Appetizers
Breaded Mushrooms
$8.95
Rantott gombafejek. Breaded in Hungarian batter and served with our home-made tartar sauce.
Veal Crepe Alla Hortobagy
$9.95
Hortobagyi palacsinta. Thin crepe filled with fresh ground veal, chopped mushrooms and a light seasoning. Served with paprikash gravy and sour cream. 1 crepe per serving.
Coldcut Platter
$19.95
Hidegtal eloetel. Platter with seasoned hungarian feta cheese, 3 traditional Hungarian salamis (gyulai kolbasz, teli szalami, paprikas szalami)and vegetables.
Summer Stew
$8.95
Lecso with sausage. Original Hungarian stew.
Home-made Potato Pancake
$8.95
Tocsni or lapcsankal. Freshly grated potatoes, balaton's special seasoning, pan fried to a golden crisp. 2 pieces per order.
Family Appetizer
$20.95
Csaladi eloetel. Breaded mushroom caps, our stuffed cabbage and potato pancakes.
Seasoned Feta Cheese
$9.95
Korozott. Seasoned Hungarian Feta, spread on bread with onions. A great aroma and taste.
Fried Flat-bread
6.50
Langos. Served with sour cream and fried garlic.
$Dinner Salads
Chicken Salad
$11.95
Salata sult-csirkevel.
Salami-bits Salad
11.95
Salata szalamival.
$House Specialties
All entrees include our house salad, fresh house bread and a choice of home-made dumplings (speatzels), mashed potatoes or a Hungarian style rice-pilaf or French-fries.Gipsy Cutlet
$22.95
Ciganypecsenye. Two slices of Hungarian seasoned pork-chops grilled with garlic and paprika-cream and served with a mound of fried onion rings.
Veal Paprikash
$16.95
Borju paprikas. Tender veal tips and mushroom with Hungarian sour-cream sauce served with dumplings.
Fuzzy Chicken
$23.95
Matrai borzoska. Slice of chicken breast covered in our potato pancake mix, fried to a golden brown and served with smoked cheese, sour cream and customary side and salad.
Veal-crepe Ala Hortobagy
$21.95
Hortobagyi palacsinta. 2 large thin Hungarian crepes filled with ground veal, chopped mushroom, lightly seasoned and served with paprikash gravy and sour cream. An old-world recipe for veal-lovers!
Chicken Schnitzel
19.95
Csirke becsi. Boneless chicken breast cutlet, bathed in an old-fashioned egg and breadcrumb batter then fried to a golden brown.
$Classic Platters & Rotisseries
Hungarian Platter
$26.95
Magyar tal. A combination of stuffed cabbage, chicken or veal paprikash and wiener schnitzel, includes your choice of a side dish.
The Wood-platter
$59.95
Fatanyeros. Serves 2-4 People. A very large and appetizing platter of Hungarian favorites including veal schnitzel, chicken, pork, sausages and Hungarian seasoned bacon with our house salad and your choice of 3 side dishes.
Wurst Platter, Disznotoros
$24.95
Every friday and saturday we make oven roasted "hurka". A Hungarian sausage and rice-liver sausage platter. Served with red cabbage and potatoes.
Duck Roast
25.95
Sult kacsa. Available only on the 1st Saturday of each month. A 1-2 Hungarian style roast duck served with steamed red-cabbage, baby-red potato with parsley (can substitute 1 side dish).
$Traditional Hungarian Cuisine
Szekely Goulash
$15.95
SzeKely Kaposzta. Large portion of tender pork-tips with sour-kraut and our sour-cream sauce, served with dumplings.
Liver Paprikash
$15.95
Resztelt maj. an hungarian specialty of fresh chicken livers sauteed with onions and seasonings, pan-simmered and served with cubed or mashed potatoes.
Beef Goulash
$15.95
MarhaporkoLt. Large portion of lean beef-tips prepared in lightly spiced Hungarian sauce and served with dumplings.
Breaded Porkchops
$15.95
Rantott Karaj. Two large pork-chops, breaded, seasoned and fried to a crisp brown, served with choice of side.
Chicken Paprikash
$15.95
Csirke paprikas. Large portion of chicken specially prepared in our own gravy and served with choice of side dish.
Stuffed Cabbages
$15.95
Toltott Kaposzta. Large portion of cabbage rolls filled with a mixture of ground beef, pork and rice, served over bed of sour-kraut and dumplings.
Hungarian Lecso
15.95
Lecso kolbasszal. A generous portion of our special stew of tomatoes, hungarian yellow and banana peppers, simmered with onions and smoked sausage.
$Light Dinners
Salmon, North American
$21.95
Eszak Amerikai Szalmon. Seasoned fillets of wild salmon, pan-seared and served with rice pilaf and steamed vegetables.
Tilapia North American Fish
$21.95
Fillets of wild fresh market fish, pan-seared or breaded and served with rice pilaf and steamed vegetables.
Broiled Porkchops
$21.95
SuLt Karaj Szeletek. Two slices of specially seasoned Hungarian pork chops, pan seared and served with rice pilaf and steamed vegetables.
Pan-seared Chicken Breast
$20.95
Su lt csirke-mell. Seasoned breast of chicken, pan-sered and served with rice pilaf and steamed vegetables.
Other North American Fish
21.95
Fillets of wild fresh market fish, pan-seared or breaded and served with rice pilaf and steamed vegetables.
$Sandwiches
All sandwiches are served with a house salad.Wiener Schnitzel Sandwich
$11.95
Chicken Schnitzel Sandwich
$10.95
Boneless Pork Chop Sandwich
9.95
$Vegetarian Menu
Mushroom Paprikash
$18.95
Gomba Paprikas. Variety of mushrooms simmered in paprikash sauce, served with a salad and choice of a side-dish.
Potato Pancake
$15.95
Tocsni or lapcsanka. 3 large hand crafted hungarian potato pancakes, served with applesauce and-or sour-cream and salad.
Breaded Mushroom Caps
$18.95
Rantott gombafejek. Served on a bed of rice pilaf and with tartar sauce.
Lecso with Dumplings
18.95
Lecso galuskaval. Hungarian summer-stew, spicy-hot at times.
$Side Dishes
Home-made Rice Pilaf
$3.95
Fott zoldseges rizs.
Steamed Red Cabbages
$4.95
Parolt lila-kaposzta.
Home-made Speatzels
$4.95
Nokkedli.
Cabbage-noodles
$8.95
Kaposztas teszta.
Home-made Dumplings
$4.95
Nokkedli.
Tomato Pepper Salad
4.95
Paradicsom-paprika salata.
$Dessert
Hungarian dessert (torts, cakes, strudels) are world renowned. Try ours and find out why.Hungarian Strudel
$4.00
Retes. a flaky pastry filled with either apple or cherries.
Crepe Suzette
$4.00
Palacsinta. Choice of apricot, poppy-seed, walnut or our own sweet-cheese filled Hungarian crepes.
Walnut Torte
$6.00
Dio's torta. Layers of walnut cream and light cake with apricot filling. (this dish is all-natural, please be aware if you are allergic to walnut).
Poppy-seed and Walnut Rolls
$13.00
Ma kos & Dios beigli. Home-made holiday rolls, like grandma, used to make. Sold as a whole. Filled with ground walnuts or poppy-seed filled, sold by the roll. Enjoy here or take home!
Golden Dumplings
$6.00
SomloI galuska. Crushed sponge-cake with vanilla pudding base, ground walnuts, raisins, a touch of rum, with a whipped-cream and choc-syrup topping.
Dobosh Torte
$6.00
Dobos Torta. 8 layers of rich cake, with 7 layers of smooth creamy chocolate, covered with hard-caramel. A Hungarian specialty!
Peach Melba
6.00
Oszi-Barack melba. Peach bathed in liquor served with vanilla ice-cream, whipped cream and chocolate sauce, sprinkled with ground walnuts.
$Beverages
A Balaton Specialty
$3.50
Tart Cherry Juice
$3.50
Cafe Espressom Demitasse
$2.50
Simple, strong and aromatic.
Juices
$3.50
Apple, cranberry, peach and others. All our juices are 100% natural.
Coffee & Decaff
$2.50
Unsweetened Iced Tea
$2.50
Drinks
$2.50
Hot Tea
$2.50
Royal Espresso
$4.50
Large cafe espresso with steam-foamed cream.
Menu for Balaton Restaurant is provided by findrestaurantmenu.com
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