Appetizers
2. Spring Rolls
$9.00
4 pieces. Deep fried and cabbage wrapped in spring rolls wrapper.
45. Veggie Spring Roll
$8.50
4 pieces. Deep fried crystal noodle, cabbage, scallion wrapped with a spring roll.
4. Crispy Wonton
$9.00
8 pieces. Deep-fried wontons filled with chicken, onions and sesame oil.
5. Prawn Rolls
$10.00
6 pieces. Deep-fried shrimp wrapped in spring rolls skin, served with sweet chili garlic sauce.
1. Chicken Satay
$7.50
4 pieces. Grilled chicken skewers served with peanut sauce and cucumber salad.
3. Mee Grob
Crispy rice noodles with shrimp tossed with sweet and fresh lime sauce.
7. Tod Mun Pla
$7.50
10 pieces. Thai-style fish cake made with king fish with herbs and curry. Deep fried, served with sweet chili cucumber salad and peanuts.
71. Summer Rolls
$8.00
4 pieces. Carrot, lettuce, and chicken wrapped in rice paper skins, served with sweet chili garlic sauce.
Crispy Tofu
$8.00
Served with sweet chili garlic sauce and cabagel on side
1. Chicken Satay
10.00
Grilled chicken served with peanut sauce and cucumber salad
$Soups
8. Tom Yum Goong
$6.00
Thai-style hot and sour soup with shrimp or tofu, lemongrass, celery, mushroom, onion and lime juice.
9. Tom Kha Kai
$6.00
Thai coconut soup with chicken or tofu, lemongrass, celery, corn, mushroom, onion and lime juice.
12. Wonton Soup
$6.00
Wontons filled with chicken, celery, and mushrooms in chicken broth.
10. Shrimp Salad
$12.50
Grilled shrimp seasoned with chili, red onion, fresh lime juice, and lettuce.
11. Beef Salad
$12.50
Grilled flank steak seasoned with chili, red onion, fresh lime juice, and lettuce.
50. House Salad
$5.00
Lettuce, cucumber, carrot and tomato with peanut sauce on the side.
68. Laab Chicken
$10.00
Spicy salad with chili, fresh lime juice, cilantro, onion, lettuce, pepper, and roasted rice.
70. Som Tum
10.00
Young green papaya salad with chili, fresh lime juice, and toasted peanuts.
$Entrees
Served with white rice.13. Ped Yang Dinner
$25.00
Crispy boneless duck with red curry, broccoli, tomato, and pineapple.
17. Ma Mung Dinner
Sauteed chicken with celery, onion, cashew nuts, pineapple, pepper in chili garlic sauce.
18. Kra Pow Dinner
Sauteed chicken with basil chili garlic sauce, onion, pepper and string beans.
14. Ped Grob Dinner
$25.00
Crispy boneless duck with fried noodles topped with tamarind sauce.
15. Ped Talay Dinner
$25.00
Duck topped with mussel, scallop, shrimp, squid, broccoli, and cashew nuts in light brown sauce.
16. Ped Preow Whan Dinner
$25.00
Crispy duck with ginger, onion, pineapple and tomato in sweet and sour sauce.
19. Prig Khing Dinner
$15.00
Sauteed chicken with Kaffir lime leaves and string bean in chili garlic sauce.
20. Pra Ram Dinner
$15.00
Steamed chicken with mixed vegetables served with peanut sauce on the side.
21. Kai Yang Dinner
$18.00
Grilled chicken breast in herbs, served with sauteed vegetables and sweet chili garlic sauce.
36. Ma Kher
Sauteed Japanese eggplant and Thai basil leaves in fresh ginger chili sauce.
37. True Lovers
Sauteed protein with mixed veggie in garlic sauce.
Thai Curry
Served with white rice.32. Green Curry Dinner
Cooked in coconut milk with mixed veggie, eggplant and Thai basil leaves.
33. Panang Red Dinner
Cooked in coconut milk with mixed veggie.
34. Massaman Curry Dinner
Massaman curry cooked in coconut milk, potato, red bell pepper and roasted peanuts.
35. Gang Gari Dinner
Yellow curry cooked in coconut milk, curry powder, onion, red bell pepper and potato.
No.34 Massaman curry
17.00
Cooked in coconut milk with mixed veggie and peanut.
$Noodles and Rice
39. Pad Thai Dinner
Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans and ground peanut.
40. Khi Mao Drunken Noodles Dinner
Pan-fried flat rice noodles with mixed veggie (broccoli, carrot, cauliflower, onion and red bell pepper) and basil leaves in spicy chili garlic sauce.
41. Lad Nar Dinner
Pan-fried flat rice noodles with egg, mixed veggie (broccoli, carrot, cauliflower, onion and red bell pepper) in garlic brown sauce.
42. Thai-Style Fried Rice Dinner
Served with egg, mixed veggie (broccoli, carrot, cauliflower, onion and red bell pepper) , tomato and pineapple.
66. Basil Fried Rice Dinner
Served with egg, mixed veggie (broccoli, carrot, cauliflower, onion and red bell pepper), tomato, pineapple and Thai basil leaves in spicy chili sauce.
67. Pad C U Dinner
Pan-fried flat noodles in black soy and oyster sauce, mixed veggie (broccoli, carrot, cauliflower, onion and red bell pepper) and egg.
Sides
S1. Side Steamed Rice
$3.00
S1. Side Noodles
$3.00
S2. Side Sweet Chili Garlic Sauce
$3.00
S3. Side Mixed Steamed Vegetables
$6.00
S4. Side Ty Fun String Beans
$6.00
Side Peanut Sauce
$1.50
Brown Rice
$3.50
Peanut sauce
3.00
$Drinks
D1. Thai Iced Tea
$5.00
D2. Thai iced coffee
$5.00
Mango Lemonade
$4.50
Coconut Citrus
$6.00
Mango Lemonade
6.00
$Dinner Menu - Entrees - Seafood
Served with white jasmine rice or rice noodles except dishes that are made with rice or noodles.22. Goong Ob Woon Sen Dinner
$19.50
Steamed shrimp, crystal noodles, baby corn, carrot, celery, fresh ginger, mushrooms and scallion in garlic sauce.
23. Pad Krapow Squid Dinner
$19.50
Sauteed squid with carrot, onion, red bell pepper, string beans and Thai basil in chili garlic sauce.
23. Pad Krapow Shrimp Dinner
$20.50
Sauteed shrimp with carrot, onion, red bell pepper, string beans and Thai basil in chili garlic sauce.
24. Goong Ma Mung Dinner
$19.50
Sauteed shrimp with celery, onion, pineapple, red bell pepper, snow peas and cashew nuts in roasted chili paste.
25. Hot Plate Dinner
$19.50
Sauteed mussel, scallop shrimp, squid, broccoli, carrot, cauliflower, red bell pepper and Thai sweet basil in spicy sauce.
26. Pong Pang Dinner
$19.50
Sauteed mussel, scallop, shrimp, squid, crystal noodles, broccoli, carrot, cauliflower, red bell pepper and Thai sweet basil in spicy chili broth.
27. Haw Mok Talay Dinner
19.50
Mussel, scallop, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper and Thai sweet basil in red curry coconut sauce wrapped in banana leaf and steam.
$Dinner Menu - Combination Plates
Served with white jasmine rice or rice noodles except dishes that are made with rice or noodles.36. Pad Ma Keur Combination Plate Dinner
$19.50
Sauteed chicken, pork, shrimp, Japanese eggplant and basil leaves in fresh ginger chili garlic sauce.
38. Pad Preow Whan Combination Plate Dinner
$19.50
Sauteed chicken, pork, shrimp, ginger, onion, pineapple, scallion and tomato in homemade sweet and sour sauce.
37. Three Lovers Combination Plate Dinner
19.50
Sauteed protein with mixed veggie in garlic sauce.
$Vegetarian Menu - Appetizers
44. Veggie Mee Grob
$8.00
Crispy rice noodles, fried tofu mixed in sweet and sour sauce.
46. Veggie Delight
$8.00
6 mcx. Deep fried tofu, carrot, broccoli, cauliflower and zucchini in batter. Served with sweet chili garlic sauce and ground peanut.
72. Summer Rolls
8.00
4 pieces. Carrot, lettuce and tofu wrapped in rice paper skins served with sweet chili garlic sauce.
$Vegetarian Menu - Soups and Salads
47. Tom Yum Tofu Soup
$4.50
Thai-style hot and sour soup with tofu in vegetable-herb broth.
48. Tom Kha Tofu Soup
$4.50
Thai-style coconut soup with tofu in vegetable-herb broth.
49. Vegetarian House Salad
$5.00
Lettuce, cucumber, carrot and tomato with peanut sauce on the side.
70. Vegetarian Som Tum
7.50
Young green papaya salad with fish sauce, chili fresh lime juice and toasted peanuts.
$Vegetarian Menu - Entrees
Vegan or gluten friendly upon request.51. Vegetarian Pad Ruam Mit
$13.00
Sauteed baby corn, carrot, celery, onion, red bell pepper, snow peas, zucchini and crispy tofu in garlic sauce.
52. Tofu Pra Ram
$13.00
Steamed baby corn, broccoli, carrot, cauliflower, mushrooms, onion, red bell pepper, snow peas, zucchini and steamed tofu served with homemade peanut sauce.
53. Tofu Preow Whan
$13.00
Sauteed ginger, onion, pineapple, scallion, tomato & crispy or steamed tofu in sweet and sour sauce.
54. Tofu Ob Woon Sen
$13.00
Steamed tofu, crystal noodles, carrot, celery, fresh ginger, mushrooms, onion, scallion, snow peas, coriander seeds and roasted fennel in garlic sauce.
55. Tofu Kra Prow
$13.00
Sauteed Thai sweet basil leaves, carrot, onion, red bell pepper, snow peas, string beans and crispy or steamed tofu in chili garlic sauce.
57. Tofu Sam Rod
$13.00
Sauteed baby corn, carrot, celery, onion, red bell peppers, scallions, snow peas, zucchini and crispy or steamed tofu in chili garlic and tamarind sauce.
58. Tofu Pong Pang
$13.00
Sauteed baby corn, basil, broccoli, carrot, cauliflower, red bell peppers, snow peas, zucchini, crystal noodles and crispy or steamed tofu in spicy chili paste.
59. How Mok Tofu
$14.00
Steamed broccoli, carrot, cauliflower, steamed tofu, basil and egg (optional) in red curry coconut sauce wrapped in banana leaf and steam.
60. Vegetarian Curry
$13.00
Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper, snow peas, string beans, zucchini and crispy or steamed tofu in green, red or Massamun curry cooked in coconut milk.
61. Tofu Ma Mung
$13.00
Sauteed with crispy or steamed tofu, cashew nuts, celery, onion, pineapple & snow peas in chili paste sauce.
56. Pad Ma Keur
13.00
Sauteed Japanese eggplant, basil leaves, ginger and crispy tofu in chili garlic sauce.
$Lunch Menu - Appetizers
Chicken Satay Lunch
$7.50
4 pieces. Grilled chicken skewers served with peanut sauce and cucumber salad.
Spring Rolls Lunch
$7.50
4 pieces. Pork or vegetarian spring rolls.
Wonton Lunch
$7.50
8 pieces. Deep-fried wontons filled with chicken, onions and sesame oil.
Prawn Rolls Lunch
8.50
6 pieces. Deep-fried shrimp wrapped in spring rolls skin, served with sweet chili garlic sauce.
$Lunch Menu - Soups and Salads
Tom Yum Goong Lunch
$4.50
Thai-style hot and sour soup with shrimp, lemongrass, and lime juice.
Tom Kha Kai Lunch
$4.50
Thai-style coconut soup with chicken, lemongrass, and lime juice.
Wonton Soup Lunch
$4.50
Wontons filled with chicken, celery, and mushrooms in chicken broth.
Shrimp Salad Lunch
$12.50
Grilled shrimp seasoned with chili, red onion, fresh lime juice, and lettuce.
Beef Salad Lunch
$12.50
Grilled flank steak seasoned with chili, red onion, fresh lime juice, and lettuce.
House Salad Lunch
$5.00
Lettuce, cucumber, carrot and tomato with peanut sauce on the side.
Som Tum Lunch
7.50
Young green papaya salad with chili, fresh lime juice, and toasted peanuts.
$Lunch Menu - Poultry Entrees
Served with white rice.Ped Yang Lunch
$13.50
Crispy boneless duck with red curry, broccoli, tomato, and pineapple.
Ped Grob Lunch
$13.50
Crispy boneless duck with fried noodles topped with tamarind sauce.
Ped Preow Whan Lunch
$13.50
Crispy duck with ginger, onion, pineapple and tomato in sweet and sour sauce.
Ma Mung Lunch
Protein of your choice sauteed with celery, onion, cashew nuts, pineapple, red pepper, and snow peas in chili garlic sauce.
Kra Pow Lunch
Protein of your choice sauteed with basil, chili garlic sauce, onion, pepper, and string beans.
Prig Khing Lunch
Protein of your choice sauteed with kaffir lime leaves and string beans in chili garlic sauce.
Pra Ram Lunch
Protein of your choice steamed with mixed vegetables and served with peanut sauce on the side.
Kai Jeaw Lunch
9.00
Thai-style omelette with chicken or tofu, scallion and sriracha sauce on the side.
$Lunch Menu - Original Thai Curry
Served with white rice. Choice of tofu, chicken, beef, pork, shrimp or seafood for an additional charge.Green Curry Lunch
Cooked in coconut milk, eggplant, pepper, string beans, zucchini, and basil.
Panang Red Curry Lunch
Cooked in coconut milk, carrot, and pepper.
Massaman Curry Lunch
Cooked in coconut milk, potato, peppers, and roasted peanuts.
Gang Gari Yellow Curry Lunch
Cooked in coconut milk, onion, pepper, and potato.
Lunch Menu - Seafood and Combination
Served with white rice.Ob Woonsen Lunch
$12.50
Steamed shrimp, crystal noodles, baby corn, carrot, celery, ginger, mushrooms and scallion in garlic sauce.
Pong Pang Lunch
$13.50
Sauteed seafood, crystal noodles, broccoli, carrot, cauliflower, pepper, and basil in spicy chili broth.
Ma Keur Lunch
$13.50
Sauteed shrimp, chicken, and pork with Japanese eggplant, basil, and fresh ginger in chili garlic sauce.
Three Lovers Garlic Sauce Lunch
$13.50
Sauteed shrimp, chicken, and pork with garlic brown sauce, cauliflower, baby corn, broccoli and snow peas.
Preow Whan Lunch
13.50
Sauteed shrimp, chicken, and pork with sweet and sour sauce, ginger, onion, pineapple, scallion, and tomato.
$Lunch Menu - Noodles, Rice and Bowl
Choice of tofu, chicken, beef, pork, shrimp or seafood for an additional charge.Pad Thai Lunch
The most famous Thai street food. Pan-fried rice noodles with egg, bean sprouts, string beans and ground peanut in homemade pad Thai sauce.
Khi Moa Drunken Noodles Lunch
Pan-fried flat rice noodles, baby corn, carrot, celery, broccoli, onion, pepper, snow peas, tomato, zucchini and basil leaves in spicy chili garlic sauce.
Lad Nar Lunch
Pan-fried flat rice noodles with egg, baby corn, carrot, cauliflower, broccoli and Chinese broccoli in light garlic brown sauce.
Thai-Style Fried Rice Lunch
Thai-style fried rice with egg, baby corn, carrot, celery, onion, snow peas, tomato and pineapple.
Basil Fried Rice Lunch
Your choice of protein with egg, baby corn, carrot, celery, onion, snow peas, tomato and basil in spicy chili sauce.
Pad C U Lunch
Pan-fried flat noodles in black soy and oyster sauce, broccoli, carrot, cauliflower and egg.
Pho Lunch
Noodle soup with red onion, bean sprouts, carrot and Thai basil, served with hoisin and Sriracha.
Desserts
Coconut Cream Pie
$7.00
Key Lime Pie
$7.00
Menu for Ty Fun Thai Bistro (Jefferson Ave) is provided by findrestaurantmenu.com
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