Wake Ups and What Nots
Griddled Biscuits and Indiana Root Beer Jelly
$6.00
Brown Sugar Cinnamon Crumb Cake
$5.00
Scones
$4.00
All made with organic flour and grains, cultured butter and snowville dairy.
Griddled Cinnamon Roll
$7.00
Split and griddled. Served warm with bourbon brown butter caramel and maple string icing.
'Stuffins
4.00-4.00
Caramel filled cinnamon streusel or cheesecake filled blueberry stuffed muffin.
$Skillet Fare
Chorizo Gravy and Biscuits
$13.00
Bluescreek farm heritage pork chorizo with cumin, mexican oregano, ancho chile, sherry vinegar in a peppery veloute over a split and griddled "cat's head" biscuit with scrambled Copia Farm eggs.
Lamb Gravy and Biscuits
$13.00
Meaty roast lamb gravy made from Bluescreek Farm pastured lamb over a split and griddled "cat's head" biscuit with scrambled Copia Farm eggs.
Mushroom Pan Roast
$15.00
Pan roasted urban farmed Swainway chestnut and shiitake mushrooms finished with Marsala, miso and porcini stock and served over Shagbark Mill garlic - Parmesan grits and a poached local yard egg.
Greek Chicken Sausage Omelette
$12.00
Greek spinach and feta chicken sausage with oreganato potatoes tucked into Copia Farm eggs.
Corned Beef Hash
$15.00
21 day coriander, mustard seed and juniper brined brisket hashed with just dug fingerlings, fried cabbage and blistered candy onion and sweet bell peppers, crowned with a soft Copia Farm egg and a dill pickle aioli.
Cheese Blintzes
$13.00
Griddled sweet crepes filled with honeyed sheep's milk ricotta, creme Anglaise and blackberry preserves made with Ohio fruit from earlier this season.
Sausage and Grits
14.00
Piemontese (North Italy) style sausage made with heritage pork, fresh orange peel, toasted fennel, garlic and chili flake served with garlic - Parmesan grits, Italian red gravy and a soft Copia farm egg.
$This and That
Biscuit and Gravy
$6.00
A griddled "bird's head" biscuit.
Shagbark Mill Cheesy Garlic Grits
$5.00-8.00
Cheese Taters
$9.00
Pan roasted just dug Shady Grove Farm fingerlings with Laurel Valley Creamery fresh cheddar curds and barrel cured Woodford Reserve Bourbon ham.
Cincinnati Style Goetta
$6.00
Ground pork cooked with sweet onion, spices and pin oats, formed into a loaf, sliced and fried until crisp, served with Ohio maple syrup on the side.
Kitchen Sink Sausage
$6.00
Smoked whole hog sausage made from the shoulder, heart, liver and skin on belly in a natural pork casing, seasoned with dry mustard, espelette pepper and soft herbs.
Smoked Fennel Sausage
6.00
Smoked pork sausage made from the shoulder and skin on belly in a natural pork casing, seasoned with sweet anise seed, sage, chilies and red wine.
$Soup, Salad and Sandwich
Sweet Potato, Apple and Bacon
$5.00-8.00
Roasted Hershberger Farm sweet potatoes, local honeycrisps, dry cured double smoked bacon and Karne's Orchard apple cider.
Curried Cauliflower
$5.00-8.00
Hershberger Farm cauliflower, new crop Russets, all the usual suspects, vindaloo curry, turmeric, ginger and vegetable stock.
Simple Salad
$6.00
Simple salad of local salad bowl lettuces, farmstead cheese and a basil vinaigrette.
Griddled Cheese
$13.00
Black Radish Creamery raclette and fig preserves on griddled sourdough, served with dressed greens.
Red Rachael
$13.00
Hand carved smoked turkey on Lucky Cat multi grain rye with Arch City Swiss, Russian and a red beet kraut. Served with thick cut Russet kettle chips.
Bacon Mushroom Swiss Burger
$17.00
Cast iron seared Ohio raised ground Sakura Wagyu on a griddled squish squash roll with bacon marmalade, BRC Arch City Swiss, and pan roasted urban farmed shiitakes. Plated with thick cut Russet kettle chips.
Redfish Po' Boy
$17.00
Pan fried fresh Mississippi Guilf red drum fillets on a griddled French roll with shredded cabbage, the last of our local red slicing tomatoes and a spicy Creole mustard aioli.
Menu for Skillet Rustic. Urban. Food. is provided by findrestaurantmenu.com
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