Appetizers
Pate Maison
$9.00
Served with cornichons
Crevettes Sauce Boursin
$10.00
Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
Champignon Portabella aux Quatre Fromages
$10.00
Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
Escargots Bourguignon
$10.00
Snails in garlic parsley butter
Saumon Fume
$12.00
Smoked salmon garnished with field greens, capers and shallots
Bruschetta de Flageolets
8.00
Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
$Soups, Salads and Paninis
Soupe du Jour
$4.00
Soupe a l'Oignon
$5.00
Onion soup gratineed with swiss cheese
Salade Douce et Amere
$4.00
Field greens with prosciutto, sun-dried cherries and cassis vinaigrette
Salade d' Epinards
$4.00
Spinach and romaine garnished with goat cheese, stuffed endive and walnuts, in a champagne vinaigrette
Salade Caesar
$4.00
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
Salade Caesar Large with Chicken
$12.00
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
Salade Nicoise
$11.00
Grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing
Salade de Canard
$13.50
Roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette
Panini de Saumon Fume
$12.00
Grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette
Panini de Poulet et Fromage de Brie
12.00
Grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette
$Entrees
Poulet au Porto
$12.00
Amish chicken breast sauteed with a white port, mushroom cream sauce
Quiche aux Legumes
$8.50
Beatrice's vegetable quiche creation of the day
Steak Hache
$10.00
Ground steak topped with mushroom, shallot and red wine sauce, served with pommes frites
Entrecote de Boeuf Sauce au Poivre
$15.00
Grilled new york strip with a black peppercorn sauce
Tilapia Meuniere
$12.00
Tilapia sauteed in lemon butter with parsley and white wine
Saumon Grille
$13.00
Grilled salmon served with rice and vegetables
Crevettes a la Provencale
$13.50
Shrimp sauteed with tomatoes, garlic and white wine served with pasta
Moules Marinieres ou a la Creme
$12.00
Mussels steamed with or without cream in garlic wine sauce served with pommes frites
Crepe au Fromage de Chevre
$10.00
Goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce
Crepe au Fromage de Brie
$10.00
Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
Crepe Vegetarienne
$9.50
Crepe filled with sauteed portabella mushroom, red bell pepper, belgium endive and capers in a balsamic vinaigrette
Crepe au Prosciutto et Endives
$12.00
Poached belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese
Blanquette de Veau
$12.00
Ivory veal stew with mushrooms, served over rice
Croque Madame
$9.00
Grilled french bread, ham and swiss cheese topped with two sunny-side up eggs
Appetizers
Pate Maison
$9.00
Served with cornichons
Crepe au Fromage de Chevre
$10.00
Crepe baked with goat cheese, spinach and prosciutto, garnished with a red brandy cream sauce
Crepe au Fromage de Brie
$10.00
Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
Crevettes Sauce Boursin
$10.00
Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
Champignon Portabella aux Quatre Fromages
$10.00
Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
Moules Marinieres ou a la Creme
$9.00
Mussels steamed with or without cream, in garlic wine sauce
Escargots Bourguignon
$10.00
Snails in garlic parsley butter
Saumon Fume
$12.00
Smoked salmon garnished with field greens, capers and shallots
Bruschetta de Flageolets
8.00
Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
$Soup and Salads
Soupe du Jour
$4.00
Soupe a l'oignon
$5.00
Onion soup gratineed with swiss cheese
Salade Douce et Amere
$4.00
Field greens with prosciutto, sun-dried cherries and cassis vinaigrette
Salade d' Epinards
$4.00
Spinach and romaine garnished with goat cheese, stuffed endive, grapes and walnuts in a champagne vinaigrette
Salade Caesar
4.00
Romaine lettuce tossed in a caesar dressing and garnished with croutons and grated parmesan cheese
$Entrees
Moules Marinieres ou a la Creme avec Pommes Frites
$15.00
Mussels steamed with or without cream, in garlic wine sauce and served with pommes frites
Poulet aux Champignon et Sauce Marsala
$19.00
Free-range chicken breast tenderloin sauteed with garlic, shallots, shitake mushrooms and marsala wine reduction
Saint-Jacques aux Endives Sauce Gingembre et Citron Vert
$27.00
Pan-seared sea scallops and caramelized belgium endive with a champagne ginger lime butter sauce
Saumon au Fromage de Brie avec Marmelade d'Endives
$24.00
Salmon sauteed with a brie cheese walnut sauce garnished with belgium endive marmelade
Bar au Beurre Blanc et Crabe
$29.50
Seared seabass with crabmeat in a sherry butter sauce
Truite aux Amandes
$19.50
Sauteed trout topped with brown butter and almonds
Magret de Canard Sauce Figues
$27.00
Roasted duck breast with a black mission fig, red port demi-glace
Filet de Porc Sauce Poireaux aux Pommes et Choux de Bruxelles
$19.50
Pork tenderloin with an leek and apple cider brandy sauce served with caramelized brussel sprouts
Ris de Veau a la Reine
$23.00
Sweetbreads sauteed with mushrooms, garlic and ham in a maderia sauce, garnished with puff pastry
Carre d'Agneau
$32.00
Roasted rack of lamb served over a roasted garlic, rosemary demi-glace garnished with flageolet beans
Filet de Boeuf au Poivre
$30.00
Grilled filet mignon in a rich black peppercorn red brandy cream sauce
Filet de Boeuf aux Morilles
32.00
Grilled filet mignon in a morel mushroom brandy creamy demi-glace
$Dessert Menu
Creme Brulee
$6.00
Creamy baked custard caramelized with sugar
Mousse au Chocolate
$6.00
Fluffy rich chocolate mousse garnished with whipped cream
Tarte Tartin
$6.00
Caramelized apple tart served warm over vanilla sauce
Tarte Tartin - a La mode
$7.00
Marquis au Chocolate
$7.00
A slice of chocolate decadence served over coffee sauce and garnished with caramel and almonds
Glaces - Ice Cream
$4.00
Raspberry Sorbet
4.00
$Dessert Crepes
Banana, Walnuts and Ice Cream Crepe
$6.00
Carmelized Apples and Maple Crepe
$6.00
Ice Cream Chocolate Almond Sundae Crepe
$6.00
Chocolate Raspberry Crepe
$7.00
Crepe Suzette
$6.00
Traditional Sugar Crepe
$2.00
Mixed-berry with Cassis and Cream Crepe
6.00
$After Dinner Coffee Specialties
Expresso
Regular or decaf
Cappuccino
Regular or decaf
Latte
Regular or decaf
La Petite France Cappuccino
Cappuccino perfectly blended with frangelico, kahlua, creme de cacao, baileys and whipped cream
Cafe Glace
Coffee with an ice cream float and whipped cream
Cafe Irlandais
Creamy irish coffee topped with whipped cream
Cafe Mocha
Creme de cacao, brandy and kahlua
Menu for La Petite France is provided by findrestaurantmenu.com
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