Appetizers
Antipasto Platter
$12.00-20.00
Soppressata, porchetta, prosciutto di parma, whipped ricotta, italian cheeses, parmigiano-reggiano, imported olives, grilled artichoke, roasted peppers and crostini.
Garlic Ciabatta Flatbread
$7.00
Ciabatta bread, roasted garlic, parmigiano-reggiano, mozzarella.
Fried Calamari
$12.00
Calamari, fried Banana peppers, spicy marinara, wood-fired charred tomato and pepper aïoli.
Baked Meatballs
$9.00
Beef meatballs, marinara and mozzarella.
Fried Meatballs
$9.00
Beef meatballs and parmesan Cheese.
Marinated Roasted Peppers
$12.00
Chilled roasted sweet bell peppers, long hots and aged provolone.
Shrimp Cocktail
$18.00
Cocktail sauce, winter greens, wood-fired charred tomato and pepper aïoli and lemon.
Pino Utica Greens
$8.00
Escarole, smoked pancetta, cherry peppers, bread crumbs, parmigiano-reggiano.
Fried Ciliegine
10.00
Fresh ciliegine mozzarella, fresh greens, calabrian chili and marinara.
$Soups & Salads
Pasta Fagioli
$6.00
Seasonal vegetables, sweet Sausage, cannellini beans, tomato broth, parmesan cheese and ditalini.
Chicken Pastina
$6.00
Chicken, escarole, fresh roasted vegetables, parmesan cheese and pastina.
Tomato and Mozzarella
$13.00
Heirloom tomatoes, mozzarella, EVOO, arugula and balsamic reduction.
Insalata
$6.00
Seasonal greens, heirloom cherry tomatoes, cucumbers, pickled red onions and Red Wine Vinaigrette.
Roasted Tuscan Vegetable Salad
$10.00
Beets, bambino eggplant, radishes, brussels sprouts, ciabatta crouton, kale, swiss chard, spinach and red wine vinaigrette.
Pino Caesar
6.00
Crisp romaine, grana padano and baked cheese crostini.
$Pizza
Neapolitan Margherita
$14.00
Roasted heirloom tomatoes, evoo, garlic, herbs, fresh mozzarella and basil Leaf.
Traditional Cheese
12.00
San marzano tomato sauce, mozzarella, parmigiano-reggiano. additional toppings $2 each.
$Flatbread
Shrimp Scampi
$14.00
Lemon herb mascarpone, roasted tomatoes and arugula.
Giuseppe
$11.00
Artichokes, hot calabrian chilies, ricotta, mascarpone, spicy italian sausage, red pepper and olive oil.
Capra Ricotta
$11.00
Whipped ricotta, goat cheese, grilled artichokes, baby spinach, basil and chili flakes.
Antipasto
11.00
Whipped herbed ricotta, soppressata, imported olives, roasted peppers, parmigiano-reggiano.
$Entrées
Tuscan Striploin
$42.00
Pan-seared striploin, pino utica greens, charred garlic onion butter and charred peppers.
Filet Mignon
$42.00
Grilled certified angus beef, seasonal vegetable and mascarpone chive mashed potatoes.
Short Rib
$32.00
Braised, tomato demi, parmesan risotto and blistered cherry tomato.
Chicken Saltimbocca
$28.00
Airline chicken breast, prosciutto, fried sage, fontina cheese, seasonal vegetable, mascarpone chive mashed potatoes.
Marsala
$22.00-29.00
Française
$22.00-29.00
Egg battered, pan fried, white wine, lemon, seasonal vegetable and mascarpone hive Mashed Potatoes or choice of pasta veal.
Parmesan
$22.00
Marinara, mozzarella, parmigiano-reggiano and spaghetti veal.
Eggplant Parmesan
20.00
Layered eggplant, fresh mozzarella, marinara, parmigiano-reggiano, ricotta cheese.
$Pasta
Lobster Ravioli
$36.00
Lobster and ricotta cheese ravioli, vodka Sauce and lobster meat.
Linguine & Clams
$28.00
House-made pasta, littleneck clams, white wine, garlic and parsley.
Pino Chicken Riggies
$22.00-24.00
Pancetta, chicken, cherry peppers, mushrooms, bell Peppers, onions, imported olives, vodka sauce and rigatoni.
Bolognese
$18.00
House-made fusilli pasta with beef and pork ragù.
Shrimp Fra Diavolo
$28.00
Shrimp, marinara, white wine, garlic, chili flakes, house-made garganelli.
Spaghetti Marinara
$15.00
San marzano tomatoes, EVOO and fresh basil.
Lasagna
$17.00
Herb ricotta cheese, mozzarella, parmigiano-reggiano, bolognese, béchamel, marinara.
Carbonara
$20.00
House-made pancetta chitarra, egg, parmesan, black pepper, pancetta crisp
Vegetarian Spaghetti & Meatballs
20.00
Spaghetti, red cream sauce, "meatballs"
$Pesca
Sea Bass
$42.00
Seared sea bass, artichokes, pancetta leek cream sauce, seasonal vegetable, walnut herb gremolata.
Skuna Bay Salmon Filet
$32.00
Pan seared, baby eggplant, blistered cherry tomatoes, artichoke and olive tapenade.
Haddock Française
$28.00
Egg battered, pan fried, lemon, white wine butter, seasonal vegetable and mascarpone chive mashed potatoes or choice of pasta
Zuppa Di Pesce
43.00
Lobster, clams, shrimp, fish, mussels, white wine garlic, whole tomatoes and Herbs.
$Sides
Seasonal Vegetable
$7.00
Sauteed vegetables, herbs and EVOO.
Charred Peppers
$7.00
Baby bells and long hots.
Side of Pasta
$7.00
Pasta, choice of marinara or garlic and oil.
Mascarpone & Chive Mash
7.00
Potatoes, Mascarpone Cheese and Chives.
$Dessert
Trio Panna Cotta
$7.00
Dark chocolate, hazelnut and blueberry panna wotta, hazelnut brittle tuile, brownie pieces, whipped mascarpone cream, micro cilantro.
Ricotta Cheesecake
$7.00
Italian sponge cake soaked with limoncello, ricotta meyer lemon scented cheesecake, whipped cream, strawberry meyer lemon semi-confit compote.
Tiramisu
$7.00
Mascarpone cheese, whipped egg yolk, espresso soaked lady fingers, coffee gelato.
Flourless Chocolate Cake
$7.00
Hazelnut crunch layer, milk chocolate bavarian, dark chocolate ganache.
Spumoni Bomba
$7.00
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Vanilla Bean Crème Brûlée
$7.00
Served with seasonal fruit.
Menu for Pino Bianco at Turning Stone is provided by findrestaurantmenu.com
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