Dinner Appetizers
Sauteed Stuffed Calamari
$16.95
Mozzarella Marinara
$9.95
Buratta
$14.95
With balsamic cherry tomatoes, kale pesto and grilled bread.
Steak Tartar with Pommes Frites
$14.95
Sauteed Frog Legs ~ Salsa Verde
$16.95
Crostino al Prosciutto
$12.95
Toasted ciabatta, melted bocconcino mozzarella, arugula, fresh lemon and extra virgin olive oil.
Baked Escargot with Garlic Butter
$12.95
Braised Pork Belly
$14.95
With fennel, honey and red pepper flakes.
Peppercorn Duck Breast
$16.95
Walnuts, sun-dried cherries, goat cheese and frangelico.
Grilled Flat Bread
$10.95
With roasted tomatoes, mozzarella, caramelized onionsand balsamic.
Steamed Littleneck Clams
14.95
$Dinner Soup and Salads
Nicoise Salad
$16.95
Grilled ahi, egg, tomato, green beans, potato, olives and vinaigrette.
Chopped Kale, Marcona Almonds, Lemon and Honey
$10.95
French Onion
$8.95
Traditional Caesar Salad
9.50
Romaine lettuce tossed with garlic croutons, caesar dressing and anchovies.
$Dinner Raw Bar
Jumbo Shrimp Cocktail
$4.50
Each.
Jumbo Lump Crab Salad
$10.95
Alaskan King Crab
$4.25
Hawaiian Tuna Sashimi
12.50
With hot mustard.
$Dinner Entrees
Potato Crusted Grouper
$40.95
Sauteed and oven baked ~ served with lemon butter.
Veal Parmesan
$32.95
Breaded veal with melted mozzarella and broccoli rabe.
Filet of Beef Au Poivre
$40.95
With green peppercorn, sherry, cognacand demi glaze.
Homemade Gnocchi
$28.95
Shrimp, broccoli, heavy creamand Romano cheese.
Italian Feast
$34.95
Scampi, shrimp, scallopsand mussels with marinara sauce over linguini.
Panko Romano Crusted Lamb Chop
$34.95
Pan Seared Lake Erie Walleye
$38.95
With marinated vegetables, harissa and basil oil.
Veal Scallopini and Shrimp
$34.95
Sauteed with marinara sauce and served over linguini.
Homemade Angel Hair
$28.95
With marinara sauce and veal meatballs.
Braised Short Ribs of Beef
$32.95
With garlic risotto and vegetables.
Grilled Long Bone Veal Chop
$46.95
Charred bell peppers, sauteed mushrooms and soppressata.
Pasta Puritanism
$28.95
Sweet bell pepper fettuccini with shrimp, Romano and cayenne cream.
Long Bone Veal Chop
$46.95
Pounded and breaded chop sauteed in extra virgin olive oil, topped with tomato concaveness, arugula and aged balsamic.
Filet Mignon
$40.95
Char-grilled with Portobello, cabernet demi glace and garlic crustini.
Filet of Beef and Lobster
$36.95
Wrapped in a puff pastry with chardonnay cream.
Menu for Johnny's Downtown is provided by findrestaurantmenu.com
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