blue Cheese Salad

$9.75

crisp hearts of romaine lettuce, tossed in creamy blue cheese dressing topped with grub steak tender cut of black angus beef, gorgonzola cheese and slices of red onion

Blackened Salmon Filet Salad

$9.25

over mixed greens with a lemon herb vinaigrette, sliced english cucumbers, topped with toasted almonds

Grilled Chicken Salad

$9.00

field greens tossed in herb vinaigrette, topped with grilled free range chicken breast and applewood smoked bacon

45 Item Salad, Soup and Sandwich Bar

8.25

$SOUP AND SIDE DISHES

French Onion Soup

$5.25

with melted Gruyere & Parmesan cheese

Daily homemade Soup

$2.50-3.50

Steak Fries or Cajun Fries

$2.25

Baked Potato

$2.75

Top any grilled Beef with Gorgonzola

$1.50

Spicy Slaw

$1.25

FROM OUR DINNER MENU

Baby Back Pork Ribs

$18.75-24.75

slow cooked with homemade barbecue sauce

The Grub Steak Tender Cut

$18.75

topped with fresh herb butter

Kansas City Steak, 16 oz

$30.75

Black Angus New York Steak

$23.75

Tenderloin Filet of Beef

$25.75

Salmon Filet

$16.25

Bone Bone-In Rib Eye of Certified Black Angus Beef, 18 oz

$34.75

Prime Dry Aged Top Sirloin

28.75

$APPETIZERS

Calamari

$9.25

with a tomato basil relish and mustard aioli

Crispy Idaho Potato Skins

$7.25

stuffed with cheddar and jack cheeses, sour cream, chives and bacon bits

Buffalo or Barbecue Wings

$8.00

blue cheese dressing, celery and carrot sticks

French Onion Soup

$5.50

caramelized, slow simmered onions in beef broth topped with toasted croutons melted gruyere and parmesan

Fresh Steamed Artichoke

$7.75

lemon caper aioli and drawn butter

Shrimp Cocktail

$10.50

four chilled jumbo shrimp, wasabi cocktail sauce

Steamed Hard Shell Clams

$11.00

one pound of steamer clams in a white wine and herb broth served with ciabatta bread

Combo Platter

12.75

potato skins, chilled jumbo shrimp and buffalo or barbecue wings

$MAIN COURSES - FISH , SEAFOOD & POULTRY

All entrÃ©es include a trip to the Salad Bar, our Hearts of Romaine Caesar Salad or a bowl of Wild Rice and Mushroom Soup served to your table, as well as your choice of a Baked Potato, Mashed Potatoes, Creamed Spinach, Lemon Rice or Steak Fries

Grilled Free Range Chicken Breast

$20.25

choice of barbecue, teriyaki, southwestern glaze, garlic butter or plain

Santa Fe Free Range Chicken Kabob

$20.50

charbroiled with peppers, bermuda onions and zucchini

Northwestern Salmon Filet

$21.00

Maine Cold Water Lobster Tail

$40.75

drawn butter and lemons

Alaskan Halibut

$25.50

fresh dill and lemon butter

Black Tiger Jumbo Prawns

$27.25

brushed with scampi butter, on a bed of lemon rice

Two Alaska Alaskan King Crab Legs Legs, 18oz

44.75

drawn butter and lemons

$MAIN COURSES - BEEF, GAME & RIBS

12 oz New York Steak of Certified Black Angus Beef

$28.75

crushed black peppercorn and sautÃ©ed onions add $1 Â¼

Striploin of Painted Hills Natural Beef

$32.75

Tenderloin Filet of Beef

$31.25

The Grub Steak Tender Cut

$24.25

with fresh herb butter

Beef Kabob in Teriyaki Marinade

$17.75

charbroiled with peppers, bermuda onions and mushrooms

Prime Rib of Beef, slow roasted for 18 hours

$21.25-33.25

we will be happy to grill your prime rib if desired

Baby Back Pork Ribs

$29.50-22.25

slow cooked with soy, beer and garlic, glazed with Grub Steak barbecue sauce

Top Sirloin of Certified Black Angus Beef

$21.75

Base Ball Cut of Certified Black Angus Beef

$28.00

Elk Sirloin

28.00

side of lingonberry preserve

$MAIN COURSES - OFFERED WITH ANY ENTRÃ‰E

Oscar Topping

$8.00

alaskan king crab meat, steamed asparagus and hollandaise

Black Tiger Jumbo Prawns

9.00

(3) with scampi butter

$COMBINATION DINNERS

Prime Rib (small cut cut)

$31.75

Top Sirloin of Black Angus Beef

$31.75

Beef Kabob in Teriyaki Marinade

$31.75

Grub Steak Tender Cut

$31.75

Free Rang Range Chicken Breast

$31.75

e Santa Fe Free Range

$31.75

Chicken Kabob

$31.75

Northwestern Salmon Filet

$31.75

Black Tiger Jumbo Prawns (3)

31.75

with scampi butter

$HOUSE FAVORITES

Dry Aged Top Sirloin of Prime Beef

$35.75

Kansas City Steak, 16 oz

$34.75

certified black angus strip steak on the bone

Butch Cassidy Burger

$17.75

one pound of lean, home-ground certified black angus beef, topped with havarti and applewood smoked bacon

Baked Utah Ruby uby Trout

$25.00

basted with orange basil butter and baked on a maple syrup infused cedar plank

Hunters Mixed Grill

$28.75

skewer of elk sirloin, wild boar sausage and grub steak tender

Bone Bone-In Rib Eye of Certified Black Angus Beef, 18 oz

39.50

$SALADS SALADS, SOUP & VEGETABLE PLATE

Fresh 45 item Salad Bar

$8.75

Fresh 45 item Salad Bar

$10.00

with a bowl of wild rice and mushroom soup

Bowl of Wild Rice and Mushroom Soup

$4.50

Vegetable Plate

$11.50

asparagus, steamed broccoli and seasonal vegetables, served with choice of potatoes or lemon rice

Hearts of Romaine Caesar Salad, dinner portion

$8.25

Hearts of Romaine Caesar Salad, dinner portion

13.75

with Grilled rilled Salmon or Free Range Chicken Breast

$SIDE DISHES

Bundle of Steamed Asparagus or Broccoli with Hollandaise

$4.75

Baked Potato, Mashed Potato shed Potatoes, Steak Fries, Lemon , Rice, or Creamed Spinach

$3.25

$2.75

$1.75

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