Simply Chilled
Shrimp Cocktail
$19.00
Fresh horseradish cocktail sauce and lemon.
Oysters on the 1/2 Shell
$19.00-36.00
Apple cider prosecco mignonette, fresh horseradish cocktail sauce, lemon and tabasco.
Seafood Tower
55.00-95.00
Seasonal oysters, littleneck clams, shrimp, maine lobster and traditional accompaniments.
$Soups
French Onion Soup
$10.00
Brandy, crouton, aged gruyere, provolone cheese and thyme.
New England Chowder
12.00
Littleneck clams, roasted corn, crab, yukon gold potatoes, cheddar cracker.
$Starters
Iceberg
$11.00
Buttermilk bleu cheese dressing, crispy onions, heirloom cherry tomatoes and peppered bacon.
TS Signature Caesar
$11.00
Romaine, croutons, crispy Parmesan and fried white anchovy.
Roasted Beet & Goat Cheese
$11.00
Red, golden and chioggia, baby greens, honey, pickled onions and Balsamic.
Crab Cake
$18.00
Jumbo lump, avocado remoulade, charred grapefruit and arugula salad.
Pomegranate & Burrata
$12.00
Baby arugula, prosciutto, white Balsamic and lemon olive Oil.
Calamari
$12.00
Seasoned corn flour, cocktail sauce aioli, crispy zucchini and lemon.
Charred Octopus
$19.00
Calabrian chilies, toasted garlic, fried artichoke hearts and sea bean.
Steak Tartare Tacos
$18.00
Avocado oil, sriracha creme, pickled onions, cilantro, red radish and fresno chile.
Pork Belly
$16.00
Pastrami spice, rye chip, sauerkraut and bourbon honey mustard.
Artisanal Cheese Board
25.00
Goat gouda, farmhouse aged cheddar, fromager D'Affinois, marcona almonds, pickled vegetables, seasonal compote, pickled mustard seeds, honeycomb, champagne grapes and toasted crostini.
$From the Grill
Steaks are charbroiled, seasoned with kosher salt, black pepper and served with garlic confit.8 oz. Filet Mignon
$42.00
20 oz. Bone-In Rib-Eye
$57.00
26 oz. Porterhouse
$56.00
16 oz. Prime Rib
$40.00
As available.
18 oz. New York Strip
58.00
$Special Cuts
16 oz. Veal Tomahawk
$55.00
16 oz. Lamb T-Bone
$45.00
10 oz. Eye of Rib-Eye
$48.00
15 oz. Delmonico
$59.00
Dry aged in house.
6 oz. American Wagyu Filet
68.00
Durham ranch gold grade.
$Accompaniments
Foie Gras
$16.00
Bleu Cheese Butter
$5.00
Oscar Style
$18.00
Grilled Shrimp
$17.00
Seared Scallops
$16.00
Roasted Bone Marrow
5.00
$House Specialties
Scallops
$35.00
Roasted butternut squash, pepitas caponata and braised cranberry.
Crispy Chicken Confit
$38.00
Truffle goat pommes puree, red ruffled greens and mustard seed demi.
Miso Chilean Sea Bass
$40.00
Baby bok choy and white tea infused miso broth.
Vegetarian Meatloaf
28.00
Toasted corn flakes, mixed nuts, cottage cheese, mashed potatoes, mushroom cream sauce and truffle oil.
$Desserts
Creme Brulee
$10.00
Classic French vanilla bean custard, fresh berries, seasonal macaron and whipped cream.
Chocolate Oreo Cake
$10.00
Chocolate mousse, chocolate shortbread, ganache, orange gel and sliced almond brittle.
Chocolate Banana Cream Pie
$12.00
Malted milk chocolate cream, banana Brulee, caramel pastry cream and sweet mascarpone whipped cream.
Warm Sticky Toffee Bread Pudding
$11.00
Croissants, creme anglaise, toffee sauce and candied pecans.
Seasonal Sorbet
$6.00
Chef's selection.
Artisanal Cheese Board
25.00
Goat gouda, farmhouse aged cheddar, fromager D'Affinois, marcona almonds, pickled vegetables, seasonal compote, pickled mustard seeds, honeycomb, champagne grapes and toasted crostini.
$Coffee & Espresso
Coffee
$3.00
Espresso
$3.00
Cappuccino
$4.50
Double Coffee
$5.00
Americano
$4.00
Latte
$5.00
Menu for TS Steakhouse is provided by findrestaurantmenu.com
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