DINNER MENU - STARTERS
Items marked (gf) and (v) are Gluten Free Friendly and/or Vegetarian.GUACAMOLE
$8.99
Warm Tortilla and Nori Chips (gf, v).
POTATO BREAD
$8.49
Cheddar, Bacon, Scallion, Sour Cream Butter.
FRIED OYSTERS
$11.99
Pickled Pepper Relish, Lemon Aioli.
CURRY CLAMS
$14.99
Heirloom Tomato, Thai Coconut Curry.
SHRIMP BISQUE
8.49
San Diego Rock Shrimp.
$VEGETABLES - DINNER MENU
ROASTED SHISHITO PEPPERS
$8.99
Sesame, Ginger Soy (gf, v).
BRUSSELS SPROUTS
$11.99
Sweet Potatoes, Salsa Verde, Cashews, Feta (gf, v).
SEVEN VEGETABLE FRIED RICE
$14.99
"Cauliflower Rice," Soy, Black Pepper (gf, v).
KALE AND ROASTED VEGETABLES
9.99
Beets, Romanesco, Carrots, Tomato Vinaigrette (gf, v).
$SALADS - DINNER MENU
MIXED GREENS
$8.49
Crisp Guanciale, Point Reyes Blue Cheese, Shallot Buttermilk Dressing (gf, v).
CITRUS BURRATA
$8.99
Watermelon Radish, Olives, Pickled Red Onion, Mustard Vinaigrette (gf, v).
GEM LETTUCE
$8.49
Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v).
EMERALD KALE
8.99
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing (gf, v).
$ICE - DINNER MENU
Served on Crushed Ice (gf).TODAY'S OYSTERS* ON THE HALF SHELL
$3.49
TUNA POKE
$12.99
Pineapple, Serrano, Guava Vinaigrette.
SALMON POKE
$10.99
Mango, Seaweed, Ginger Lime.
OCTOPUS
$12.99
Pickled Cucumber, Tobiko, Citrus Vinaigrette.
SHRIMP CEVICHE
$11.99
Tomato, Cucumber, Avocado, Fresno Chili.
PEEKY TOE CRAB
14.99
Kewpie Mayo, Sriracha Togarashi.
$HANDHELDS - DINNER MENU
DEL MAR BURGER
$17.99-15.49
Seeded Bun, Point Reyes Cheddar Cheese, Kennebec Fries.
LOBSTER ROLL
$28.99
New England Toasted Bun, Buttered Poached, Cole Slaw (gf).
BARBACOA TACOS
15.99
Braised Beef, Cojita, Pico De Gallo, Sweet Potato Chimichurri.
$PLATES - DINNER MENU
BEEF TENDERLOIN
$26.99
Celery Root Puree, Roasted Tomatoes, Cauliflower, Crushed Olives (gf).
CRISPY SKATE
$23.99
Marble Potatoes, Fresno Chili, Remoulade, Black Pepper Honey.
SWORDFISH
$25.99
Sweet Potato Puree, Brussels Sprout Slaw, Orange-Mustard Vinaigrette (gf).
HALIBUT
$33.99
Marcona Almonds, Golden Raisins, Citrus Chili Relish (gf).
BRICK CHICKEN
$22.99
Roasted Vegetables, Swiss Chard, Citrus Gremolata (gf).
ANGUS RIBEYE
36.99
Warm Spinach Salad, Smoked Bacon, Pickled Turnips, Ricotta Salata.
$BOWLS - DINNER MENU
BRUNCH MENU - STARTERS
SHRIMP BISQUE
$8.49
San Diego Rock Shrimp.
POTATO BREAD
$7.99
Cheddar, Bacon, Scallion, Sour Cream Butter.
GUACAMOLE
$8.99
Warm Tortilla & Nori Chips (gf, v).
FRIED OYSTERS
$11.99
Pickled Pepper Relish, Lemon Aioli.
CURRY CLAMS
12.99
Heirloom Tomato, Thai Coconut Curry.
$VEGETABLES - BRUNCH MENU
ROASTED SHISHITO PEPPERS
$8.99
Sesame, Ginger Soy (gf, v).
BRUSSELS SPROUTS
$11.99
Sweet Potatoes, Salsa Verde, Cashews, Feta (gf, v).
KALE AND ROASTED VEGETABLES
$9.99
Beets, Romanesco, Carrots, Tomato Vinaigrette (gf, v).
SEVEN VEGETABLE FRIED RICE
14.99
"Cauliflower Rice," Soy, Black Pepper (gf, v).
$SALADS - BRUNCH MENU
GEM LETTUCE
$7.99
Everything Seasoning, Gouda Goat, Pecans, Green Goddess Dressing (gf, v).
CITRUS BURRATA
$8.99
Watermelon Radish, Olives, Pickled Red Onion, Mustard Vinaigrette (gf, v).
MIXED GREENS
$8.49
Crisp Guanciale, Point Reyes Blue Cheese, Shallot Buttermilk Dressing (gf, v).
EMERALD KALE
8.99
Brussels Sprouts, Quinoa, Pepitas, Walnuts, Sweet and Sour Dressing (gf, v).
$ICE - BRUNCH MENU
Served on Crushed Ice (gf).TODAY'S OYSTERS* ON THE HALF SHELL
$3.49
TUNA POKE
$11.99
Pineapple, Serrano, Guava Vinaigrette.
SALMON POKE
$10.99
Mango, Seaweed, Ginger Lime.
SHRIMP CEVICHE
$11.99
Tomato, Cucumber, Avocado, Fresno Chili.
OCTOPUS
$12.99
Pickled Cucumber, Tobiko, Citrus Vinaigrette.
PEEKY TOE CRAB
14.99
Kewpie Mayo, Sriracha Togarashi.
$HANDHELDS - BRUNCH MENU
DEL MAR BURGER
$17.99-15.49
Seeded Bun, Point Reyes Cheddar Cheese, Kennebec Fries.
BARBACOA TACOS
$14.99
Braised Beef, Cojita, Pico De Gallo, Sweet Potato Chimichurri.
LOBSTER ROLL
25.99
New England Toasted Bun, Buttered Poached, Cole Slaw (gf).
$BOWLS - BRUNCH MENU
40 YOLK TAGLIATELLE
$17.99
Forrest Mushrooms, Garlic, Butter, Parmesan (v).
BEEF CHOW FUN
$19.00
Wide Rice Noodles, Broccolini, Bean Sprouts, Ginger Garlic Sauce (gf).
FISHERMAN'S STEW
35.99
Lobster, Jumbo Prawns, Mussels, Clams, Scallops, Tomatoes and Saffron (gf).
$PLATES - BRUNCH MENU
BEEF TENDERLOIN
$26.99
Celery Root Puree, Roasted Tomatoes, Cauliflower, Crushed Olives (gf).
SWORDFISH
$25.99
Sweet Potato Puree, Brussels Sprout Slaw, Orange-Mustard Vinaigrette (gf).
CRISPY SKATE
$23.99
Marble Potatoes, Fresno Chili, Remoulade, Black Pepper Honey.
HALIBUT
$33.99
Marcona Almonds, Golden Raisins, Citrus Chili Relish (gf).
BRICK CHICKEN
$22.99
Roasted Vegetables, Swiss Chard, Citrus Gremolata (gf).
ANGUS RIBEYE
34.99
Warm Spinach Salad, Smoked Bacon, Pickled Turnips, Ricotta Salata.
$SWEET MENU
CHOCOLATE
$7.99
Warm Valrhona Brownie, Brown Sugar Ice Cream, Dolce De Leche Ganache, Almond Crisp (gf, v).
OLIVE OIL CAKE
$7.49
Orange Creamsicle Whipped Cream, Cara Cara Oranges, Lace Tuile (v).
COCONUT ON THE HALF SHELL
$8.49
House Spun Coconut Sorbet, Toasted Coconut (gf, v).
HAWAIIAN SHAVED ICE
7.49
Pineapple Syrup, Compressed Pineapple, Milk Cookie Crumble (gf, v).
$HAPPY HOUR MENU
Monday ? Friday 4-6 p.m.TUNA POKE
$10.00
Pineapple, Serrano, Guava, Vinaigrette (gf).
SALMON POKE
$9.00
Mango, Seaweed, Ginger Lime (gf).
SHRIMP CEVICHE
$10.00
Tomato, Cucumber, Avocado, Fresno Chili (gf).
OCTOPUS
$11.00
Pickled Cucumber, Tobiko, Citrus Vinaigrette (gf).
PEEKY TOE CRAB
$13.00
Kewpie Mayo, Sriracha Togarashi (gf).
GUACAMOLE
$6.00
Warm Tortilla & Nori Chips (gf & v).
DELMAR WAGYU BEEF SLIDER
$8.00
Caramelized Onion, Cheddar Cheese.
SEVEN VEGETABLE FRIED RICE
$8.00
"Cauliflower Rice," Soy, Black Pepper (gf & v).
ROASTED SHISHITO PEPPERS
$7.00
Sesame, Ginger Soy (gf & v).
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