Appetizers
Crab Cake
$20.00
Remoulade.
Oysters Rockefeller
$23.00
Spinach, mornay, Parmigiano-Reggiano pernod.
Thick Grilled Nueske's Bacon
$13.00
A Peter luger specialty in Brooklyn.
Classic Lobster Bisque
$14.00
Cognac and black pepper.
Seared Scallops
$20.00
Butternut squash, apple and golden raisin chutney, and spiced almonds.
Proscuitto-Wrapped Bartlett Pear
18.00
Roasted and stuffed with herbed goat cheese and black truffle shavings.
$Salads
Freddie
$13.00
Roma tomatoes, Applewood bacon and buttermilk ranch.
Iceberg, Bacon and Blue
$13.00
Crisp iceberg wedge, cherry tomato, red onion, warm peppered Nueske's Bacon and point Reyes blue cheese.
Classic Caesar
$13.00
Imported Parmigiano-Reggiano and challah croutons.
Spiced Apple Salad
12.00
80 Acres greens, dried cranberry and candied pecans.
$Raw and Sushi
Tiger Shrimp Cocktail
$8.00
Per each.
Chesapeake Oysters
$3.75
Per each.
East and West Coast Oysters
$4.50
Per each.
Godfather Roll
$26.00
Tempura lobster, asparagus, avocado, seared filet mignon and sauce duet.
Hamachi Tataki
$26.00
Daikon Oroshi, toasted sesame seeds, shredded nori and miso ponzu.
Golden Bear
18.00
Shrimp tempura, cucumber, spicy crab, avocado, garlic aioli, tempura crunch and eel sauce.
$Sushi Rolls Classic
Spicy Tuna
$14.00
California
$14.00
Spicy Yellowtail
$16.00
Salmon and Avocado
$11.00
Spicy Crab
$14.00
Veggie
$10.00
Tuna and Avocado
$14.00
Negi Toro
$18.00
Philly
12.00
$Sushi Rolls Specialty
Raw Bar
Tiger Shrimp Cocktail
$8.00
Per each.
East and West Coast Oysters
$4.50
Per each. Chef's selections flown in daily.
Chesapeake Oysters
3.75
$Classics
Steak & Lobster Thermidor
$49.00
6 oz. filet, 3 oz stuffed lobster, mushroom bordelaise and mashed potato.
Tableside Steak Diane
$56.00
8 oz. filet, mushrooms and brandy cream.
Sea Bass Forte
48.00
Circa 1981 king crab, shiitake and beurre blanc.
$Nigiri and Sashimi
Maguro (Tuna)
$6.00
Sake (Seasonal Salmon)
$6.00
Hamachi (Yellowtail)
$6.00
Ama Ebi (Sweet Shrimp)
$10.00
Unagi (Eel)
$5.00
Ika (Squid)
$5.00
Kani (King Crab)
$8.00
Tako (Octopus)
$5.00
Hotate (Scallop)
$6.00
Ebi (Steamed Shrimp)
$4.00
Shiromi (Seasonal White Fish)
5.00
$Premium Handcrafted Filet Mignon
Bone-In Filet Mignon
$75.00
16 oz. center-cut 21-day dry aged.
Barrel-Cut Filet Mignon
$58.00
12 oz. cut from the thickest part of the tenderloin.
Steak and Lobster
$92.00
12 oz. cold water lobster tail and 8 oz. filet mignon.
Petite Filet Mignon
44.00
8 oz. center-cut.
$Prime Steaks
New York Strip
$55.00
14 oz. center-cut.
Porterhouse
$77.00
24 oz. center-cut, 45 day dry-aged.
Cowboy Steak
$71.00
22 oz. 55-day dry-aged bone-in ribeye.
Jeff Ruby's Jewel
$75.00
22 oz. spicy chili-rubbed cowboy ribeye.
The Hatchet
115.00
30 oz. 65-day dry-aged tomahawk ribeye.
$To Crown Your Steak
Cognac Peppercorn Sauce
$5.00
Béarnaise Sauce
$4.00
Red Wine Truffle Sauce
$7.00
Sautéed Mushrooms & Onions
$4.00
Petite Lobster Tail
$22.00
Roasted Garlic Butter
$4.00
Chili Rub
$4.00
Cipollini onions, shishito peppers, and cherry tomatoes.
Sweet Onion Bacon Jam
$6.00
Point Reyes Blue Cheese Butter
$4.00
Collinsworth
$12.00
Red king crab, asparagus, bordelaise and béarnaise.
Diane
$12.00
Sauteed mushrooms and brandy cream.
Au Poivre
10.00
Cracked pepperoni crust and cognac peppercorn sauce.
$Small Plates
Entrees
Chirashi
$75.00
21 piece Omakase selection over sushi rice and enhanced presentation.
Sashimi
75.00
21 piece Omakase selection and seasonal garnishes.
$Sea
Sixty South Salmon
$34.00
Caraway, farro and dill crème fraiche.
Lobster Spaghetti Chitarra
$42.00
1.25 pound Maine lobster, Ohio city pasta and lobster cream.
Cold Water Lobster Tail
$48.00
12 oz. baked with lemon-herb butter.
Dover Sole
46.00
Lemon beurre blanc filleted tableside.
$Land
Roasted Half Chicken
$28.00
Parsnip puree, rosemary and sage butter.
Ohio City Gnocchi
$28.00
Mushroom ragout, cauliflower, asparagus and Calabrian Chile.
Berkshire Pork Chop
$40.00
Stewed tomatoes and pear mostarda.
Sakura Wagyu Burger
20.00
Farmer's cheese, bacon, Duke's mayo, house pickles and boardwalk fries.
$Starch
Jeff Ruby's Baked Macaroni and Cheese
$13.00
6 imported cheeses.
Loaded Potato Gratin
$15.00
Nueske's Applewood smoked bacon and green onion.
Baked Potato
$9.00
Creamy Mashed Potatoes
$10.00
Boardwalk Fries
8.00
Old bay Aioli.
$Vegetables
Truffle Creamed Corn
$14.00
French Beans
$10.00
Garlic, shallots and butter.
Roasted Cauliflower
$14.00
Sofrito, Calabrian Chiles and sun-dried tomato.
Classic Creamed Spinach
$12.00
Grilled Asparagus
$13.00
Citrus herb butter.
Sautéed Mushrooms
13.00
Herb sherry butter.
$Desserts
House-Made Ice Creams
House-Made Ice Creams
8.00-8.00
Per each.
$After Dinner Drinks
Mission Coffee Co. French Press
$10.00
Mission Coffee Co. French Press Decaf
$10.00
Espresso
$4.25
Double Espresso
$6.25
Cappuccino
$5.00
Menu for Jeff Ruby's Steakhouse is provided by findrestaurantmenu.com
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