SHELLFISH
Island Creek Oysters
$12.00
Malpeque Oysters
$12.00
Little Neck Clams
$8.00
Jonah Crab
$16.00
Colossal Shrimp By the Piece
$4.00
Plateau de Fruit de Mer
18.00
(2 each of the above shellfish listing)
$SOUP & SALADS
New England Clam and Corn Chowder
$7.00
Pumpkin and Lobster Bisque
$8.00
Caesar Salad
$8.00
Parmesan Cheese, Pumpkin Croutons
Baby Iceberg Lettuce
$7.00
Soft White Cheese, Bacon and Tomato
80 West Mixed Baby Greens
$7.00
Heirloom Tomato Salad
Spinach Salad
9.00
Roasted Golden and Red Beets, Garlic Chips
$STARTERS
Lobster Tail
$10.00
Potato Salad Risotto, Home Made Basil Mayonnaise
Hamachi Tuna Tartare and Seared Ahi Tuna
$12.00
Micro Greens, Ginger Cilantro Dressing
Beef Carpaccio
$9.00
Mesclun Lettuce, Grilled Pineapple Asian Dressing
Shrimp and Jicama Lemon Slaw
$8.00
Vine Ripe Tomato
Pan-Seared Lump Crab Cake
$11.00
"80 West" Remoulade
Diver Sea Scallops
$9.00
Over Braised Oxtail, Truffle Oil
Fried Calamari
$12.00
Marinara Sauce
Pan-Seared Foie Gras
$14.00
Caramelized Apple and Toasted Brioche
Wild Mushroom Spring Rolls and Roasted Quail
8.00
Mushroom Sauce
$SEA FOOD
Miso Glazed Atlantic Salmon
$21.00
Sake Ginger Butter Sauce, Sautéed Bok Choy, Steamed Jasmine Rice
Pan Seared Hawaiian Sunfish
$26.00
Sweet Corn Polenta, Fava Beans, Tear- Drop Tomatoes, Glace De Viande
Angler Fish "Osso Bucco"
$22.00
Home Made Pasta, Sautéed Spinach
Seared Snapper
$26.00
Jansal Valley Squash Puree, Brussels Sprouts in Spicy Saffron Peach Broth
Baked Walnut Crusted Cod
$24.00
Sautéed Parsnips, Roasted Tomatoes
Grilled Sea Bass
28.00
Over Pinot Noir Risotto, Sautéed Mushroom and Steamed Green Asparagus
$MEAT
Steak Frites
$30.00
Pan Seared Strip Loin, Home Made French Fries, Garlic Butter
Five Spice Roasted Pork Loin
$25.00
Glazed Baby Turnips, Sautéed Leeks, Sweet Plum Sauce
Roasted Moulard Duck Breast
$24.00
Grilled Leg over Root Vegetables and Curly Endive Salad
Pan-Seared Organic Chicken Breast
$22.00
Candied Pumpkin, Tuscan Kale, Au Jus
Grilled Lamb Chop and Braised Veal
26.00
Short Rib Chanterelle Mushroom, Potato Gratin
$CHEF'S SPECIALTIES
Surf & Turf
$32.00
Filet of Beef and Colossal Shrimp, Sautéed Yukon Potatoes, Asparagus
Roasted Lobster and Clams
$31.00
Chorizo, Pappardelle Pasta, Mussel and Herb Broth
Pepper Crusted Hamachi Tuna
30.00
Sautéed Jerusalem Artichoke, Baby Arugula Salad
$SIDE DISHES
Potato Gratin
$4.00
Mixed Root Vegetable Casserole
$4.00
Sautéed Green Jumbo Asparagus
$4.00
Creamy Sautéed Spinach
4.00
$Desserts
Cognac Pumpkin Cheesecake
$7.95
House-made Whipped Cream and Winter Berry Sauce
Molten Chocolate Cake
$7.95
Vanilla Bean Sauce
Warm Apple Pie
$7.95
Longford's Cinnamon Ice Cream, Caramel Sauce
Coffeeholic Cream Cake
$7.95
Baileys Irish Cream Sauce
Apple Cream Brulee
$7.95
Warm Lemon Grass Sauce
Berry Berry Tart
$7.95
Sweet Port Wine Reduction
Praline Profiterole
$7.95
Stuffed Cream Pastry with Praline Ice Cream and Hot Chocolate Sauce
Peach Melba
$7.95
Vanilla Ice Cream, Toasted Almonds and Mixed Berry Sauce
SHELLFISH
Island Creek Oysters
$12.00
Malpeque Oysters
$12.00
Little Neck Clams
$8.00
Jonah Crab
$16.00
Colossal Shrimp By the Piece
$4.00
Plateau de Fruit de Mer
18.00
(2 each of the above shellfish listing)
$SOUP & SALADS
New England Clam and Corn Chowder
$7.00
Pumpkin and Lobster Bisque
$8.00
Caesar Salad
$8.00
Parmesan Cheese, Pumpkin Croutons
Baby Iceberg Lettuce
$7.00
Soft White Cheese, Bacon and Tomato
80 West Mixed Baby Greens
$7.00
Heirloom Tomato Salad
Spinach Salad
9.00
Roasted Golden and Red Beets, Garlic Chips
$STARTERS
Hamachi Tuna Tartare and Seared Ahi Tuna
$12.00
Micro Greens, Ginger Cilantro Dressing
Beef Carpaccio
$9.00
Mesclun Lettuce, Grilled Pineapple Asian Dressing
Shrimp and Jicama Lemon Slaw
$8.00
Vine Ripe Tomato
Pan-Seared Lump Crab Cake
$11.00
"80 West" Remoulade
Fried Calamari
12.00
Marinara Sauce
$SEA FOOD
Miso Glazed Atlantic Salmon
$21.00
Sake Ginger Butter Sauce, Sautéed Bok Choy, Steamed Jasmine Rice
Fish and Chips
$16.00
Marinara Sauce
Angler Fish "Osso Bucco"
$22.00
Home Made Pasta, Sautéed Spinach
Diver Sea Scallops
$16.00
Celery Root and Spinach Puree
Steamed Mussels Mariniere
$14.00
Garlic, Shallots, Bacon, White Wine
Lobster and Clams Penne Pasta
18.00
Bocconcini Mozzarella, Olive Oil, Tomato and Basil
$PIZZA
Prosciutto, Goat Cheese and Arugula
$12.00
Classic Margherita
11.00
Fresh Mozzarella, Marinara Sauce and Basil
$MEAT
Steak Frites
$30.00
Pan Seared Strip Loin, Home Made French Fries, Garlic Butter
Pan-Seared Organic Chicken Breast
22.00
Candied Pumpkin, Tuscan Kale, Au Jus
$SANDWICHES
Smoked Salmon Potato Crust
$14.00
Crème Fraiche, Bermuda Onion, Arugula Salad
Grilled Chicken Spinach Wrap
$11.00
Tomato, Lettuce, Cucumber Curry Yogurt Dressing
Turkey BLT
$11.00
Peppered Bacon, Lettuce and Tomato
Grilled Eggplant "Panini"
$9.00
Spinach, Tomato, Pine Nuts, and Simple Vinaigrette
Reuben Panini
$13.00
Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island
Prosciutto & Brie Panini
$11.00
Arugula Salad
"Bull" Burger
$13.00
Peppered Bacon, Longhorn Cheddar topped with a Fried Egg
"Hudson Valley" Burger
$11.00
Coach Farm Goat Cheese, Caramelized Onions, Mushrooms
NY Steak Sandwich
14.00
Lettuce, Tomato, Onions, Pommery Mustard and House Made Chips
$SIDE DISHES
Potato Gratin
$4.00
Mixed Root Vegetable Casserole
$4.00
Sautéed Green Jumbo Asparagus
$4.00
Creamy Sautéed Spinach
4.00
$Desserts
Cognac Pumpkin Cheesecake
$7.95
House-made Whipped Cream and Winter Berry Sauce
Molten Chocolate Cake
$7.95
Vanilla Bean Sauce
Warm Apple Pie
$7.95
Longford's Cinnamon Ice Cream, Caramel Sauce
Coffeeholic Cream Cake
$7.95
Baileys Irish Cream Sauce
Apple Cream Brulee
$7.95
Warm Lemon Grass Sauce
Berry Berry Tart
$7.95
Sweet Port Wine Reduction
Praline Profiterole
$7.95
Stuffed Cream Pastry with Praline Ice Cream and Hot Chocolate Sauce
Peach Melba
$7.95
Vanilla Ice Cream, Toasted Almonds and Mixed Berry Sauce
...
The Grand Buffet
$16.95
Includes all Hot & Cold Items, Choice of Juice & Hot Beverage
Continental Buffet
13.25
Includes All Cold Items and Irish Oatmeal, Choice of Juice & Hot Beverage
$Renaissance Signatures
The John Carrere Omelet
$11.25
House Smoked Salmon, Sour Cream & Chives
Egg White Omelet
$9.75
House Smoked Salmon, Sour Cream & Chives
Lemon Soufflé Pancakes
$7.95
With Raspberries, Toasted Pine Nuts & Raspberry Syrup
Lemon Soufflé Pancakes
7.95
With Raspberries, Toasted Pine Nuts & Raspberry Syrup
$Specialties
Traditional Eggs Benedict
$11.75
Canadian Bacon, Hollandaise Sauce
Washington Irving's Sunnyside Rancheros
$9.75
Two Fried Eggs, Ranchero Sauce & Cheddar Cheese served over Refried Beans
Fresh Fruit Platter
$11.25
Best of the Season served with Yogurt
Yorktown Broken-Yolk Fried Egg Sandwich
$9.25
Sourdough, Cheddar, Peppered Bacon, Grilled Tomato, Breakfast Potato
Smoked Atlantic Salmon
$12.75
Served with Toasted Bagel, Cream Cheese & Traditional Accompaniments
Old Fashioned Belgian Waffle
9.50
$3-Egg Omelets
New York State Wild Mushroom, Fontina Cheese
$10.25
Hudson Valley's Coach Farms Goat Cheese, Asparagus & Basil
10.25
$Eat / Drink / Balance
New York Steak and Eggs
$14.75
(High Protein/Low Carb) Your Choice any Style Eggs with Grilled NY Sirloin, served with Whole Wheat Toast
Whole Wheat French Toast
$9.50
(Low Cholesterol) Thick-Sliced Bread dipped in Cholesterol-Free Eggs and Crushed Flakes, served with Fresh Fruit, Reduced Calorie Syrup
House Made Granola Parfait
$7.75
(Low Fat) Low Fat Yogurt, Almonds, Oats, Puffed Rice, Honey, Brown Sugar
Strawberry Banana Shake
4.95
(High Energy) Low Fat Yogurt, Soy Milk, Sugar
$ETC.
Bagel, Muffin, English Muffin, Toast
$2.95
Selection of Cold Cereals
$4.75
Irish Oatmeal
$5.75
Side of Peppered Bacon, NY Country Sausage, Canadian Bacon, Home Fried Potatoes
$4.25
Menu for 80 West - Renaissance Westchester Hotel is provided by findrestaurantmenu.com
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