BAR MENU - STUZZICHINI - HOT
POLENTINA
$3.00
Cornmeal cake with gorgonzola cheese
ARANCINO
$3.00
Rice balls filled with green peas, ground meat and mozzarella
BACALA
$3.00
Crisp codfish tempura served with a spicy tomato sauce
MELANZANA
$3.00
Grilled eggplant filled with fontina cheese and prosciutto
OLIVE ASCOLANA
3.00
Fried olives stuffed with cheese (3 Pieces)
$BAR MENU - STUZZICHINI - COLD
BRUSCHETTA
$4.00-8.00
Tomato salad on toasted bread
OLIVE MARINATE
$5.00
Assorted marinated olives
VOVA DI ANATRA
$3.00
Hard boiled duck eggs topped with Bottarga
SALMONE AFFUMICATO
$6.00
Smoked Salmon roll filled with Ricotta
PROSCIUTTO
6.00
Prosciutto rolls with figs and pine nuts
$BAR MENU - FORMAGGI
ADDITIONAL SPECIALS CHEESE'S OF THE DAYPRIMO SALE AL PEPERONICINO
$3.00
Red crushed pepper spiced semi soft sheep's milk cheese (Apuglia)
CACIOCAVALLO DI BUFALA
$3.00
Aged buffalo's milk cheese light pungent taste (Campagnia)
PARMIGGIANO REGGIANO
$3.00
Very rich firm cow's milk cheese aged 18 months (Emilia Romagna)
PERCORINO ROMANO
$3.00
Firm sharp and spicy tangy sheep's milk cheese (Lombardia)
TALEGGIO
$3.00
Soft, light spicy full flower, cow's milk cheese (Lombardia)
RICOTTA SALATA
$3.00
Semi hard, 30 day aged, sheep's milk cheese (Sicily)
FOGLIO DI NOCE
$3.00
Firm sheep's milk cheese marinated in olive oil aged in walnut leaves (Toscana)
VBRIACO DEL PIAVE
$3.00
Semi hard cow's milk cheese soaked in young cabernet merlot grape in a light fruity finish (Veneto)
DOLCELATTE GORGONZOLA
3.00
Creamy texture sweet soft cow's milk-blue cheese (Lombardia)
$BAR MENU - SALUMI
SPECK
$3.00
Pepper encrusted smoked proscuitto (Alto Adige)
SOPRESSATA
$3.00
Spicy or sweet pressed salami (Calabria)
PROSCIUTTO DI PARMA
$3.00
Cured 24 months (Emilia Romagna)
MORTADELLA
$3.00
Cured pork blend with pistachio nuts (Emilia Romagna)
PRAGA
$3.00
Smoked cooked ham (Praga)
PANCETTA
$3.00
Cured pork belly (Roma)
PORCHETTA
$3.00
Roasted pig blend (Roma)
ANATRA
$3.00
Smoked duck brest (Lombardia)
BRESAOLA
3.00
Cured loin of beef (Lombardia-Valtelina)
$DESSERTS - DOLCE
TIRAMISU
$8.00
Via Quadrinhos signature tiramisu
TIRAMISU SAN DONA
$12.00
Deconstructed tiramisu
SOUFFLE DI CIOCCOLATO
$9.00
Chocolate souffle with vanilla ice cream
TORTA DI RICOTTA
$9.00
Buffalo ricotta cake topped with mousse served with fresh blueberries
MACEDONIA DI FRUTTA
$8.00
Fresh fruit salad
HOUSEMADE GELATI & SORBETTI
$6.00-12.00
Weekend Brunch Menu
Italian StyleFrittata
$9.00
Baby vegetable quiche served with roasted potatoes and sliced tomatoes
Omelette
$10.00
Ham and fontina cheese served with grilled asparagus
Strapazzate
$10.00
Scrambled egg with wild mushroom and sweet salami served with a salad
Mozzarella
$9.00
Pan-fried breaded mozzarella served in a peppers coli sauce
Polpette
$11.00
Seared veal meatballs in a tomato sauce topped with parmigiana
Polenta
$9.00
Corn meal cake topped with gorgonzola cheese and speck
Stracciatella
$11.00
Egg drop soup with baby spinach and clams
ANTIPASTI
CARPACCIO DI MANZO
$14.00
Beef tenderloin carpaccio served with arugula and shaved parmigiana
INSALATA DI TONNO
$12.50
Mixed green salad with tuna, tomatoes, corn and olives
INSALATA DI SPINACI
$12.50
Baby spinach with roasted shiitake mushrooms and crispy pancetta
INSALATA TRICOLORE
$12.00
Arugula, endive, and radicchio topped with parmigiana cheese
POLENTA CREMOSA
$13.00
Creamy soft polenta topped with gorgonzola cheese and salami
CALAMARI
13.00
Grilled calamari served with a zucchini salad
$PANINI SEMPLICI
SERVED WARM, WITH ONE INGREDIENT.COTTO
$7.50
Boiled ham shoulder spread w/goose liver pate
MORTADELLA
$7.50
Classic ham Bologna and pistachio nuts spread w/mustard
PRAGA
$7.50
Prague-style smoked ham spread w/goose liver pate
SOPRESSATA VENETA
$7.50
Finest imported Italian salami spread w/butter
BRESAOLA
$10.50
Cured fillet mignon from Valtellina w/olive oil
PORCHETTA
$9.50
Young roast pork spared w/butter
PROSCIUTTO DI PARMA
$9.50
An original prosciutto spread w/butter
SPECK DEL TIROLO
9.50
Austrian smoked pepper prosciutto spread w/butter
$PANINI DI VIA QUADRONNO
SPECIALTY SANDWICHES, SERVED WARM.TENTAZIONE
$13.50
Prosciutto, smoked mozzarella, arugula, shrimp, & pink sauce
PRAGA COMPLETO
$12.00
Smoked prague-style ham, brie, fontina, pate
ORCHIDEA
$13.50
Smoked ham, goat, camembert & fontina cheeses, tomato with tabasco
BIP - BIP
$14.50
Bresaola, goat cheese, shrimp, arugula & pink sauce
MILANESE
$13.00
Bresaola, rucola, hearts of palm
PRIMAVERA
$10.00
Goat cheese, tomatoes, chopped romaine, black olive pate
AMERICANO
$13.00
Brie, fresh mozzarella, corn, arugula, tomatoes
IL TIROLER
$13.50
Speck, goat cheese, romaine, tomato & pink sauce
LO SPAZZINO
$13.50
Young roast pork, rucola, provolone, red onion & caper sauce
VIA QUADRONNO
$12.00
Genova salami with brie and fresh celery sauce
MIRAGGIO
$10.00
Mortadella di Bologna with provolone cheese and parsley
LA MADUNINA
$13.50
Prosciutto, fresh mozzarella, black olive pate, fresh tomatoes
NON TI SCORDAR DI ME
$14.50
Our award-winning specialty: speack, brie, pate
IL TOAST
13.00
Toasted pancarre bread stuffed with boiled ham & fontina cheese
$PASTE
TAGLIATELLE ALLA BOLOGNESE
$16.00
Fresh homemade pasta in a meat sauce 'Bolognese' Style
GNOCCHI
$16.00
Potato dumplings with shrimp and asparagus in a light lobster sauce
SEDANINI
$15.50
Small tube pasta with fresh tomatoes and basil
RAVIOLI
$16.50
Special ravioli of the day
RISOTTO
18.00
Special risotto of the day
$SECONDI
SALMONE
$22.00
Grilled wild salmon served with baby vegetables
PICCATA DI VITELLO
$26.00
Seared veal piccata with artichokes in a white wine sauce
STEACCETTI DI MANZO
$26.00
Sauteed diced beef tenderlion served with arugula salad and tomatoes topped with crumbled goat cheese
POLLO
20.00
Sauteed sliced chicken in a lemon and white wine sauce
$TARTINE
OPEN-FACED SANDWICHES .TERRAMAR
$11.50
Tuna and artichoke hearts
CAPRESE
$10.50
Fresh mozzarella, tomatoes and basil
SALMONE
$11.50
Lightly smoked Scottish Highlands salmon
POLPA DI GRANCHIO
$12.50
Lump crabmeat
TARTUFATA
$13.00
Finely chopped champignons in truffle oil over fontina cheese
MONTANARA
12.50
Warm taleggio cheese over fresh steamed asparagus
$ALTRE SPECIALITA
INSALATA DI RUGHETTA
$12.00
Baby arugula, cherry tomatoes and shaved parmigiana cheese
INSALATA DI CAPRI
$14.00
Imported buffalo milk mozzarella, tomatoes and basil
ASPARAGI
$12.00
Steamed and chilled asparagus, topped with chopped hard boiled eggs
BRESAOLA
$14.00
Cured air-dried fillet with arugula and parmigiana cheese
SALMONE DI SCOGLIO SCOZZESE FUMATO AL LIMONE
$16.00
Smoked Scottish salmon with onion, capers and toast
MINESTRONE
$8.00
Mixed vegetable soup
LASAGNA BOLOGNESE
18.00
A classic meat lasagna originally from Bologna
$DOLCE
Fresh fruiit tarts: Apple, lemon, pear, plum, peach, pecan, pumpkin, apricot, raspberry $7.50CAPUCCINO MOUSSE
For coffee lovers: vanilla, cappuccino topped with chantilly cream
CHOCOLATE MOUSSE
A layered dark chocolate cake with chocolate mousse
AMBROSIA CAKE
A vanilla layer cake with chocolate mousse, strawberries & chantilly cream
VERONA TORTE
The perfect version of a Sachet Cake
NOCIOLLA
$9.50
Chocolate hazelnut mousse cake
TIRAMISU
$8.00
Via Quadrinhos signature tiramisu
TIRAMISU SAN DONA
$12.00
Deconstructed tiramisu
SOUFFLE DI CIOCCOLATO
$9.00
Chocolate souffle with vanilla ice cream
TORTA DI RICOTTA
$9.00
Buffalo ricotta cake topped with lemon mousse served with fresh blueberries
MACEDONIA DI FRUTTA
$8.00
Fresh fruit salad
HOUSEMADE GELATI & SORBETTI
6.00-12.00
Our daily selection
$CAFFE
ESPRESSO & DECAF ESPRESSO
$3.00
CAFFE DOPPIO
$4.50
Double shot espresso
CAPPUCCINO, CAFFELATTE
$4.00
MAROCCHINO
$5.00
The original mochachino
CIOCCOLATO CALDO
$4.00
Hot chocolate
THE CAFFE FILTO
$3.00
Pot of tea, pot of coffee
ANTIPASTI
FUNGHETI ALLA PUGLIESE
$12.50
Bottom stuffed mushrooms with seafood in a lemon sauce
BRESAOLA DELLA VALTRLLINA AL LIMONCELLO
$14.00
Cured, air-dried beef fillet with fennel and baby arugula in a lemon and thyme dressing
PROSCIUTO DI PARMA CON MELONE
$16.50
Prosciutto San Daniele with melon
GAMBERONI AL SALTO CON ZUCCHINI MARINATI
$14.00
Pan seared shrimp served with marinated zucchini
CALAMARI PICCANTI
14.00
Pan seared calamari with tomatoes, avocado, black olives, lemon and red pepper
$INSALATE
INSALATA PRIMAVERA
$13.50
Mixed greens, string beans, corn and caccio cavalo cheese
INSALATA RUGHETTA
$12.00
Baby arugula, cherry tomatoes and shaved parmigiana cheese
CAPRESE DI BUFALA
$14.00
Organic tomatoes, buffalo mozzarella and basil
INSALATA VO
$12.50
Frisee, chick peas, green peas and pancetta topped with parmigiana cheese in a house dressing
INSALATA DELLO CHEF
$12.50
Mixed greens, ham, Swiss cheese and boiled eggs in a house dressing
INSALATA MISTA CON POMODORI E PARMIGIANO
8.50
Mixed greens, organic tomatoes and parmigiana cheese
$ZUPPE E PASTE
MINESTRONE
$8.00
Vegetable soup
PASTA E FAGIOLI
$8.00
Red bean and pasta soup
SPAGHETTI ALLE VONGOLE
$20.00
Spaghetti with clams
TAGLIOLINI CON GAMBERI AL BRANDY
$20.00
Tagliolini with shrimp in a brandy and cherry tomato sauce
LASAGNA
$18.00
Via Quadronno's signature lasagna dish
GARGANELLI AMATRICIANA
$18.00
Garganelli pasta with pancetta and onions in a light tomato sauce
GNOCCHI AL POMODORO
$16.50
Potato dumplings in a cherry tomato sauce
MACCHERONCINI ALLA PANNA CON SPECK E ARUGOLA
18.00
Maccheroncini pasta with speck and arugula in a light cream sauce
$CARPACCI
CARPACCIO DI MANZO
$16.00
Beef tenderloin carpaccio served with baby arugula, shaved parmigiano and hearts of palm
CARPACCIO DI ANATRA ALTARTUFO NERO
$16.00
Duck carpaccio served with baby arugula and artichoke drizzled with truffle oil
CARPACCIO DI SALMONE
$14.50
Salmon carpaccio served with asparagus and red onion
CARPACCIO DI PESCE SPADA
$14.50
Swordfish carpaccio with an avocado sauce
CARPACCIO DI MANZO ALLA TOSCANA
14.50
Warm beef carpaccio served with an avocado sauce
$SECONDI
PETTO DI POLLO CAPPERI E LIMONE
$20.00
Chicken breast in a lemon and caper sauce
NODINO DI VITELLO AI PORCINI
$35.00
Veal-t-bone steak in a porcine mushroom sauce
COSTOLETTE DI AGNELLO AL PEPE VERDE
$32.00
Grilled lamb chops in a peppercorn sauce
BISTECCA CON CIPOLLA ROSSA AL BALSAMICO
$34.00
Grilled dry-aged sirloin steak served with red onions in a balsamic reduction
SALMONE CON PORRI AL VINO BIANCO
$24.00
Pan seared wild salmon with leeks in a white wine sauce
CODA DI ROSPO ALLA LIVORNESE
24.00
Pan seared monkfish with tomatoes, onions and an olive sauce
$CONTORNI
RAPINI
$6.00
Sauteed broccoli rabe
PATATE NOVELLE
$5.00
Roasted new potatoes
ASPARAGI
$5.00
Grilled asparagus
BREAKFAST
Minimum 5 orders for each itemBreakfasrt Pastry Tray
$7.50
Freshly baked assortment of croissants and cookies served with our exclusive blend of brewed coffee & fresh squeezed orange juice. Croissant Assortment: Plain, Apricot filled, Chocolate filled; Powdered sugar, Whole wheat; Whole wheat filled with raspberry
Breakfast Pastry Tray
$10.00
With Fresh Fruit Salad
Deluxe Breakfast Tray
$15.00
Freshly baked assortment of croissants, mignon panini's and fresh fruit served with our exclusive blend of brewed coffee & fresh squeezed orange juice. Cold Panini Assortment: Mixed vegetable frittata panini, Prosciutto & mozzarella panini, Mozzarella & tomato panini; Tuna & Tomato Panini, Ham & fontina panini, Salami panini
Assorted Bread Basket
1.00
$LUNCH - SALAD
Shaved Parmigiano Arugula and Fresh Tomatoes
$5.00
With a balsamic dressing
Steamed and Chiled Asparagus Hard-Boiled Eggs
$5.00
With a vinaigrette dressing
Organic Mixed Greens with Corn and Tuna Fish
$5.00
With a lemon vinaigrette dressing
Baby Spinach, Orange Tomatoes and Gorgonzola Cheese
$5.00
With a red wine vinaigrette dressing
Classic Caesar Salad
$4.50-6.50
Grilled Mixed Vegetables Platter
$4.00
With a basil pesto dressing
Homemade Fresh Mozzarella and Tomato with Basil
$4.50
Potato, Celery, Red Onion and Olive Salad
$4.00
With a cremy tartar sauce
Poached Salmon
$5.00
with string beans with a parsley sauce
Endive, Sun-Dried Tomatoes, Cucumber and Feta Cheese
4.50
With a vinaigrette dressing
$LUNCH - SOUP
Italian Mixed Bean Soup
$3.50
With small pasta
Puree of Mixed Seasonal Vegetable Soup
$3.50
Egg Drop Soup
$3.50
With chicken and spinach
Soup of the dau
3.50
$LUNCH - PASTA
Cold Pasta Salad
$4.50
Cold Pasta Salad with Shrimp
$5.50
Cold Pasta Salad with Chicken
$5.00
Penne
$5.00
with a fresh tomato and basil sauce
Orecchiette
$5.00
with smoked mozzarella and sausage
Farfalle
$5.00
In a traditional bolognese sauce
Farrotto
$5.00
Barley risotto with wild mushrooms
Lasagna Bolognese
$6.00
Eggplant Lasagna
$5.00
Seafood Pasta
$6.00
In a light tomato sauce
Rice Pilaf Valencia Style
5.50
Shrimp, Sausage and chicken
$LUNCH - ENTREE
Seared Diced Chicken Breast
$8.00
In a mushroom sauce
Meatballs Parmiggiana Style
$8.00
Veal Tenderloin Medallion
$12.00
In a Porto wine sauce served with mashed potatoes
Grilled Flank Steak Tagliata
$11.00
Served with roasted potatoes in a rosemary infused oil
Chicken Milanese
$9.00
With a tomato salad
Grilled Chicken Breast
$9.00
With roasted vegetables
Stewed Sweet Sausage
$7.50
With Peppers and onions
Roasted Beef
$13.00
Served with shaved parmigiana and arugula salad
Braised Lamb Shank In a Red Wine Sauce
$12.00
Served with polenta cake
Grilled Salmon In a Lemon and Caper Sauce
$12.00
With sauteed broccoli rabe
Sauteed Shrimp
13.50
With green peas in a lobster and tomato broth
$LUNCH - DESSERT
Minimum 5 orders for each itemTiramisu
$4.00
A traditional Italian cake with ladyfingers, mascarpone cream and a touch of espresso
Fresh Rasberry Cheese Cake
$3.50
Fresh Fruit Tart Cake
$3.50
With lemon custard
Chocolate Mousse Cake
$4.00
Pecan Tart
$3.50
Fresh Fruit Salad
$3.95
Assorted Fresh Baked Cookies
$20.00
35-40 cookies p/lb
Assorted Fresh Baked Mignon Pastries
1.00
$LUNCH - DESSERT - MIGNON PASTRIES
Minimum 5 orders for each item. Via Quadrono Cakes and Fruit Tarts are also available.Mignon Pastries
$38.00-115.00
Menu for Via Quadronno is provided by findrestaurantmenu.com
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