Antipasti (Appetizers)
Mozzarella Caprese
$5.95
slices of roma tomatoes, topped with fresh mozzarella, seasoned with extra virgin olive oil & balsamic vinegar
Cozze Arrabbiata Con Crostini
$5.95
new zealand green shell mussels sauteed in spicy tomato sauce
Crostini Ai Peperoni & Formaggio
$5.95
slices or roasted bread topped with roasted peppers & asiago cheese
Prosciutto & Parmigiano Reggiano Con Crostini
8.95
imported parmigiano & prosciutto from the emilia-romagna region
$Insalate e Zuppa
Caesar Salad
$6.95
with jumbo shrimp - add $2.50 each, with broiled chicken - add $3.00, with blackened chicken - add $3.50, with smoked salmon - add $4.95,
Insalata Tricolore
$7.95
mixed greens seasoned with germano's citrus dressing, roma tomatoes, fresh mozzarella, & marinated artichokes with shrimp or scallop add - $2.50 each, with broiled or smoked salmon - add $4.95
Insalata Di Tonno Con Verdura
$7.95
mixed greens topped with white tuna, olives, artichokes and peppers - choice of dressing
Insalata Di Penne
$7.95
penne, roma tomatoes, sundried tomatoes, roasted red peppers, artichokes and mixed greens tossed in germano's citrus dressing
Insalata Di Penne
$10.95
penne, roma tomatoes, sundried tomatoes, roasted red peppers, artichokes and mixed greens tossed in germano's citrus dressing with broiled chicken
House Salad
4.25
$Soup
Soup
$2.95-4.95
Soup & Salad
5.95-7.95
with soup
$Entrees - Pollo (Chicken)
all entrees served with mesclun mix salad or soup, bread & butter, substitute a caesar $3.95Pollo Piccata Con Verdura Mista or Fettuccine Alfredo
$9.95
chicken breast topped with piccata sauce, served with fresh mixed vegetables or fettuccine alfredo
Pollo Al Parmigiano Con Verdura Mista
$9.95
chicken breast lightly breaded topped with tomato sauce and parmigiano, served with fresh mixed vegetables
Pollo Marsala Con Funghi & Carciofi
$10.95
chicken breast simmered in marsala sauce with mushrooms and artichokes
Pollo Arrabbiata Con Penne
9.95
diced chicken simmered in spicy tomato sauce tossed with penne
$Entrees - Pasta
all entrees served with mesclun mix salad or soup, bread & butter, substitute a caesar $3.95Spaghetti Aglio e Olio
$8.95
spaghetti tossed with sauteed mushrooms, onions, asparagus, roma tomatoes, artichokes, sundried tomatoes, garlic cloves and olive oil
Penne Duroniese
$8.95
penne tossed with sautéed mushrooms, peppers, onions and sausage, in our special pomodoro sauce
Tortellini & Ravioli Al Parmigiano
$9.95
meat tortellini and cheese ravioli simmered in tomato cream sauce with mushrooms, onions and parmigiano
Gnocchi Alfredo Con Salsiccia & Funghi
$9.95
italian potato dumplings with mild sausage and mushrooms, tossed in alfredo sauce
Ravioli All’Olio Con Pomodori & Basilico
9.95
a i quattro formaggi, cheese filled ravioli seasoned with fresh tomatoes, olive, basil and garlic -other sauces are available for substitution. an additional charge may be necessary for some ingredients.
$Entrees - Pesce e Frutti Di Mare (Fish & Seafood)
all entrees served with mesclun mix salad or soup, bread & butter, substitute a caesar $3.95Sogliola Ripiena Piccata Con Fettuccine Alfredo
$13.95
crabmeat stuffed sole piccata with fettuccine alfredo
Salmone Al Pepe Nero Con Verdura Mista
$11.95
broiled salmon seasoned with black peppercorn and honey mustard vinaigrette with fresh mixed vegetables
Gamberi & Capesante Germano Con Spaghetti
$12.95
shrimp and scallops sautéed in butter, simmered in tomato citrus sauce, tossed with spaghetti
Capesante A La Diane Con Penne
$11.95
sauteed sea scallops simmered in spicy diane sauce tossed with penne
Antipasti (Appetizers)
Calamari A La Diavola Con Crostini
$8.95
calamari rings sauteed with mushrooms in a spicy lemon white wine sauce
Mozzarella Caprese
$9.95
slices of roma tomatoes with fresh mozzarella, seasoned with olive oil, balsamic & herbs
Misto Di Salumi, Formaggio & Verdure Sottaceto
11.95
a combination of meats, cheeses and marinated vegetables
$Insalate
all entrees served with mesclun mix salad or soup, bread & extra virgin olive oil, substitute a caesar salad $4.95Blackened Chicken Caesar
$11.95
blackened chicken breast served with romaine lettuce tossed with our own special caesar dressing and croutons
Stracciati Di Bue Con Verdura Mista & Parmigiano
$0.00
Al Cedro Balsamico
15.95
strips of beef tenderloin served on mixed greens with flakes of parmigiano, seasoned with germano’s citrus dressing
$Entrees - Pasta
Spaghetti Aglio e Olio Con Verdure
$16.95
spaghetti tossed with sauteed mushrooms, onions, roma tomatoes, artichokes, sundried tomatoes, garlic cloves and extra virgin olive oil
Gnocchi A La Panna Con Prosciutto & Piselli
$17.95
italian potato dumplings tossed in cream sauce with prosciutto and peas
Pasta Mista All'Olio Con Pomodori Freschi & Basilico
$17.95
a combination ravioli, tortellini & gnocchi tossed in olive oil, garlic, fresh tomatoes and basil
Penne Duroniese
$16.95
penne tossed with sautéed mushrooms, peppers, onions, and sausage, in our special tomato sauce, other sauces are available for substitution. an additional charge may be necessary for some ingredients.
Vitello e Manzo (Veal & Beef)
$0.00
Scaloppine Di Vitello Al Parmigiano
$23.95
scallops of veal tenders thinly sliced, lightly breaded, topped with our special tomato sauce and parmigiano reggiano
Piccata Di Scaloppine Di Vitello
24.95
scallops of veal tenders simmered in lemon sauce with mushrooms, artichokes and capers
$Entrees - Pesce e Frutti Di Mare (Fish & Seafood)
Salmone A La Crosta Di Patate Con Verdura Mista
$23.95
potato crusted salmon with sauteed fresh mixed vegetables
Sogliola Imbottito Al Limone Con Fettuccine
$22.95
crabmeat stuffed sole with fettuccine tossed in lemon sauce, sauteed mixed greens, shiitaki mushrooms and roma tomatoes
Gamberi & Capesante Germano Con Spaghetti
$24.95
shrimp and scallops sautéed in butter with citrus tomato sauce and onions, tossed with spaghetti
Gamberi Al Burro Primavera Con Penne
23.95
shrimp and fresh mixed vegetables sauteed in garlic butter, tossed
$Entrees - Pollo (Chicken)
Pollo Ai Ferri Marinara Con Verdura Mista
$19.95
broiled chicken breast simmered in marinara sauce, served with sauteed fresh mixed vegetables
Piccata Di Pollo Ai Funghi, Carciofi & Capperi
$21.95
sauteed chicken breast simmered in lemon sauce with mushrooms, artichokes and capers
Petto Di Pollo A La Milanese Con Verdura Mista
19.95
chicken breast lightly coated with seasoned bread crumbs and zest of lemon, with fresh mixed vegetables
$Entrees - Manzo (Beef)
Filetto Di Bue A La Griglia Con Funghi Trifolati & Patate Fritte
$36.95
filet of beef broiled to perfection with sauteed mushrooms and pan fried potatoes
Bistecca Di Bue Ai Ferri Con Funghi Trifolati & Patate Fritte
24.95
black angus sirloin strip broiled served with sauteed mushrooms and pan fried potatoes
$Entrees - Desserts
the only thing that rivals chef domenico germano's cuisine is his wife's baking. chef's wife angie germano has been making germano's incredible desserts for over 15 years. the care and attention to detail in making these treats is unrivaled. here is a short list of what we usually offer, but you can expect something special almost any night of the week:Fresh Red Raspberry Pie
$6.95
fresh red raspberries in a raspberry glaze, over a vanilla pastry cream, with almonds in the crust, topped with fresh unsweetened whipped cream
Tira Mi Su
$6.50
lady fingers soaked in espresso and kahlua layered with fresh pastry cream and topped with cocoa powder and dark chocolate crumbles
Menu for Germano's Restaurant is provided by findrestaurantmenu.com
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