Four-Course Dinners for Two
The Complete Experience
$110
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
125
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue optionsWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)
Charcuterie Board
$15. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $18. (110-152 cal). Choose any two entrées belowPacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$6 per person; Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Entrée - Create Your Own
+$4 per person. Cajun seasoning available upon request on these select items. Your Choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $18. (110-152 cal)Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$18 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Vegan Chocolate Fondue
Dark Chocolate. (360 cal per serving)
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per servingWisconsin Cheddar
$26
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$26
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$26
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$26
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Quattro Formaggio
$26
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Vegan Cheese Fondue
$26
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices
Charcuterie Board
15
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
$Salad
Melting Pot House*
$8
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$8
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$8
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Caprese
8
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
$Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $18. (110-152 cal)The Classic*
$39
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$39
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$33
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$33
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
29
Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
$Entrée Fondue: Create Your Own
$37. Cajun seasoning available upon request on these select items. Your Choice of three of the following:Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossibleâ„¢ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)The Original
$26
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$26
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$26
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$26
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
$26
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Vegan Chocolate Fondue
$26
Dark Chocolate
To Go Combo
To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)Fondue Night In for 2
$49
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share
4 Course Fondue Night In for 2
69
Includes your choice of cheese fondue to share, one salad per person, three entree skewers per person, your choice of chocolate fondue to share. To Go Entree Skewers Choice: Herb-Crusted Chicken Breast Skewer, All-Natural Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Teriyaki-Marinated Steak Skewer, Premium Filet Mignon Skewer, Atlantic Salmon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Vegan Polpettes Skewer
$To Go Cheese
cal per servingWisconsin Cheddar
$26
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer
Classic Alpine
$26
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Spinach Artichoke
$26
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Charcuterie Board
10
Our selection of premium cured meats, artisan crackers and accompaniments
$To Go Salad
MP House Salad
$6
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
Caesar
$6
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
6
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
$To Go Entree
Entree Skewers
15
Choose three of the entree skewer options. Entree skewers are prepared in our signature Court Bullion cooking style and are the perfect compliment to your salad and cheese fondue courses. To Go Entree Skewers Choice: All-Natural Chicken Breast Skewer, Atlantic Salmon Skewer, Herb-Crusted Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Premium Filet Mignon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Teriyaki-Marinated Steak Skewer, Vegan Polpettes Skewer
$To Go Chocolate
Sweet Additions ($10): Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information); cal per servingThe Original
$26
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
Pure Chocolate Fondue
$26
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
Flaming Turtle
26
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
$To Go Beverage
Pepsi
$3
Diet Pepsi
$3
Sierra Mist
$3
Lemonade
$4
Raspberry Tea
$4
contact your local Melting Pot for calorie/nutritional information
Ginger Ale
$4
Root Beer
3
$To Go Wine
Chateau St Jean Bijou Chard 2015
$19
Barrymore Dry Rosé
$28
Pacific Rim Riesling
$18
The Monterey Pinot Noir
$19
Portillo Malbec
$23
Greg Norman Shiraz
26
$To Go Beer
4 Beer Bundle
$14
4 Beer Bundle Choice: Sam Adams, Bell's Kalamazoo Stout, Cisco Whale's Tale Pale Ale, Founder's All Day IPA, Smuttynose Robust Porter, Weihenstephaner Hefe Weissbier
Bell's Kalamazoo Stout
$8
Cisco Whale's Tale Pale Ale
$8
Founders All Day IPA
$8
Sam Adams
$6
Smuttynose
$8
Weihenstephaner Hefe Weissbier
8
$To Go Cocktails
Love Martini
$15
TMP's Grand Sangria
$7
Sunshine Sangria
$7
Cheese Fondue
Choose any cheese fondue to share, one per cooktopWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $16. (110-152 cal)Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon requestSparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Vegan Chocolate Fondue
Dark Chocolate. (360 cal per serving)
Beverages
Fleurs de Prairie, Rosé, Languedoc
$21-52
(115, 185, 585 cal)
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$78
Love Martini
$13
Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$15
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon requestWisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)
Salad
Choose one salad per personMelting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
Served with seasonal veggies. (117-132 cal)BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktopCourt Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®- dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon requestThe Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Vegan Chocolate Fondue
Dark Chocolate. (360 cal per serving)
Beverages
Strawberry Blossom
$12-34
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal)
Pink Crush
$12-34
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
TMP's Grand Sangria
$12-34
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Sunshine Sangria
$12-34
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)The Original
$26
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$26
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$26
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$26
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
$26
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Vegan Chocolate Fondue
$26
Dark Chocolate
Beer
Ask your server about our rotating craft beer selectionsBell's, Kalamazoo, Stout (Comstock, MI)
$8
Blue Moon (USA)
$8
Bud, Light (USA)
$7
Budweiser (USA)
$7
Cisco, Whale's Tale, Pale Ale (Nantucket, MA)
$8
Coors, Light (USA)
$7
Corona (Mexico)
$8
Founders, Dirty Bastard, Scotch Ale (Grand Rapids, MI)
$9
Heineken, 0.0, N/A, Lager (Holland)
$7
Kentucky, Bourbon Barrel, Ale (Lexington, KY)
$9
Lagunitas, IPA (USA)
$8
Sam Adams, Boston, Lager (USA)
$8
Seasonal Cider
$8
Ask your server for details
Smuttynose, Robust, Porter (Portsmouth, NH)
$8
Stella Artois (Belgium)
$9
Weihenstephaner, Hefe Weissbier (Freising, Germany)
8
$Drink Local
Broken Bow, APA (Tuckahoe, NY)
$8
Captain Lawrence, Hop Commander, IPA (Elmsford, NY)
8
$Hard Seltzer
High Noon, Grapefruit, Vodka & Soda
$8
High Noon, Lime, Vodka & Soda
8
$Best in Glass
Cold Brew Martini
$18
Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$18
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$18
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$18
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$18
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$17
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$15
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$18
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
$14
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
16
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$Local Cocktails
Big Love Martini
$38
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberry Garnish, Served in 44 oz Glass
Espresso Martini
$16
Stoli Vanil Vodka, Espresso, Kahlúa
Lychee Martini
$16
Grey Goose Vodka, Soho Lychee Liqueur
Manhattan Blackout
$16
Woodford Reserve, Sweet Vermouth, Angostura Bitters
Sailor's Punch
$14
Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
White Peach Cosmo
15
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
$Sangria
Sunshine Sangria
$14-45
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
MP Grand Sangria
14-45
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
$Spirit-Free
Blackberry Sage Lemonade
$7
Lemonade, Blackberry, Sage
Strawberry Basil Lemonade
$7
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
The Bee's Tea
7
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
$Wine Tasting
Classic
$16. (284 cal)Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$19. (223 cal)Kung Fu Girl, Riesling
Tribute, Cabernet
Zen of Zin, Zinfandel
Wine
Sparkling: 5oz (124 cal) | 8oz (199 cal) | Bottle (129-645 cal); White: 5oz (106-127 cal) | 8oz (170-203 cal) | Bottle (540-645 cal); Red: 5oz (121-135 cal) | 8oz (194-215 cal) | Bottle (615-735 cal)Sparkling
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA
$32
Luccio, Moscato d'Asti, ITA
$26
Placido, Moscato d'Asti, ITA
$9-32
Wycliff, Brut, CA
$26
La Marca, Prosecco, ITA, 187ml
$14
La Marca, Rosé, Prosecco, ITA, 187ml
$14
Ste. Michelle, Brut, WA
42
$Rosé & Sweet Wine
Domino, Moscato, CA
$24
Beringer, White Zinfandel, CA
$7-28
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
$13-36
Kung Fu Girl, Riesling, WA
$11-38
Brotherhood, Riesling, "Premium Selection", NY
$36
Ste. Michelle, Rosé, WA
$36
Fleurs de Prairie, Rosé, Languedoc, FRA
$18-56
Natura, Rosé, CHL
$8-26
JNSQ, Rosé, "Cru", CA
84
$Chardonnay
Wente, Chardonnay, "Estate Grown", Livermore, CA
$44
KJ, Chardonnay, "Vinter's Reserve", CA
$14-52
Rodney Strong, Chardonnay, Chalk Hill, CA
17-58
$Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
$15-54
Mezzacorona, Pinot Grigio, Trentino, ITA
$38
Confetti, Pinot Grigio, Valdadige, ITA
$11-38
LÃcia, Albariño, RÃas Baixas, ESP
$46
Starborough, Sauvignon Blanc, Marlborough, NZL
$10-38
Coppola, Sauvignon Blanc, "Diamond Collection", CA
42
$Cabernet Sauvignon
Tribute, Cabernet, CA
$11-40
Joel Gott, Cabernet, "815", CA
$13-46
Concannon, Cabernet, Paso Robles, CA
$42
14 Hands, Cabernet, WA
$10-36
Drumheller, Cabernet, WA
$7-24
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
$56
Stags' Leap, Cabernet, Napa, CA
36-128
$Pinot Noir & Merlot
Bouchard Aîné & Fils, Pinot Noir, Bourgogne, FRA
$50
Meiomi, Pinot Noir, CA
$19-72
Greystone, Merlot, CA
$36
Elouan, Pinot Noir, OR
$22-78
14 Hands, Merlot, WA
$11-38
Decoy by Duckhorn, Merlot, Sonoma, CA
21-74
$Interesting Reds
Dreaming Tree, Red, "Crush", CA
$44
J. Lohr, Red, "Pure Paso", Paso Robles, CA
$19-68
Kermit Lynch, "Terres d'Avignon", Côtes du Rhône, FRA
$36
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$52
Penfolds, Shiraz/Cabernet, "Koonunga Hill", S. AUS
$42
Zen of Zin, Zinfandel, CA
$10-34
Salentein, Malbec, "Portillo", Uco, ARG
$9-34
Michael David, "Petite Petit", Lodi, CA
$13-46
Mollydooker, Shiraz, "The Boxer", S. AUS
$76
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
$94
19 Crimes, Red, SE, AUS
32
$After Dinner Drinks
Coffee Cocktails
Chocolate Raspberry Kiss
$10
Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
Espresso Martini
$16
Stoli Vanil Vodka, Espresso, Kahlúa
Funky Monkey
$10
Meyer's Rum, Crème de Banana, Coffee, Whipped Cream
White Chocolate Cappuccino
$10
Espresso, Foamed Milk, White Chocolate Liqueur
Irish Coffee
$10
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Oreo Cookie Martini
10
Stoli Vanil Vodka, Kahlúa, Vanilla Ice Cream, Oreo Cookie Crumbs, Blended
$Dessert Wines
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, Italy
$48
Luca Bosio, Moscato d'Asti, Italy
$36
Wycliff, Brut, California
24
$Port
Harveys, Cream Sherry, "Bristol", Jerez, Spain
$12
Bristol Cream
Quinta do Noval, Tawny, "10 Year", Porto, Portugal
14
10 Year Old
$Specialty Spirits
Balvenie, Doublewood, Scotch (Speyside, Scotland) 12 Year
$15
Balvenie, Single Barrel, Scotch (Speyside, Scotland) 15 Year
$18
Basil Hayden's, Bourbon (KY)
$14
Macallan, Scotch (Highland, Scotland) 12 Year
$14
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year
$19
Hennessy, VS (Cognac, France)
$12
Menu for The Melting Pot is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
BLT Steak
American, Steak
North Castle Market Deli
American, Deli Food, Salads, Sandwiches
Dorry's Diner
American, Burgers, Sandwiches, Wraps
Black Bear Sports Bar
American
80 West - Renaissance Westchester Hotel
American, Seafood
42 The Restaurant
Mediterranean
Via Quadronno
Italian
Antipasti
Italian
Bravo Peru
Peruvian
Peniche
Spanish
Boe @ 324
American, American (New)
