Soups
Butternut Squash and Pear Soup
$3.50-4.50
Yesterday's Soup
$3.50-4.50
because soup is always better the second day
Southwestern Crab and Corn Chowder
$4.50-5.50
Grilled Steak Crostini
$9.00
with gorgonzola cheese, minced red onion and tomato
Three Cheese Artichoke Dip and Blue Corn Chips
$8.50
Island Coconut Crab Cake
$8.50
with a grilled pineapple salsa
Mediterranean Munchies of Hummus, Baba Ghanouj, Feta, Olives, Tomato and Pita Wedges
8.50
$Salads
Kona Mixed Greens and Tomato Tossed in a Raspberry Vinaigrette
$3.50
Adobo Cuban Chicken Sauteed and Served Over Romaine
$9.00
with black beans, roasted corn, sundried tomatoes, red onion, scallions, and cheese tossed in a spicy avocado dressing with crunchy homemade croutons
The Kitchen Sink
$9.00
lemon feta garlic dressing with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives and cheddar all tossed together
Smashed Salmon Salad
$10.00
stacked high on a bed of baby spinach with mashed potatoes, roma tomato, shredded carrot, grilled salmon and mango chutney
Baby Greens Gourmet
$7.50
with sundried tomatoes, red onion, pine nuts and gorgonzola in a balsamic vinaigrette, jazz it up with grilled salmon $3.75 or sauteed chicken $2.75
Woked Vegetable Salad
9.50
with stirfried tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers and peanuts in a hoisin dressing over fresh crisp greens
$Sandwiches
served with carrot-celery root slaw and kettle chips or sliced green appleGrilled Three Cheese
$7.50
with tomato, red onion and chipotle puree on thick white bread
B.B.T. Sandwich
$7.00
with maple bacon, fresh basil and roma tomato on crispy white bread with sharp cheddar and a cracked peppercorn mayonnaise, make it heartier with turkey $2.75
Garbanzo Burger Handmade
$9.00
with fresh herbs on hearty toasted wheat bread with leaf lettuce and a sweet tomato-raisin chutney
Grilled Balsamic Eggplant on Ciabatta
$8.50
with melted fontina cheese, caramelized onion, roasted red pepper, spinach and a cracked pepper mayonnaise
Thinly Sliced Turkey Tossed
$8.50
with a parmesan-herb aioli and piled high on thick wheat bread with red onion, roma tomato and fresh greens
The Kona Burger
$9.50
with melted jack and cheddar cheeses, lettuce, southwestern tomato relish and spicy black bean aioli on a ciabatta bun
Roast Beef Prepared Medium Rare and Thinly Sliced
$9.00
with horseradish mayonnaise, gorgonzola cheese, red onion and tomato on a ciabatta bun
Curried Chicken Salad Made
$9.00
with almonds, celery, onion and mango served with tomato and baby greens on toasted whole wheat bread
Chicken and Pancetta Tossed
$14.00
with sundried tomatoes, pinenuts, spinach, ziti and fresh rosemary-smoked cheddar sauce
Greek Shrimp Pasta
$14.00
with feta, tomato, green pepper and oregano sauteed in olive oil and garlic, tossed with linguini
Roasted Butternut Squash
$13.00
raisins, walnuts, shiitake mushrooms and roasted red pepper blended with ziti pasta in a zesty chevre cream sauce
Linguini with Italian Sausage
$14.00
artichoke hearts, roma tomato and black olives in a basil pesto-parmesan cheese sauce
Woodsman Linguini
$13.00
with mushrooms, onions, zucchini, almonds, peas, roma tomato and sundried tomatoes, in a light, parmesan-ricotta cream sauce
Sweet Potato Hash
$3.50
Roasted Garlic Mashed Potatoes
$3.50
Fresh Steamed Broccoli
3.50
$Kona Kids
for children under 10 years of agePeanut Butter and Jelly on Wheat Bread
$3.50
with sliced green apple
Linguini
$4.50
with marinara sauce topped with cheddar cheese
Cheese Quesadilla
$3.50
with sliced green apple
Tofu Sauteed in Olive Oil and Soy Sauce
$4.50
served with a baked sweet potato
Menu for Kona Bistro is provided by findrestaurantmenu.com
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