Appetizers
Prime Beef Carpaccio
$29.00
White truffle cheese, organic greens, black olive croutons.
Organic Romaine
$19.00
Daves burrata, candled walnuts, lemon aioli anchovies
Beets & Pears
$16.00
Organic northwind greens, yuzu yogurt, candied ginger, grapefruit crisp, pistachio crumble
Smoked Swordfish
$19.00
Capers, lime-jalapeno granita.
Octopus
$21.00
Olive oil smashed potato, olive salsa verde, chicharrones
Alaskan King Crab
$21.00
Chourico garlic & oil fresno chilies, potato espuma
Hamachi Crudo
$19.00
Citrus dressing, crispy rice paper watermelon radish serrano chili
Bacon, Egg & English Peas
18.00
Caramelized onions, parmigiano fonduta, poached hen egg
$Entree
Duck & Barley
$37.00
Broccolini, black olives, pomegranata, apriums
7 Spice Pork Chop
$35.00
Apple sauce, braised red cabbage.
20oz Bone in Ny Strip
$66.00
Roasted pearl onion fava beans, black truffle fried egg
Market Fish
Garden vegetable puree, raisin-ramp vinaigrette, brussels sprouts.
Veal Tenderloin
$41.00
Mozzarella & prosciutto rollatto, veal demi glaze, roasted mushrooms
Crispy Murray's Chicken
31.00
Potato puree, english peas & chourico, lemon sauce
$Pasta
Pappardelle
$20.00
Lamb ragout, pecorino 3 supplement poached hen egg
Sicilian Ricotta Ravioli
$24.00
Smoked scallop, lemon cacio e pepe, italian escarole
Cavatelli
21.00
Chicken sausage, broccoli rabe, pecorino, sun dried tomatoes.
$Osetra Caviar Tasting
Osetra Caviar Tasting
$165.00
Transmontanous osetra farm raised, royal russian bulgarian osetra golden caspian sea osetra. Accoutrements: hard boiled egg, crispy capers, pickled red onion, honey dijon-creme fraiche, blinis.
Appetizers
Beets & Pears
Organic northwind greens, yuzu chevre, speck
Winter Green Salad
Balsamic, tomatoes
Caesar Salad
Parmigiano, bread crumbs
Soup of the Day
Entrees
Crispy Chicken
Potato puree, asparagus, balsamic & chouriço-scarpariello sauce
Ricotta Ravioli
Spinach, veal demi glace
Cavatelli
Sausage, broccoli rabe, spicy pecorino
Pappardelle
Lamb ragout, pecorino
Market Fish
Rutabaga, raisin-shallot vinaigrette, brussels sprouts
Flat Iron Steak
Roasted red onion, polenta fried egg optional
Dessert
Sorbet Served in a Natural Fruit Shell
Choice of lemon or orange ripieno
5 oz. Hamburger & Bowl of Soup
Menu for 42 The Restaurant is provided by findrestaurantmenu.com
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